Microbiological evaluation of fungi mycotoxins from fresh tomatoes sold in Owerri was investigated. Samples of fresh tomatoes were bought, macerated and serially diluted using the 10-fold serial dilution method and cultured on Sabouraud Dextrose Agar using the pour plate method o...
Open access
Research Article10.9734/ajfrn/2024/v3i4212
The experiment was carried out to determine the effect of fermented sweet orange peel meal (FSOPM) as a replacement of maize on carcass, internal organs characteristics and GIT morphometry of broiler chicken. Fresh sweet orange peel (SOP), and fresh rumen content (RC) were collec...
Open access
Research Article10.9734/ajfrn/2024/v3i4210
Rice provides a vast portion of the daily nutrient requirements of Bangladeshi people as their daily rice intake is high. So, Rice is relatively a better source of vitamins, minerals, protein and starch among cereals for them. Porridge is packed with nutrients that the body needs...
Background: Wild and semi-wild edible fruit-bearing trees play crucial role in fulfilling food security during food shortage and daily basis in rural and urban communities in Tigray. However, information on their nutritional compositions is still lacking. Thus, the objective of s...
Foodborne illnesses remain a pressing public health concern globally, especially in regions with inadequate regulatory oversight. This study aimed to assess the extent of fungal contamination in whole and sliced ready-to-eat (RTE) fruits sold in various markets across Port Harcou...
Nutritional and phytochemical constituents of plants are essential for the survival and general wellbeing of all life forms. These constituents were analyzed from Cucumis sativus and Citrullus lanatus which are heavily consumed fruits in most households in Nigeria. Both the pulp...
This study assessed the need of alternative flours in quality of bread made with wheat flour mixed with cabbage and caterpillar (Cirina forda) flour blends. Bread samples were prepared using different ratios of wheat flour supplemented with cabbage flour (0%, 20%, 20%, 20%, 20%)...
Breakfast cereal is a major morning meal and it is a source of nutrients for both children and adults. Therefore, this study aimed at evaluating the proximate analysis, mineral and sensory evaluation of breakfast cereal made from acha enriched with soybean and sesame seed flour....
The relationship between food gap and dietary habits among preschool children is a crucial aspect of public health and nutrition. This study aims to explore the correlation between food gaps—defined as periods when households experience insufficient food supply—and the dietary ha...
This study presents the preparation and characterization of strawberry chia seed jam, a novel and health- conscious alternative to traditional fruit spreads. The jam was prepared using a simple recipe combining fresh strawberries, chia seeds, and a natural sweetener. The process...
Water yam tubers are staple food consumed in South-Eastern Nigeria. This investigation focused on indigenous knowledge and usage of water yam tubers in South-Eastern Nigeria. A well-structured questionnaire was designed and administered to obtain crucial information from the resp...
The present investigation entitles “Evaluation of Khoa Modak blended with Jaggery and Pumpkin (Cucurbita Pepo L.) seeds” was conducted at Dairy Science Laboratory of Department of Animal Husbandry and Dairy Science, College of Agriculture, Dr. BSKKV., Dapoli (M.S.) to incorporate...
Al-dokka is a distinctive Egyptian meal commonly eaten with bread and olive oil. Its ingredients vary depending on the region or the family/vendor making it. Despite its low cost and long shelf life, it is at risk of extinction due to the trend towards fast and easy-to-prepare fo...
In the world alcoholic beverages, such as whiskey, rum, beer etc. were taken daily by about 2 billion people (WHO report) [1]. About 12% people consumed wine in their party, occasion, festival but the more alcohol containing wine are harmful for human. Some of local and cheap alc...
This study aimed to assess the level of food safety desirability response and adherence to hygiene requirements among coffee shop employees in Santo Tomas, Davao del Norte. Using a descriptive-correlational research design, the study examined the relationship between employees' f...