Response of Inorganic, Organic Fertilizer and Microbial Inoculants on Physico-chemical Properties of Soil in Cultivation of Wheat  (Triticum aestivum. L) var. PBW-373

Suhani Raj; Tarence Thomas; Narendra Swaroop; Kamlendra Kumar; Ashima Thomas

doi:10.9734/jabb/2024/v27i6908

Research Article Open access CC BY 4.0

Response of Inorganic, Organic Fertilizer and Microbial Inoculants on Physico-chemical Properties of Soil in Cultivation of Wheat (Triticum aestivum. L) var. PBW-373

Suhani Raj, Tarence Thomas, Narendra Swaroop, Kamlendra Kumar, Ashima Thomas

Journal of Advances in Biology & Biotechnology · pp. 483–491 · Published 17 May 2024

10.9734/jabb/2024/v27i6908

Abstract

The objective of the experiment was to evaluate the response of inorganic fertilizer, organic fertilizer and microbial inoculants on soil health of wheat. The design applied was 3x3 randomized block design. It was observed that treatment T9 (100% RDF +FYM @ 15 t ha-1 + PSB 6.0 kg ha-1) improved the soil WHC, OC, available N,P and K resulted in a slight change in soil pH 7.34, EC 0.49 dS m-1, bulk density 1.14 Mg m-3 and particle density 2.54 Mg m-3. In post-harvest soil of fertilizers observations were resulted in significant increase in pore space 48.97 %, water holding capacity 46.85 %, organic carbon 0.48 %, and available N 286.92 kg ha-1 ,P20.05 kg ha-1,K 201.87 kg ha-1,significant increase in case of Nitrogenkg ha-1, Phosphorus kg ha-1, Potassium kg ha-1 was found to be significant among other treatments in wheat cultivation.

Farm yard manure inorganic fertilizers phosphorus solubilizing bacteria soil health wheat

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Suhani Raj, Tarence Thomas, Narendra Swaroop, Kamlendra Kumar, Ashima Thomas (2024). Response of Inorganic, Organic Fertilizer and Microbial Inoculants on Physico-chemical Properties of Soil in Cultivation of Wheat (Triticum aestivum. L) var. PBW-373. Journal of Advances in Biology & Biotechnology , 483–491. https://doi.org/10.9734/jabb/2024/v27i6908

Affiliations

Suhani Raj — Department of Soil Science and Agricultural Chemistry, Naini Agricultural Institute (NAI), Sam Higginbottom University of Agriculture Technology and Sciences Prayagraj, 211 007 U.P., India.
Tarence Thomas — Department of Soil Science and Agricultural Chemistry, Naini Agricultural Institute (NAI), Sam Higginbottom University of Agriculture Technology and Sciences Prayagraj, 211 007 U.P., India.
Narendra Swaroop — Department of Soil Science and Agricultural Chemistry, Naini Agricultural Institute (NAI), Sam Higginbottom University of Agriculture Technology and Sciences Prayagraj, 211 007 U.P., India.
Kamlendra Kumar — Department of Soil Science and Agricultural Chemistry, Naini Agricultural Institute (NAI), Sam Higginbottom University of Agriculture Technology and Sciences Prayagraj, 211 007 U.P., India.
Ashima Thomas — Department of Agro-food Sciences and Technology, University of Bologna, Italy.

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