This research aims to produce crackers for celiac disease with important nutritional value and sensory characteristics using cassava flour, millet flour, and chickpea flour. The materials used in this investigation were cassava, millet and chickpea flour in addition to additional...
Nassaradine Macki Minawir, Yacoub Mahamat Allamine, Daouda M'bodj, Donatien Serge Mbaga, Kunkadi Willy Josue, Woudako Harang, Mahamat Bechir, Bernard Sodio & Alpha Seydou Yaro·Asian Journal of Food Research and Nutrition·2024
Background: Malaria and anaemia are common and related health problems in poor countries. Exclusive breastfeeding (EBF) might contribute to prevent these diseases in infants, but research is unclear. This study aims to examine the connection between breastfeeding, anaemia, and ma...
This study investigated the nutrient value and the level of hydrocarbon contamination in shrimps sourced from crude oil contaminated sited such as Bodo, Borokiri, Bomu in Rivers state and Oron in Akwa Ibom as control. A total of eight samples of shrimps and water were sourced fro...
This research work studied the proximate composition and sensory properties of juice from whole watermelon and fractions (2%peel, 30% rind and 68% pulp). Five samples for study were juice from whole watermelon (JWW), juice from pulp (JP), juice from pulp and rind (JPR), juice fro...
Ogi, a popular traditional fermented maize gruel in Africa, is a staple food for millions of people for its nutritional value and versatility in culinary applications. This study investigated the effects of sprouting and fermentation on the nutritive quality of ogi produced from...
This study aimed to determine the relationship between anthropometric indices of school girls and their regular nutritional dietary intake. Methods: This research adopted a cross-sectional community- based study to assess school girls of age 5-10yrs using well-structured question...
Amaranth species are highly valued for their rich phytochemical and vitamin content, making them important for both nutrition and health. However, preserving these nutrients during post-harvest processing, particularly drying, is critical to maintaining their benefits. This study...
Background: Diabetes and obesity are serious global health problems that raise serious risks of morbidity and death. As front-line healthcare professionals, nurses and midwives commonly deal with pregnant patients who have gestational diabetes mellitus (GDM). Though Knowledge, At...
The investigation's aim to produce biscuits with important nutritional value, physical attributes, and sensory characteristics using psyllium husk flour (PHF), wheat flour (WF), oat flour (OF), and sweet lupine powder (SLP). The materials used in this investigation were OF, SLP,...
The role of germination and fermentation on nutritional protein quality indices of finger millet and defatted sesame seeds complementary foods was studied comprising of non-germinated non-fermented finger millet and defatted sesame seeds (NGNFFS), non-germinated fermented finger...
Chinelo U. Okoye, Chiamaka O. Enechi, Ibrahim A. Olanipekun, Uchechi N. Obiefule, Gideon K. Asumadu-Boateng, Sylvia C. Emejuru, Ruth K. Onwe, Joy A. Ezehmalu & Blessing T. Ayanwunmi·Asian Journal of Food Research and Nutrition·2024
Background: The African food system has undergone significant transformations due to globalization, urbanization, economic development, and policy changes. However, agricultural productivity has been constrained by climate variability, limited technology, and inadequate infrastru...
The study on product development of spicy tilanggit was conducted at Shared Service Facility (SSF) Center of SPAMAST Main Campus Malita, Davao Occidental, Philippines. This study determine the effects of different ratio of chili to the microbiological characteristics and sensory...
Fish is a good source of rich protein regardless of it source of habitation. However, there are notable variations in the nutritional composition. Thus, this study was conducted to compare the nutritional composition of wild and pond raised African Catfish (Clarias gariepinus). T...
Herbal incorporated beverages are very much popular now days and its popularity has been increasing day by day. Due to this growing popularity there are significant development happening in herbally incorporated beverages. Also people are more focused on a healthy lifestyle. Peop...
In regions where breast milk insufficiency poses a challenge, traditional practices among communities, such as the Muthuvans of Kerala, highlight the use of rice water with salt as a natural galactagogue. While widely practiced in households across southern India, this cultural p...