Organic Farming in Agricultural Practices: A Review
Monalisa Singh, Yukta Jaswal, Manavi, Saket Mishra, Akhilesh Kushwaha, Shashi Kant Ekka, Reena Kujur
Asian Journal of Biology · pp. 34–39 · Published 20 Feb 2024
10.9734/ajob/2024/v20i3395Abstract
Creating sufficient food to address the issues of a developing populace has forever been the biggest worry of food strategy creators all over the planet. The review showed that the main benefits of organic farming are ecological insurance and a higher flexibility to natural changes, expanding ranchers' pay and lessening outside input cost, upgrading social limit and expanding work open doors. As well as upgrading food security essentially by expanding the food buying force of nearby individuals. Notwithstanding, the fundamental difficulties of this food creation framework incorporate lower yields in contrast with traditional frameworks, challenges with soil supplement the board, confirmation and market obstructions, and the instructive and research necessities of little holders. The paper infers that despite the fact that OF could introduce a few huge difficulties to limited scope ranchers, it could/ ought to enhance the overall soil health.
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