Sweet potatoes face a significant challenge of rapid postharvest losses, often attributed to inadequate storage methods and unsuitable storage conditions. Experiment was conducted to assess the storability of various sweet potato cultivars under different storage conditions and...
Aim: To evaluate the influence of fermentation and malting on the quality of cocoyam, red kidney beans and mango - based complementary foods. Methodology: Flour was prepared from cocoyam, red kidney beans and mango. It was than blend as follows: Fermented cocoyam/ malted red kidn...
This descriptive-predictive study aims to provide a comprehensive overview of the current landscape of technology use in cooking and individuals' attitudes toward experimenting with new ingredients. Through predictive analysis, the study seeks to identify potential relationships...
Bangladesh is facing a large burden of non-communicable diseases. As a possible remedy, the WHO/FAO recommends 14 g of fiber for every 1000 calories in daily diet; however, only a small proportion of the population practices this. The present study sets out to detect the situatio...
This study investigated the effect of Pleurotus ostreatus polysaccharide (POP) on Ehrlich Ascites Carcinoma (EAC) cells both In vitro and In vivo. In vitro analysis revealed a dose-dependent decrease in EAC cell viability with increasing concentrations of POP, with pronounced cyt...
A study on the Prospect and profitability of Indigenous Vegetables (Kalmi, Helencha, and Malancha Shak) was conducted in Shyamnagar Upazila of Satkhira district in waterlogged conditions from September 2020 to May 2021. T0= Control (No Urea and Vermicompost), T1= Urea (%): Vermic...
Sucrose esters play a crucial role in contemporary food manufacturing, contributing to the texture, stability, and overall satisfaction of consumers with numerous processed foods. Nevertheless, individuals should remain mindful of potential sensitivities or allergies and inspect...
Now a days bakery products are very high in demand worldwide. People are searching for substitute which is healthy to consume as well as help in fulfilling daily nutritional requirement and beneficial for the health. Fortified rice has been used with green gram pea in the sponge...
One type of processed fishery product in Pangandaran Regency is Mang Iing fish balls. Product processing can increase added value which aims to increase profits. These fish balls are produced on an MSME scale, the quality is not good and they do not have competitiveness The resea...
Food insecurity remains a development challenge globally, particularly in the developing world. Several studies have been carried out to address the challenge. However, these studies hardly distinguished between food insecurity and vulnerability to food insecurity due to the over...
Rice production in resource-constrained environments with poor inherent soil nutrition also adversely affected by weeds depends on tillage and herbicide weed management systems that provide high yields and preserve soil, and biodiversity. The research was conducted in the Guinea...
The growing demand from consumers for nutrient-dense and health-promoting choices has drawn significant attention to the creation of value-added food items. In this study, we concentrated on the formulation and organoleptic assessment of strawberry jam with chia seeds added for v...
Aims: This study aimed to explore the potential of millet, a gluten-free grain, in developing a probiotic-rich fermented beverage. The focus was on assessing millet's physicochemical properties for beverage production, optimizing a standardized formulation for sensory appeal and...
Background: Complementary foods are formulated food mixtures meant to be fed along with breast milk for infants from 6months until completely weaned off of breast milk. Objective: This study is therefore designed to assess the effect of processing method on nutrients and anti-nut...
Barley is mostly utilized for feeding and beer production, with limited use in cereal-based products. Barley is gaining popularity among agriculture and food scientists because of its high dietary fiber (such as β-glucan), vitamin, and mineral content. The current study aimed to...