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South Asian Journal of Research in Microbiology

Published by SCIENCEDOMAIN international · ISSN (electronic) 2582-1989

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525

Articles indexed

54

2026 articles

525

Open access

1,601

Citations (indexed)

Publications by year

Articles (525)

Molecular Characterization and Biotechnological Potential of Thermostable Alkaline Lipase-Producing Bacillus Subtilis RSMLLP01 Isolated from Lonar Crater Lake

Sonali Shrikant Patil & Sanchit Rajendra Patil · South Asian Journal of Research in Microbiology · 2026

Lonar Crater Lake represents a unique haloalkaline ecosystem containing extremophilic microorganisms with significant industrial relevance. The present study aimed to isolate, identify, and characterize alkaline thermostable lipase-producing bacteria from Lonar Lake and evaluate...

Open access Research Article 10.9734/sajrm/2026/v20i5504

Valorization of Wheat Bran for PHBV Copolymer Production by Bacillus subtilis SMI3: Optimization, Structural Characterization, and Biodegradability

Mukhtar Sa’adatu Ismail, Bukar Aminu, Yahaya Sani, A. M. Magashi, Muhammed Yahuza Gimba, Salisu Nainna Zainab, Yusuf Saadatu Abba & Baita Nafisa · South Asian Journal of Research in Microbiology · 2026

Background: Selecting an appropriate microbial host is as critical as choosing a suitable feedstock. Gram-negative bacteria such as Cupriavidus necator are known for their high polyhydroxybutyrate (PHB) yields; however, the presence of lipopolysaccharide endotoxins complicates do...

Open access Research Article 10.9734/sajrm/2026/v20i5503

Bacteriological Quality of Domestic Water Sources and Household Sanitation Practices in a Tin Mining–impacted Settlement in Jos, Nigeria

H. J. Zumbes, P.J. Dingmun, H. S. Dapiya, H. Zakari, V. K. Davou, D. A. Dabo & N. S. Dagu · South Asian Journal of Research in Microbiology · 2026

Water, sanitation, and hygiene (WASH) remain critical public health challenges in low-income and environmentally degraded communities. This study assessed household sanitation and hygiene practices alongside the bacteriological quality of domestic water sources in Twanchik commun...

Open access Research Article 10.9734/sajrm/2026/v20i5502

Prevalence and Antibiotic Susceptibility Profiles of Klebsiella pneumoniae and Escherichia coli in Asymptomatic Urinary Tract Infection among University Students in Ebonyi State, Nigeria

Modesta Mmaduabuchi Egwu-Ikechukwu, Ikechukwu Herbert Egwu, Chinyere Geraldine Ikwuakor, Promise Chiamaka Elebe & Julius Okemini Ikporo · South Asian Journal of Research in Microbiology · 2026

Background: Klebsiella pneumoniae and Escherichia coli are among the commonest causes of urinary tract infection (UTI) in all ages with notorious antibiotic resistance. The peculiar substandard conditions of living of most undergraduate students in tertiary institutions make them...

Open access Research Article 10.9734/sajrm/2026/v20i4501

Distribution of Mycobacterium tuberculosis Complex and Non-Tuberculous Mycobacteria among Tuberculosis Patients in Selected Hospitals in Benue and Nasarawa States, Nigeria Using the SD-Bioline Assay

Fadayomi, V.K., Umeh E.U., Japhet, E.A., Innocent, I.G. & Ohiobo, A.E. · South Asian Journal of Research in Microbiology · 2026

Tuberculosis (TB), caused primarily by the Mycobacterium tuberculosis complex (MTBC), continues to be a significant global health concern, particularly in Nigeria, which ranks among the top eight countries responsible for two-thirds of TB cases worldwide. This situation underscor...

Open access Research Article 10.9734/sajrm/2026/v20i4500

Valorisation of Tomato Processing Waste for Enhanced Lycopene Recovery Using Fungal Pectinase

Priyanka Kande Patil & Deepak Vedpathak · South Asian Journal of Research in Microbiology · 2026

Lycopene is a potent antioxidant and natural carotenoid pigment known for its health-promoting properties, including anti-inflammatory and anticancer activities. The present study explores an eco-friendly approach for lycopene extraction from tomato peels using fungal pectinase....

Open access Research Article 10.9734/sajrm/2026/v20i4498

Assessment of Quinolone Susceptibility in Salmonella enterica from Beef Sold in Port Harcourt Markets

Lynda Kadi Giami & Constancy Prisca, Aleru-Obogai · South Asian Journal of Research in Microbiology · 2026

Background: Foodborne diseases are a major public health challenge globally, disproportionately affecting low- and middle-income countries. Salmonella enterica is a leading bacterial cause of gastroenteritis and invasive infections, often transmitted through contaminated animal-d...

Open access Research Article 10.9734/sajrm/2026/v20i4499

Molecular Characterization and Heavy Metal Tolerant Potential of Plant Growth-Promoting Fungi Isolated from Rhizospheric Soil

G. Umanu, C. C. Obi & J. A. Odunlami · South Asian Journal of Research in Microbiology · 2026

Aim: The overall aim was to isolate plant growth-promoting fungi from rhizospheric soil, assess their heavy metal tolerant potential and identify them molecularly. Study Design: The study adopted a Completely Randomized Design (CRD) carried out with ten rhizospheric soil samples....

Open access Research Article 10.9734/sajrm/2026/v20i4496

Antagonistic Activity of Non-Pathogenic Fusarium Isolates against the Soil-borne Pathogen Rhizoctonia solani

Roushan Islam & Bejoysekhar Datta · South Asian Journal of Research in Microbiology · 2026

Microbial antagonism occurs across a spectrum of interactions, ranging from direct to indirect mechanisms. Direct antagonism involves physical contact and/or highly selective targeting of pathogens by biocontrol agents, whereas indirect antagonism arises from activities that do n...

Open access Research Article 10.9734/sajrm/2026/v20i4497

Effect of Packaging Materials and Storage Conditions on the Microbiological, Physicochemical and Sensory Qualities of Beetroot (Beta vulgaris L.)

Osakuade, Felicia, O. & Omorodion, Nnenna, J. P. · South Asian Journal of Research in Microbiology · 2026

Beta vulgaris (beetroot) is a root vegetable valued for its nutritional content, natural pigments, and health-promoting bioactive compounds. Due to its high moisture content, beetroot is highly perishable and susceptible to microbial contamination, physicochemical deterioration,...

Open access Research Article 10.9734/sajrm/2026/v20i3495