Review: Parkia speciosa as Valuable, Miracle of Nature

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3. 3 Screening of antioxidant and antimicrobial activities of anise (Pimpinella anisum L.) seed extracts [DOI]
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5. 5 Anti- and pro-oxidant activity of rutin and quercetin derivatives [DOI]
6. 6 Relationship between antioxidant properties and chemical composition of some Thai plants [DOI]
7. 7 Antidiabetic and in vitro antioxidant potential of Hybanthus enneaspermus (Linn) F. Muell in streptozotocin–induced diabetic rats [DOI]
8. 8 In Vivo Antioxidant and Antiulcer Activity of Parkia speciosa Ethanolic Leaf Extract against Ethanol-Induced Gastric Ulcer in Rats [DOI]
9. 9 Antibacterial activity of Thai edible plants against gastrointestinal pathogenic bacteria and isolation of a new broad spectrum antibacterial polyisoprenylated benzophenone, chamuangone [DOI]
10. 10 Systems biology of pro‐angiogenic therapies targeting the VEGF system [DOI]
11. 11 Hypoglycaemic and antidiabetic activity of acetonic extract of Vernonia colorata leaves in normoglycaemic and alloxan-induced diabetic rats [DOI]
12. 12 Patterns of fruits and vegetable consumption among adults of different ethnics in Selangor, Malaysia.
13. 13 Palm vitamin E reduces catecholamines, xanthine oxidase activity and gastric lesions in rats exposed to water-immersion restraint stress [DOI]
14. 14 Effect of repeatedly heated palm olein on blood pressure-regulating enzymes activity and lipid peroxidation in rats.
15. 15 Synthesis and antiproliferative activity of imidazole and imidazoline analogs for melanoma [DOI]
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19. 19 Extracts of Thai Indigenous Vegetables as Rancid Inhibitor in a Model System
20. 20 Antiangiogenic properties of Boerhaavia diffusa extracts in chick Chorioallantoic Membrane (CAM)

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