Muscle Alterations in Broiler Breast: A Mini Review

References (29)

1. 1 Myodegeneration With Fibrosis and Regeneration in the Pectoralis Major Muscle of Broilers [DOI]
2. 2 Wooden‐Breast, White Striping, and Spaghetti Meat: Causes, Consequences and Consumer Perception of Emerging Broiler Meat Abnormalities [DOI]
3. 3 Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat [DOI]
4. 4 Characterization of a novel chicken muscle disorder through differential gene expression and pathway analysis using RNA-sequencing [DOI]
5. 5 Consumer acceptance of visual appearance of broiler breast meat with varying degrees of white striping [DOI]
6. 6 Influence of growth rate on the occurrence of white striping in broiler breast fillets [DOI]
7. 7 Effect of genotype, gender and feed restriction on growth, meat quality and the occurrence of white striping and wooden breast in broiler chickens [DOI]
8. 8 Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers [DOI]
9. 9 The genetic basis of pectoralis major myopathies in modern broiler chicken lines [DOI]
10. 10 Detection of differentially expressed genes in broiler pectoralis major muscle affected by White Striping – Wooden Breast myopathies [DOI]
11. 11 Wooden Breast Myodegeneration of Pectoralis Major Muscle Over the Growth Period in Broilers [DOI]
12. 12 Effect of White Striping on Chemical Composition and Nutritional Value of Chicken Breast Meat [DOI]
13. 13 Genetic parameters of white striping in relation to body weight, carcass composition, and meat quality traits in two broiler lines divergently selected for the ultimate pH of the pectoralis major muscle [DOI]
14. 14 Occurrence of white striping and wooden breast in broilers fed grower and finisher diets with increasing lysine levels [DOI]
15. 15 Comparison of quality traits among breast meat affected by current muscle abnormalities [DOI]
16. 16 Gene expression profiling of the early pathogenesis of wooden breast disease in commercial broiler chickens using RNA-sequencing [DOI]
17. 17 Effect of age on the occurrence of muscle fiber degeneration associated with myopathies in broiler chickens submitted to feed restriction [DOI]
18. 18 Characteristics and incidence of broiler chicken wooden breast meat under commercial conditions in China [DOI]
19. 19 Effect of different levels of dietary vitamin E (dl-α-tocopherol acetate) on the occurrence of various degrees of white striping on broiler breast fillets [DOI]
20. 20 Research Note: Effect of chicken genotype and white striping–wooden breast condition on breast meat proximate composition and amino acid profile [DOI]
21. 21 White striping and wooden breast myopathies of broiler breast muscle is affected by time-limited feeding, genetic background, and egg storage [DOI]
22. 22 Dysregulation of lipid metabolism and appearance of slow myofiber-specific isoforms accompany the development of Wooden Breast myopathy in modern broiler chickens [DOI]
23. 23 Descriptive texture analyses of cooked patties made of chicken breast with the woody breast condition [DOI]
24. 24 Effects of reduced dietary energy and amino acid density on Pectoralis major myopathies in broiler chickens at 36 and 49 days of age [DOI]
25. 25 Effect of spaghetti meat abnormality on broiler chicken breast meat composition and technological quality [DOI]
26. 26 The impaired quality of chicken affected by the wooden breast myopathy is counteracted in emulsion-type sausages [DOI]
27. 27 An in vivo evaluation of the effects of feed restriction regimens on wooden breast using ultrasound images as a predictive tool [DOI]
28. 28 Practical Assessment of Spaghetti Breast in Diverse Genetic Strain Broilers Reared under Different Environments [DOI]
29. 29 Occurrence and Severity of White Striping in Broilers Until 50d of Age Fed with High and Low-Energy Diets: Body Weight, Histopathological Changes and Meat Quality [DOI]

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