Evaluating an Oryza sativa L. Based Fermented Beverage ‘Pendam’: A Source of Sustainable Diet to Gadaba Ethnic Community of India

References (20)

1. 1 PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENT [DOI]
2. 2 Chapter 12: What does the Anthropocene hold for citizenship? [DOI]
3. 3 Quantitative Determination of Carbohydrates With Dreywood's Anthrone Reagent [DOI]
4. 4 Folk to functional: An explorative overview of rice-based fermented foods and beverages in India [DOI]
5. 5 Antioxidant properties ofPlumbago zeylanica, an Indian medicinal plant and its active ingredient, plumbagin [DOI]
6. 6 Effect of tyrosine supplementation on clinical and healthy populations under stress or cognitive demands—A review [DOI]
7. 7 Physicochemical and microbiological characterization of chicha, a rice-based fermented beverage produced by Umutina Brazilian Amerindians [DOI]
8. 8 Plant-based traditional foods and beverages of Ramotswa Village, Botswana [DOI]
9. 9 Role of indigenous knowledge systems in the conservation of the bio-physical environment among the Teso community in Busia County-Kenya [DOI]
10. 10 Metabolic Diversity and Therapeutic Potential of Holarrhena pubescens: An Important Ethnomedicinal Plant [DOI]
11. 11 Traditional foods and beverages in Eastern Tigray of Ethiopia [DOI]
12. 12 The effects of phenylalanine on exercise-induced fat oxidation: a preliminary, double-blind, placebo-controlled, crossover trial [DOI]
13. 13 Dietary L-arginine intake and the incidence of coronary heart disease: Tehran lipid and glucose study [DOI]
14. 14 Traditional alcoholic beverages and their value in the local culture of the Alta Valle del Reno, a mountain borderland between Tuscany and Emilia-Romagna (Italy) [DOI]
15. 15 An overview of traditional rice beer of North-east India: ethnic preparation, challenges and prospects
16. 16 Production of Rice Based Alcoholic Beverages and their Quality Evaluation [DOI]
17. 17 Quality Aspects of Rice Based Fermented Beverage [DOI]
18. 18 Starter Culture Technology: Fermented Foods [DOI]
19. 19 Finger millet-based staple beverages consumed by the Gadaba ethnic community of Odisha, India: Preparation and nutritive characteristics [DOI]
20. 20 An Ethnographic Manifestation of Religious Life of Gadaba Tribe in Its Changing Dimensions [DOI]

Cited by 0

No indexed citations yet.

Related research

• Review: Rice Blast Disease — shares topic coverage
• Genetic Diversity Analysis for Yield and Morpho-physiological Traits in Elite Rice (Oryza sativa L.) Genotypes under Semi-dry System Through D2 Statistics — shares topic coverage
• Effect of Crop Establishment Methods and Organic Weed Management on Nutrient Uptake, Soil Fertility, and Yield of Aromatic Rice (Oryza sativa L) — shares topic coverage
• Physiological Quality of Rice Seeds Stored in Different Environments and Packages — shares topic coverage
• Evaluation of Seven Phenoxyacetic Acid Drifts on Morphological Parameters of Three Rice (Oryza sativa L.) Varieties under Controlled Sowing Conditions in Côte d'Ivoire — shares topic coverage