Therapeutic Potential of Bioactive Compounds of Piper nigrum L. (Black Pepper): A Review

References (28)

1. 1 Phytochemistry of the genus Piper [DOI]
2. 2 Black Pepper and its Pungent Principle-Piperine: A Review of Diverse Physiological Effects [DOI]
3. 3 Piperine, a Major Constituent of Black Pepper, Inhibits Human P-glycoprotein and CYP3A4 [DOI]
4. 4 Medicinal plants in India [DOI]
5. 5 Biological role of Piper nigrum L. (Black pepper): A review [DOI]
6. 6 Piperine, the main alkaloid of Thai black pepper, protects against neurodegeneration and cognitive impairment in animal model of cognitive deficit like condition of Alzheimer’s disease [DOI]
7. 7 A Review on Therapeutic Potential of Piper nigrum L. (Black Pepper): The King of Spices [DOI]
8. 8 Antidiabetic and antihyperlipidemic activity of Piper longum root aqueous extract in STZ induced diabetic rats [DOI]
9. 9 Piperine from the Fruits of Piper longum with Inhibitory Effect on Monoamine Oxidase and Antidepressant-Like Activity [DOI]
10. 10 Piperine, the potential functional food for mood and cognitive disorders [DOI]
11. 11 Novel structural analogues of piperine as inhibitors of the NorA efflux pump of Staphylococcus aureus [DOI]
12. 12 Medicinal and Aromatic Plants [DOI]
13. 13 Chronic treatment with fluoxetine up-regulates cellular BDNF mRNA expression in rat dopaminergic regions [DOI]
14. 14 Free radical scavenging (DPPH) potential in nine Mentha species [DOI]
15. 15 Chemopreventive effect of piperine on modulating lipid peroxidation and membrane bound enzymes in benzo(a)pyrene induced lung carcinogenesis [DOI]
16. 16 Piperine, an alkaloid derived from black pepper increases serum response of beta-carotene during 14-days of oral beta-carotene supplementation [DOI]
17. 17 TISSUE CULTURE OF BLACK PEPPER (PIPER NIGRUM L.) IN PAKISTAN
18. 18 Antimicrobial activity of Piper fruits
19. 19 Piperine- Review of Advances in Pharmacology [DOI]
20. 20 Insecticidal properties of Piper nigrum fruit extracts and essential oils against Spodoptera litura.
21. 21 Biopotency role of culinary spices and herbs and their chemical constituents in health and commonly used spices in Nigerian dishes and snacks [DOI]
22. 22 Piperine inhibition of 1-methyl-4-phenylpyridinium-induced mitochondrial dysfunction and cell death in PC12 cells [DOI]
23. 23 EXTRACTION AND EVALUATION OF PIPERINE FROM PIPER NIGRUM LINN.
24. 24 Histology of organogenesis from callus cultures of black pepper ( Piper nigrum L.)
25. 25 UV SPECTROPHOTOMETRIC AND RP- HPLC METHODS FOR SIMULTANEOUS ESTIMATION OF ISONIAZID, RIFAMPICIN AND PIPERINE IN PHARMACEUTICAL DOSAGE FORM
26. 26 Piperine: Medicinal, Analytical and Therapeutics perspective [DOI]
27. 27 Evolutionary Trace Analysis of Azoreductase at the Ligand Binding Site and Enhancing the Active Site through Site Directed Mutagenesis [DOI]
28. 28 Antifertility activity of an indigenous plant preparation (ROC-101). 3. Effect on ultrastructure of the rat uterine luminal epithelium.

Cited by 4

Showing 3 of 4 known citations — external sources report more than can currently be individually listed.

Related research

• HPTLC Densitogram Profile of Aqueous Distillate (Arka) from Roots of Boerhaavia diffusa — shares topic coverage
• Effects of Ethanol Extract of Unripe Annona muricata (l.) Fruits on the Haematological and Histopathological Parameters in Swiss Albino Rats Infected with Salmonella typhi — shares topic coverage
• In vitro Efficacies of Some Nigerian Medicinal Plant Extracts against Toxigenic Aspergillus flavus, A. parasiticus and A. ochraceus — shares topic coverage
• Molecular Mechanisms of the Modulatory Effect of Vitamin E on Tacrolimus (FK506)-Induced Renal Injury in Rats — shares topic coverage
• Evaluation of the Physicochemical and in vitro Dissolution Properties of Metformin Hydrochloride Tablet Brands Marketed in Five Cities in Ghana — shares topic coverage