In vitro Antioxidant Activity of Lectin from Different Endophytic Fungi of Viscum album L.

References (47)

1. 1 PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENT [DOI]
2. 2 Use of a free radical method to evaluate antioxidant activity [DOI]
3. 3 Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine. [DOI]
4. 4 Spectrophotometric Quantitation of Antioxidant Capacity through the Formation of a Phosphomolybdenum Complex: Specific Application to the Determination of Vitamin E [DOI]
5. 5 Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties [DOI]
6. 6 [2] Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration [DOI]
7. 7 Illustrated Genera of Imperfect Fungi [DOI]
8. 8 Bioprospecting for Microbial Endophytes and Their Natural Products [DOI]
9. 9 Prevention of cytotoxicity and inhibition of intercellular communication by antioxidant catechins isolated from Chinese green tea [DOI]
10. 10 Antioxidants in Human Health and Disease [DOI]
11. 11 Fungal Endophytes of Tree Leaves [DOI]
12. 12 The characterization of antioxidants [DOI]
13. 13 Scavenging effects of tea catechins and their derivatives on 1,1-diphenyl-2-picrylhydrazyl radical [DOI]
14. 14 Fungal endophytes from higher plants: a prolific source of phytochemicals and other bioactive natural products [DOI]
15. 15 Taxol from Pestalotiopsis microspora, an endophytic fungus of Taxus wallachiana [DOI]
16. 16 Microbial Ecology of Leaves [DOI]
17. 17 Comparison of Antioxidant and Antimicrobial Activities of Tilia (Tilia Argentea Desf Ex DC), Sage (Salvia Triloba L.), and Black Tea (Camellia Sinensis) Extracts [DOI]
18. 18 Isopestacin, an isobenzofuranone from Pestalotiopsis microspora, possessing antifungal and antioxidant activities [DOI]
19. 19 Pestacin: a 1,3-dihydro isobenzofuran from Pestalotiopsis microspora possessing antioxidant and antimycotic activities [DOI]
20. 20 ANTIOXIDANT AND FREE RADICAL SCAVENGING ACTIVITIES OF EDIBLE MUSHROOMS [DOI]
21. 21 N 1 ‐acetyl‐ N 2 ‐formyl‐5‐methoxykynuramine, a biogenic amine and melatonin metabolite, functions as a potent antioxidant [DOI]
22. 22 Biological activities of extracts from endophytic fungi isolated fromGarciniaplants [DOI]
23. 23 Bioactive metabolites from the endophytic fungus Ampelomyces sp. isolated from the medicinal plant Urospermum picroides [DOI]
24. 24 Determination of Total Phenolics, Flavonoids and Antioxidant and Chemopreventive Potential of Basil (Ocimum basilicum L. and Ocimum tenuiflorum L.) [DOI]
25. 25 Isolation and Comparison of Galactose-binding Lectins from Abrus precatorius and Ricinus communis [DOI]
26. 26 Increased secretion of tumor necrosis factors alpha, interleukin 1, and interleukin 6 by human mononuclear cells exposed to beta-galactoside-specific lectin from clinically applied mistletoe extract.
27. 27 Hemagglutination with Aldehyde-Fixed Erythrocytes for Assay of Antigens and Antibodies. [DOI]
28. 28 Mitochondrial DNA repair of oxidative damage in mammalian cells [DOI]
29. 29 Angiotensin II AT 1 Receptor Antagonists Inhibit Platelet Adhesion and Aggregation by Nitric Oxide Release [DOI]
30. 30 Regulation of antioxidant enzyme activities in male and female rat macrophages by sex steroids [DOI]
31. 31 Hyphomycetes. An account of Indian species, except Cercosporae.
32. 32 Antioxidant properties of methanolic extracts of mistletoes ( Viscum album ) from cocoa and cashew trees in Nigeria [DOI]
33. 33 Food Chemistry and Toxicology [DOI]
34. 34 WITHDRAWN: Hypoglycemic effect of the seeds of Momordica charantia [DOI]
35. 35 An antifungal protein from ginger rhizomes [DOI]
36. 36 Antifungal and Antiproliferative Activities of Lectin from the Rhizomes of Curcuma amarissima Roscoe [DOI]
37. 37 Hypoglycemic effect of the hydroalcoholic extract of leaves of Averrhoa carambola L. (Oxalidaceae) [DOI]
38. 38 Differential effects of Viscum album extract Iscador®Qu on cell cycle progression and apoptosis in cancer cells [DOI]
39. 39 Cuticular Waxes and Flavonol Aglycones of Mistletoes [DOI]
40. 40 An antioxidant protein in Curcuma comosa Roxb. Rhizomes [DOI]
41. 41 Free radical scavenging activity of antitumour polysaccharide fractions isolated from Ganoderma lucidum (Fr.) P. Karst
42. 42 Pestacin (I): A 1,3‐Dihydro Isobenzofuran from Pestalotiopsis microspora Possessing Antioxidant and Antimycotic Activities [DOI]
43. 43 Structure-fungicidal properties of some 3- and 4-hydroxylated stilbenes and bibenzyl analogues [DOI]
44. 44 Microbiology and Molecular Biology [DOI]
45. 45 First report ofGuignardia endophyllicolaleaf blight onCymbidium(Orchidaceae) in Brazil [DOI]
46. 46 Partial Purification and Characterization of Lectin from the Seeds of Cissus poplunea [DOI]
47. 47 The lectin from viscum album L.—isolation, characterization, properties and structure [DOI]

Cited by 65

Showing 20 of 65 known citations — external sources report more than can currently be individually listed.

Related research

• In vitro Antioxidant and Anticancer Activity of Cyanobacteria — shares topic coverage
• Review: Parkia speciosa as Valuable, Miracle of Nature — shares topic coverage
• A Selective Review of Lipid Autoxidation and Rancidity, Antioxidants, and Dithiooxamide — shares topic coverage
• Antioxidant and Haemato-Biochemical Enhancing Properties of Daucus carota in Male Wistar Rats Toxicated with Lead Chloride — shares topic coverage
• Radical Scavenging Capacity and Efficacy of Myristica fragrans (Nutmeg) Metabolites on Cladosporum herbarum of Food Origin — shares topic coverage