Agronomic Advances and Challenges of Chia Production in Kenya: A Review

References (44)

1. 1 Global negative effects of nitrogen deposition on soil microbes [DOI]
2. 2 Speedy stomata, photosynthesis and plant water use efficiency [DOI]
3. 3 The Promising Future of Chia,Salvia hispanicaL. [DOI]
4. 4 Addition of chia seed mucilage for reduction of fat content in bread and cakes [DOI]
5. 5 Characterization of phenolic compounds in chia (Salvia hispanica L.) seeds, fiber flour and oil [DOI]
6. 6 Seed Shattering: A Trait of Evolutionary Importance in Plants [DOI]
7. 7 Effect of late salinization of chia (Salvia hispanica), stock (Matthiola tricuspidata) and evening primrose (Oenothera biennis) on their oil content and quality [DOI]
8. 8 Growth and yield of chia (Salvia hispanica L.) in the Mediterranean and desert climates of Chile [DOI]
9. 9 Responses of different physiological parameter thresholds to soil water availability in four plant species during prolonged drought [DOI]
10. 10 Insecticidal activities of Salvia hispanica L. essential oil and combinations of their main compounds against the beet armyworm Spodoptera exigua [DOI]
11. 11 Chia—The New Golden Seed for the 21st Century [DOI]
12. 12 Role of Nitrogen on Potato Production: A Review [DOI]
13. 13 Effect of water availability on growth, water use efficiency and omega 3 (ALA) content in two phenotypes of chia (Salvia hispanica L.) established in the arid Mediterranean zone of Chile [DOI]
14. 14 Effects of soil pH and arbuscular mycorrhiza (AM) inoculation on growth and chemical composition of chia (Salvia hispanica L.) leaves [DOI]
15. 15 Nanoliposomes and Nanoemulsions Based on Chia Seed Lipids: Preparation and Characterization [DOI]
16. 16 Influence of Planting Methods and Density on Performance of Chia (Salvia hispanica) and its Suitability as an Oilseed Plant [DOI]
17. 17 Stress Influences Seed Germination in Mucilage‐Producing Chia [DOI]
18. 18 Chia (Salvia hispanica L.) Seed Soaking, Germination, and Fatty Acid Behavior at Different Temperatures [DOI]
19. 19 The chia (Salvia hispanica): past, present and future of an ancient Mexican crop [DOI]
20. 20 Influence of Seed Quality on Crop Establishment, Growth, and Yield [DOI]
21. 21 Chia (Salvia Hispanica) Fodder Yield and Quality as Affected by Sowing Rates and Organic Fertilization [DOI]
22. 22 Impact of Row Spacing, Sowing Density and Nitrogen Fertilization on Yield and Quality Traits of chia (Salvia Hispanica L.) Cultivated in southwestern Germany [DOI]
23. 23 Chia (Salvia hispanica) experiment at a 30˚ N site in Sichuan Basin, China [DOI]
24. 24 Development and production of chia (Salvia hispanica L.) in different space arrangements [DOI]
25. 25 A Historical Review of the Scientific and Common Nomenclature Associated with Chia: From Salvia hispanica to Salvia mexicana and Chian to Salba [DOI]
26. 26 Effect of sowing date and water availability on growth of plants of chia (Salvia hispanica L) established in Chile [DOI]
27. 27 Efficacy and Selectivity of Pre- and Post-emergence Herbicides in Chia (Salvia hispanica L.) under Mediterranean Semi-arid Conditions [DOI]
28. 28 Investigation of various factors on the germination of chia seeds sprouts (Salvia hispanica L.) [DOI]
29. 29 Water use efficiency, photosynthesis and plant growth of Chia (Salvia hispanica L.): a glasshouse experiment [DOI]
30. 30 First report of Cowpea mild mottle virus in chia (Salvia hispanica) [DOI]
31. 31 Antioxidants, protein, oil content and fatty acids profiles of chia seeds (Salvia hispanica L.) genotype Tzotzol growing in three tropical ecosystems of Bolivia, Ecuador and Paraguay [DOI]
32. 32 Influence of row spacing on canopy and seed production in grain amaranth (Amaranthus cruentus L.) [DOI]
33. 33 Adapting the CROPGRO model to simulate chia growth and yield [DOI]
34. 34 POSSIBILITIES FOR THE INTRODUCTION AND BREEDING OF CHIA (SALVIA HISPANICA L.) IN THE SOUTHERN FOREST-STEPPE OF WESTERN SIBERIA [DOI]
35. 35 Detection and Identification of the First Viruses in Chia (Salvia hispanica) [DOI]
36. 36 Nondestructive Leaf Area Estimation for Chia [DOI]
37. 37 Characterization and Evaluation of Salvia hispanica L. and Salvia columbariae Benth. Varieties for Their Cultivation in Southwestern Germany [DOI]
38. 38 AGRONOMIC FEASIBILITY OF GROWING CHIA IN NORTHWESTERN RIO GRANDE DO SUL [DOI]
39. 39 Selectivity of herbicides applied in pre-emergence in chia crop [DOI]
40. 40 Effects of Drying, Packaging Conditions and Storage Time on Proximate Composition of Chia Seeds (Salvia hispanica)
41. 41 Soil structure and stability in the spermosphere of myxosdiaspore chia (Salvia hispanica L.) [DOI]
42. 42 The Economic, Health and Nutritional benefits of Chia (Salvia hispanica L.) Farming In Nyeri County, Kenya – Baseline survey analysis.
43. 43 Mould Characterization and Mycotoxin Quantification of Chia Seeds (Salvia hispanica L.) Grown in Kenya [DOI]
44. 44 Influence of varying soil moisture on growth and yield of Chia (Salvia hispanica l.) in Meru county, Kenya. [DOI]

Cited by 2

Related research

• Incidence of Aflatoxigenic Fungi and Aflatoxins in Maize Cultivated Under Rain-Fed and Irrigation Farming Systems in Kenya — shares topic coverage
• Nutrient and Anti-Nutrient Composition of Four Rice Varieties in Port Harcourt Metropolis — shares topic coverage
• Development and Performance Evaluation of Hybrid-Solar Dryer for Cassava Grate — shares topic coverage
• Effect of Sowing Dates and Varieties of Wheat Crop (Triticum aestivum L.) on Growth and Productivity under Changing Climate — shares topic coverage
• Effect of Integrated Nutrient Management on Growth Characters of Soybean (Glycine max L.) Varieties — shares topic coverage