Antioxidant Properties and HPLC Assay of Bioactive Polyphenols of the Ethanol Extract of Excoecaria agallocha Stem Bark Growing in Bangladesh

References (21)

1. 1 Spectrophotometric Quantitation of Antioxidant Capacity through the Formation of a Phosphomolybdenum Complex: Specific Application to the Determination of Vitamin E [DOI]
2. 2 Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance [DOI]
3. 3 Application of antioxidative Maillard reaction products from histidine and glucose to sardine products. [DOI]
4. 4 Antioxidant activity of the methanol extract of Ferula assafoetida and its essential oil composition [DOI]
5. 5 Composition analysis and antioxidant activity of polysaccharide from Dendrobium denneanum [DOI]
6. 6 Phenolic compounds and antioxidant activities of Rumex hastatus D. Don. leaves [DOI]
7. 7 Three Diterpenoids (Excoecarins V1-V3) and a Flavanone Glycoside from the Fresh Stem of Excoecaria agallocha [DOI]
8. 8 Antioxidant and Antiproliferative Activities of the Four Hydrocotyle species from Taiwan
9. 9 Antinociceptive and Antioxidant Activity ofZanthoxylum budrungaWall (Rutaceae) Seeds [DOI]
10. 10 Pentacyclic Triterpenoids from Leaves of Excoecaria agallocha [DOI]
11. 11 Cryptic and Free Skin Irritants of the Daphnane and Tigliane Types in Latex ofExcoecaria agallocha1 [DOI]
12. 12 Elucidation of excogallochaols A–D, four unusual diterpenoids from the Chinese mangrove Excoecaria agallocha [DOI]
13. 13 Anti-inflammatory and antioxidant activities of ethanolic leaf extract of Brownlowia tersa (L.) Kosterm [DOI]
14. 14 Further New Secoatisane Diterpenoids from the Chinese MangroveExcoecaria agallocha L. [DOI]
15. 15 Secoatisane‐ and Isopimarane‐Type Diterpenoids from the Chinese Mangrove Excoecaria agallocha L. [DOI]
16. 16 A new isopimarane-type diterpene and a new natural atisane-type diterpene from Excoecaria agallocha [DOI]
17. 17 Antinociceptive and antioxidant potential of the crude ethanol extract of the leaves ofAgeratum conyzoidesgrown in Bangladesh [DOI]
18. 18 Agallochaols A and B, Two New Diterpenes from the Chinese Mangrove Excoecaria agallocha L . [DOI]
19. 19 Evaluation of Analgesic, Antidiarrhoeal and Cytotoxic Activities of Ethanolic Extract of Bacopa monnieri (L) [DOI]
20. 20 New ent-Isopimarane Diterpene from Mangrove Excoecaria agallocha L. [DOI]
21. 21 Evaluation of anti-inflammatory and antioxidant potential of the kernel root of Xylocarpus mekongensis (Lamk.) M. Roem [DOI]

Cited by 9

Showing 6 of 9 known citations — external sources report more than can currently be individually listed.

Related research

• Optimisation of Twin Screw Extrusion Process for Production of Snack from Aswagandha (Withania sominifera) Rice (Oryza sativa) and Chapra (Fenneropenaeus indicus) for Antioxidant Effect — shares topic coverage
• Determination of Iron (III) Reducing Antioxidant Capacity for Manuka Honey and Comparison with ABTS and Other Methods — shares topic coverage
• Effect of Iron and Hydrogen Peroxide Supplementation on the Total Phenols Content and Cytoxicity of Honey for MCF-7 Breast Cancer Cells — shares topic coverage
• Comparative Evaluation of Antioxidant Potential in Thermally Processed, Underutilized Food Grains of the Himalayan Region — shares topic coverage
• The Levels and Impact of Occupational Mercury Exposure on the Antioxidant Status of Electronic Workers in Ibadan — shares topic coverage