Effect of Fenugreek on Lactation among Postnatal Women’s of Selected Hospital at Vadodara

Abstract

Background of the Study: Breast feeding is the pleasant vitamins for infants. Most of the postnatal moms face the trouble of inadequate breast milk which influences the wellness of an infant. Hence the researcher had taken up this study, used fenugreek among the postnatal mother who has insufficient breast milk secretionas an effective way to boost the production of breast milk. Methods: A quantitative research approach with experimental pre-test post-test control group design was used to assess effect of fenugreek on lactation among postnatal woman. The study was conducted among 60 postnatal mothers in a selected hospital, Vadodara. Results: The present study revealed that in experimental group in pre-test, majority 25(83.3%) had insufficient lactation and only 5(16.7%) had sufficient lactation while in post-test 20(66.7%) had sufficient lactation and 10(33.3%) had insufficient lactation. The impact of fenugreek on lactation amongst experimental group turned into examined through the usage of paired t test with obtained t value (t=8.348, df=29, p=0.001) turned into statistically highly significant at p<0.05 level of significance. The post-test lactation revealed that in control group mean score was 22.97±3.755 and in experimental group mean score was 30.03±5.334 with mean difference of 7.06 with obtained t value (t=5.934, df=58, p=0.001) was statistically significant at p<0.05 level. The association between pre interventions lactation of postnatal woman of experimental and control group with selected demographic variables such as age, educational status, occupational status, religion, residency, type of family and food habits were found statistically not significant at p<0.05 level with pre interventions lactation of postnatal woman of experimental and control group.  Conclusion: The overall effect of fenugreek on lactation among experimental group was tested by using paired t test with obtained t value (t=8.348, df=29, p=0.001) was statistically highly significant at p<0.05 level of significance. Study findings revealed that fenugreek was effective in promoting lactation of postnatal mothers in experimental group as compared to control group.