Current Methods Used in the Protein Carbonyl Assay

References (51)

1. 1 [49] Determination of carbonyl content in oxidatively modified proteins [DOI]
2. 2 Protein carbonyl groups as biomarkers of oxidative stress [DOI]
3. 3 Excess brain protein oxidation and enzyme dysfunction in normal aging and in Alzheimer disease. [DOI]
4. 4 Protein carbonylation in human diseases [DOI]
5. 5 Reactive Oxygen-Mediated Protein Oxidation in Aging and Disease [DOI]
6. 6 Role of oxidative carbonylation in protein quality control and senescence [DOI]
7. 7 Reactive Oxygen-Mediated Protein Oxidation in Aging and Disease [DOI]
8. 8 Protein oxidation in the brain in Alzheimer's disease [DOI]
9. 9 Quantification of protein modification by oxidants [DOI]
10. 10 Differential susceptibility of plasma proteins to oxidative modification: Examination by western blot immunoassay [DOI]
11. 11 Increased oxidative damage in nuclear and mitochondrial DNA in Alzheimer's disease [DOI]
12. 12 Glutamic and aminoadipic semialdehydes are the main carbonyl products of metal-catalyzed oxidation of proteins [DOI]
13. 13 EXTRACELLULAR THIOLS AND THIOL/DISULFIDE REDOX IN METABOLISM [DOI]
14. 14 Determination of carbonyl groups in oxidatively modified proteins by reduction with tritiated sodium borohydride [DOI]
15. 15 Proteomic Identification of Carbonylated Proteins and Their Oxidation Sites [DOI]
16. 16 Plasma protein thiol oxidation and carbonyl formation in chronic renal failure [DOI]
17. 17 Biomarkers of oxidative and nitrosative damage in Alzheimer's disease and mild cognitive impairment [DOI]
18. 18 Recent advances in the analysis of oxidized proteins [DOI]
19. 19 Nitrosative Stress, Cellular Stress Response, and Thiol Homeostasis in Patients with Alzheimer's Disease [DOI]
20. 20 Quantitation of oxidative damage to tissue proteins [DOI]
21. 21 Determination of Protein Carbonyl Groups by Immunoblotting [DOI]
22. 22 Proteomic quantification and identification of carbonylated proteins upon oxidative stress and during cellular aging [DOI]
23. 23 Protein carbonylation: avoiding pitfalls in the 2,4-dinitrophenylhydrazine assay [DOI]
24. 24 Identification of carbonylated proteins from enriched rat skeletal muscle mitochondria using affinity chromatography‐stable isotope labeling and tandem mass spectrometry [DOI]
25. 25 Profiling Carbonylated Proteins in Human Plasma [DOI]
26. 26 Protein carbonyl measurement by enzyme-linked immunosorbent assay [DOI]
27. 27 Oxidative Protein Damage in Plasma of Type 2 Diabetic Patients [DOI]
28. 28 Proteomic analysis of carbonylated proteins in two‐dimensional gel electrophoresis using avidin‐fluorescein affinity staining [DOI]
29. 29 Carbonylation and disassembly of the F-actin cytoskeleton in oxidant induced barrier dysfunction and its prevention by epidermal growth factor and transforming growth factor α in a human colonic cell line [DOI]
30. 30 Clara Cell Secretory Protein Oxidation and Expression in Premature Infants Who Develop Bronchopulmonary Dysplasia [DOI]
31. 31 Use of fluorescein hydrazide and fluorescein thiosemicarbazide reagents for the fluorometric determination of protein carbonyl groups and for the detection of oxidized protein on polyacrylamide gels [DOI]
32. 32 Oxidative Retinal Products and Ocular Damages in Diabetic Patients [DOI]
33. 33 Analysis of oxidative stress-induced protein carbonylation using fluorescent hydrazides [DOI]
34. 34 Quantification of protease activities in synovial fluid from rheumatoid and osteoarthritis cases: comparison with antioxidant and free radical damage markers [DOI]
35. 35 New Method for the Quantitative Determination of Major Protein Carbonyls, α-Aminoadipic and γ-Glutamic Semialdehydes: Investigation of the Formation Mechanism and Chemical Nature in Vitro and in Vivo [DOI]
36. 36 Identification of protein carbonylation sites by two-dimensional liquid chromatography in combination with MALDI- and ESI-MS [DOI]
37. 37 Elevated protein carbonyl and HIF‐1α levels in eyes with proliferative diabetic retinopathy [DOI]
38. 38 Quantitation of protein carbonylation by dot blot [DOI]
39. 39 Elevated protein carbonyls as plasma markers of oxidative stress in acute pancreatitis [DOI]
40. 40 Glutamic and aminoadipic semialdehydes are the main carbonyl products of metal-catalyzed oxidation of proteins [DOI]
41. 41 Plasma protein carbonyls in nonpregnant, healthy pregnant and preeclamptic women [DOI]
42. 42 Decreased sensitivity associated with an altered formulation of a commercially available kit for detection of protein carbonyls [DOI]
43. 43 CARBONYL FORMATION IN ERYTHROCYTE MEMBRANE PROTEINS DURING AGING IN HUMANS [DOI]
44. 44 Protein carbonyl content as a stable oxidative stress marker in type ii diabetes
45. 45 γ-Glutamyl semialdehyde and 2-amino-adipic semialdehyde: biomarkers of oxidative damage to proteins [DOI]
46. 46 Differential oxidative damage to mitochondrial proteins during aging [DOI]
47. 47 Quantification of carbonylated proteins in rat skeletal muscle mitochondria using capillary sieving electrophoresis with laser‐induced fluorescence detection [DOI]
48. 48 Enriching carbonylated proteins inside a microchip through the use of oxalyldihydrazide as a crosslinker [DOI]
49. 49 Gel Electrophoretic Quantitation of Protein Carbonyls Derivatized with Tritiated Sodium Borohydride [DOI]
50. 50 Immunological Detection and Quantification of Oxidized Proteins by Labelling with Digoxigenin. [DOI]
51. 51 Reactive Oxygen-Mediated Protein Oxidation in Aging and Disease [DOI]

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