Piggery Value Chain Mapping in Bengaluru: A Comprehensive Analysis of Rearing Systems

Abstract

The study examines the piggery value chain in Bengaluru, focusing on 35 breeders and fattening farmers across Bengaluru rural and Bengaluru urban areas. It analyses distinct rearing systems, breeding practices, feeding strategies, and healthcare protocols among respondents. Breeders predominantly utilize intensive rearing systems (100%) for optimized breeding outcomes, while fattening farmers prefer semi-intensive methods (85.71%) to balance care with natural behaviours. Variations in housing preferences show that 46.67 per cent of fattening farmers use efficient drainage systems compared to none among breeders. Feeding practices differ significantly 100 per cent of breeders employ stall feeding, whereas 75 per cent of fattening farmers practice scavenging feeding with 25 per cent engaging in mixed feeding. Feeding frequency is consistently twice daily among all respondents (100%). The deworming practices at 45.71 per cent overall, with 100 per cent among breeders and 60 per cent among fattening farmers. Vaccination is practiced exclusively by breeders (100 %). Veterinary aid satisfaction rates are 31.43 per cent overall, with 40 per cent among fattening farmers. A detailed value chain map visually depicts stages from input supply to consumption, elucidating stakeholder roles crucial for productivity enhancement, animal welfare promotion, and sustainable practices within Bengaluru's piggery sector.