Current Status and Future Perspectives of Biofortification in Wheat

References (36)

1. 1 Evidence-based interventions for improvement of maternal and child nutrition: what can be done and at what cost? [DOI]
2. 2 Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine [DOI]
3. 3 The Epidemiology of Global Micronutrient Deficiencies [DOI]
4. 4 Breeding for micronutrients in staple food crops from a human nutrition perspective [DOI]
5. 5 Guidelines on food fortification with micronutrients
6. 6 Biofortifying crops with essential mineral elements [DOI]
7. 7 Contribution of Selected Vitamins and Trace Elements to Immune Function [DOI]
8. 8 Wheat (Triticum aestivum) NAM proteins regulate the translocation of iron, zinc, and nitrogen compounds from vegetative tissues to grain [DOI]
9. 9 Phytate: A good or a bad food component? [DOI]
10. 10 Breeding for Trace Minerals in Wheat [DOI]
11. 11 Nutrient Biofortification of Food Crops [DOI]
12. 12 Biofortification of wheat grain with iron and zinc: integrating novel genomic resources and knowledge from model crops [DOI]
13. 13 Nutritionally Enhanced Food Crops; Progress and Perspectives [DOI]
14. 14 Natural Variation in Grain Composition of Wheat and Related Cereals [DOI]
15. 15 Molecular genetic approaches to increasing mineral availability and vitamin content of cereals [DOI]
16. 16 Enrichment of provitamin A content in wheat (Triticum aestivum L.) by introduction of the bacterial carotenoid biosynthetic genes CrtB and CrtI [DOI]
17. 17 Wheat ferritins: Improving the iron content of the wheat grain [DOI]
18. 18 Meeting the challenges of micronutrient malnutrition in the developing world [DOI]
19. 19 Effects of milling on proximate composition, folic acid, fatty acids and technological properties of rice [DOI]
20. 20 Can multi-micronutrient food fortification improve the micronutrient status, growth, health, and cognition of schoolchildren? A systematic review [DOI]
21. 21 Food Prices, Household Income, and Resource Allocation: Socioeconomic Perspectives on Their Effects on Dietary Quality and Nutritional Status [DOI]
22. 22 Global panel on agriculture and food systems for nutrition: food systems and diets: facing the challenges of the 21st century [DOI]
23. 23 Zinc biofortification of maize ( Zea mays L.): Status and challenges [DOI]
24. 24 Effect of fortification on physico-chemical and microbiological stability of whole wheat flour [DOI]
25. 25 Biofortification in Cereals:Progress and Prospects [DOI]
26. 26 Hunger and Malnutrition [DOI]
27. 27 An overview of agriculture, nutrition and fortification, supplementation and biofortification: Golden Rice as an example for enhancing micronutrient intake [DOI]
28. 28 Perspectives of rhizosphere microflora for improving Zn bioavailability and acquisition by higher plants.
29. 29 Zinc supplementation might potentiate the effect of vitamin A in restoring night vision in pregnant Nepalese women [DOI]
30. 30 Wheat minerals – A review [DOI]
31. 31 Influence of Provitamin A Carotenoids on Iron, Zinc, and Vitamin A Status.
32. 32 Soyabean fortification and enrichment of regular and quality protein maize tortillas affects brain development and maze performance of rats [DOI]
33. 33 Biofortification: improving the nutritional quality of staple crops
34. 34 Improving iron bioavailability and nutritional value of maize (Zea maysL.) in sulfur-treated calcareous soil [DOI]
35. 35 Influence of Zinc Impregnated Urea on Growth, Yield and Grain Zinc in Rice (Oryza sativa) [DOI]
36. 36 Soil and Crop Management for Improving Iron and Zinc Nutrition of Crops [DOI]

Cited by 25

Showing 7 of 25 known citations — external sources report more than can currently be individually listed.

Related research

• Assessment of Nutritional Status of School–age Children in Suburban Area of West Bengal — shares topic coverage
• An Appraisal of Malnutrition in Gynaecologic Cancer Patients Attending the Gynaecology Clinic in the University of Port Harcourt Teaching Hospital, Nigeria — shares topic coverage
• Risk Factors of Acute Malnutrition among Children Under Five Years of Age — shares topic coverage
• The Impact of Malnutrition on Respiratory Function: A Systematic Review — shares topic coverage
• Yield, Quality and Shelf-life Responses of Three Varieties of Soybeans to Three Processing Temperatures Using the Vitagoat System of Soymilk Production — shares topic coverage