Kadukkai- Terminalia chebula Retz. (Elixir of Rejuvenation) – A Gift of Siddha Medicine
A. Aishwarya, B. K. Priya, V. Elakkiyaa, T. Monika, P. N. Sushil Kumar, P. Mirunaleni, K. P. Chaithanya, G. Kiruthiga, B. Akila
Journal of Pharmaceutical Research International · pp. 30–38 · Published 12 Sep 2022
10.9734/jpri/2022/v34i50A36435Abstract
Aim: Natural products which are gradually gaining importance because of its medicinal value in clinical research due to their well-known property of fewer or no side effects as compared to synthetic drugs. World Health Organization also advised the general public to focus on enhancing their immune system to prevent from getting affected by pandemic diseases. Methodology: In the traditional Siddha system of Medicine, there is a concept known as, ‘Yegha Mooligai Prayogam’ (Yega – single, Mooligai – herb, and Prayogam – application) which deals with single herb and their clinical application. Polyherbal formulation were consisting of herbs, metals, and minerals but, single herb therapy is safe, convenient and economical. The concept of Single herb as a therapeutic agent is widely recognized nowadays. Kadukkai (Terminalia chebula Retz., Family: Combretaceae) possesses a great therapeutic value and it is widely distributed in all over the India. Siddha Kayakarpam (rejuvenation) therapy has been traditionally used in India for its immunomodulatory and adaptogenic effects and more recently has been included as a therapeutic adjuvant for several maladies. Amongst several other herbs, Kadukkai plays an important role in Kayakarpam therapy which balances the three bodily humors (Vatham, Pitham, and Kabam) or doshas that are the main reasons for illness. Kadukkai properties are known to support healthy bowel movements and gut health. Nowadays modern science also recognizes the gut as “the second brain” -perhaps the ancients recognized the relationship between a healthy gastrointestinal (GI) tract and clarity of mind. Conclusion: Thereby, the single herb Kadukkai finds a special place, which has been compared as superior to the nursing mother. This study concluded that the consumption of Kadukkai in a certain way with various adjuvant in respective seasons will boost our immunity and helps to prevent diseases.
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