A field experiment was carried out during kharif, 2016 on sandy loam soils of dry land farm of S.V. Agricultural College, Tirupati, Acharya N.G. Ranga Agricultural University. The experiment was laid out in randomized block design with three replications. There were eight treatme...
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Research Article10.9734/cjast/2020/v39i3331027
Aim: Rice (Oryza sativa L.) is mainly grown in the rainy season in eastern India on rainfed uplands with a low average productivity of 1.0-1.4 t ha-1. Erratic rainfall leading to moisture stress and poor cultivation practices are the key reasons for low yields and rice grain qual...
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Research Article10.9734/cjast/2020/v39i3331025
A field experiment was conducted during year 2019-2020 at the Post Harvest Laboratory of Horticulture Department, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology & Sciences, Prayagraj to study “Studies on physio-chemical properties of valu...
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Research Article10.9734/cjast/2020/v39i3331024
Organic agriculture is growing rapidly as an alternative strategy to modern farming methods. At present, only 1.5 per cent of the world’s agricultural land is organic. However, it has encountered a phenomenal rise over the past fourteen years (2005 to 2018) growing annually at a...
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Research Article10.9734/cjast/2020/v39i3331022
The global business landscape is increasingly becoming complex and unpredictable. For corporations to survive in these increasingly competitive markets, they have to be flexible and meet their customer requirements. It is on this basis that relation between strategic corporate go...
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Research Article10.9734/cjast/2020/v39i3331018
The Northeast region (NER) of India comprises of 8 sister states namely Assam, Meghalaya, Tripura, Nagaland, Sikkim, Arunachal Pradesh, Mizoram and Manipur. The region has an agrarian economy composing of rich agricultural resources which needs strategic exploration for inclusive...
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Research Article10.9734/cjast/2020/v39i3331021
The present study was carried out to find out the effect of blending of maize flour (MF) with varying levels of Rennet casein (RC 6, 8%) and Whey protein concentrate-70 (WPC-70 4, 8%) at different feed moisture content (12,14%) on the physico-chemical characteristics (pasting pr...
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Research Article10.9734/cjast/2020/v39i3331014
It is projected that by 2030, the global population will rise to 8.5 billion influencing various changes to the whole globe. Since 1750, the level of carbon dioxide (CO2) has increased sharply and exceeds more than 31 percent as a result of land use change and intense farming act...
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Research Article10.9734/cjast/2020/v39i3331017
Introduction: Seaweed extract, an organic bio-stimulant has emerged as a promising tool for increasing crop growth and yield without affecting soil health and environment. Aim: i) To study the efficacy of seaweed extract on growth and yield of boro rice ii) To evaluate the nutrie...
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Research Article10.9734/cjast/2020/v39i3331015
Technologies and computer programs available today provide us with design programs and analytical techniques for solving complex problems in the different engineering disciplines. These technologies and programs have also found their significance in agricultural research. Compute...
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Research Article10.9734/cjast/2020/v39i3331016
The impact of noise due to the construction of a Steam Power Plant can have a negative impact on the surrounding environment. This study aims to assess the initial baseline condition of environmental noise before the existence of development activities, predictions after activiti...
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Research Article10.9734/cjast/2020/v39i3331013
The present investigation entitled “Studies on economic feasibility and suitability of intercrops in Aonla (Emblica officinalis Gaertn L.) plantation” was carried out during2018- 2019 at the Department of Horticulture, SHUATS, Prayagraj. The result of the present investigation, r...
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Research Article10.9734/cjast/2020/v39i3231012
Aim: To identify the best planting time for obtaining higher seed yield and quality of Soybean in off season. Study Design: Randomized completely block design (RCBD) Place and Duration of Study: Agricultural Research Station, Halladkere, Bidar, Karnataka between 2016 and 2017. Me...
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Research Article10.9734/cjast/2020/v39i3231009
Molecular characterization involves characterization at molecular level without any effect of environment or development or physiological state of the organism. Biochemical characterization is the characterization of the biochemical state of the organism, which is in fact affecte...
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Research Article10.9734/cjast/2020/v39i3231010
Chicken meat tends to be high in polyunsaturated fatty acids and cholesterol, which may increase the risk of atherosclerosis, stroke and other associated diseases. A study was conducted for 42 days to evaluate the efficacy of dietary supplementation of two phytogenic feed supplem...
Open access
Research Article10.9734/cjast/2020/v39i3231011