Review on Organic and Chemical Farming in Agricultural Sector
Subhranshu Panda, Padmini Priyadarsini, Ujju Kumara, Saket Mishra, Shashi Kant Ekka, Akhilesh Kushwaha, Reena Kujur
Asian Journal of Biology · pp. 12–16 · Published 1 Mar 2024
10.9734/ajob/2024/v20i4397Abstract
Present day healthy food is very important but farmers and market people are using more chemicals so that total recourses are polluted. Mainly farmers using more chemical fertilizer so that it is affected to soil, resource, human health, animals and plants. These all are polluted due to inorganic farming. The main objective of the study is to reduce chemical fertilizers for growing yields and also not use chemicals in marketing. So, that reduces diseases like cancer, heart attack, stroke and many other type of diseases. Improvement of organic yields is very important in that way to involve government and take initiative towards motivate the farmer to use organic fertilizers and also provide separate marketing for organic products and also encourage for government site to give more subsidies to organic farmer and also provide free certification. The paper explained what is the differences between organic and chemical farming and the main advantage of using organic farming and how organic farming save the environment and climate.
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