The study of bread development was carried out at the Department of food technology, Parul University, Vadodara. The present study focuses on the preparation of functional bread incorporation of bitter gourd powder. The process of bread preparation was standardized by varying the...
Open access
Research Article10.9734/cjast/2024/v43i44364
Staphylococci are bacteria involved in various pathologies and varying degrees of severity. They are one of the first causative agents of nosocomial and community infections with humans and animals as natural habitats. The genus Staphylococcus is subdivided into two groups, coagu...
Open access
Research Article10.9734/cjast/2024/v43i34363
This study compares the functional and dimensional characteristics of the two drinking water treatment systems at Niamey's Goudel I and Goudel II plants. The results of this study show that the Goudel factory produced 36,089,492 m3 in 2018, corresponding to an annual production y...
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Research Article10.9734/cjast/2024/v43i34362
Gasification of biomass can be done with pure oxygen or with ambient air. We have chosen gasification with ambient air in our project for costs considerations. Relative humidity (RH) of the air we used with a downdraft co-current gasifier is monitored in this paper. RH sensor use...
Open access
Research Article10.9734/cjast/2024/v43i34361
This study aimed to assess the acceptability of the Coconut Meat Sisig Recipe among Senior High School teachers. We employed a descriptive research design and utilized a survey technique for data collection. The data were collected through an adapted and modified questionnaire. W...
Open access
Research Article10.9734/cjast/2024/v43i34358
Briquetting is a mechanical compaction process for increasing the density of bulky materials. Briquette is an example of biomass which is a renewable source of energy. As the world turn to renewable energy due to global warming, depletion of fossil fuel reserves and deforestation...
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Research Article10.9734/cjast/2024/v43i34359
This article critically examines through a purposive qualitative case study the philosophical and conceptually coded symbolism within the indigenous artistry housed in the residence of Golobdan, the chief of Tongo in Ghana's Upper East region. The primary objective is to establis...
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Research Article10.9734/cjast/2024/v43i34356
Commercial gas analyzers are not suited for long time usage and relatively too costly for institutions in underdeveloped countries. Metal oxide sensors have emerged as simple and reliable sensors for gases concentration measurements at an affordable cost. For gasification, carbon...
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Research Article10.9734/cjast/2024/v43i34357
Haro Kayaba, Compaoré Abdoulaye, Koala Lucmane, Sawadogo/Ouedraogo B. Edwige, Hilary Khatya Pengd-Wende Ilboudo, Sinon Souleymane & Oumar Sanogo·Current Journal of Applied Science and Technology·2024
This work proposes an energy recovery from agri-food waste through its transformation into biofuel. The agri-food wastes concerned in this work are Manihot esculenta and Citrus sinensis peels and cassava wastewater, which served as a binder. The carbonization phase made it possib...
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Research Article10.9734/cjast/2024/v43i24354
This review critically examines the role of cloud computing in personalized medicine, employing a systematic literature analysis methodology. The study involved a comprehensive search and evaluation of scholarly articles from academic databases and journals, focusing on publicati...
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Research Article10.9734/cjast/2024/v43i34355
Gasification is the process of producing combustible gases from solid materials such as coal, biomass or solid waste. The laboratory of Space Physics and Energy has two experimental gasifiers producing synthetic gases whose natures and concentrations must be determined. To do thi...
Open access
Research Article10.9734/cjast/2024/v43i24353
Homework is one of the important practices in the Bhutanese school system yet it is the least explored area; thus, this study employed the convergent parallel mixed method design to investigate the homework practices of teachers in higher secondary schools of Bhutan. The quantita...
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Research Article10.9734/cjast/2024/v43i24349
The precision of traditional methods for estimating crop yield is a major challenge, particularly for large areas. To improve this process, we developed a tomato detection and localization system using deep learning techniques. The system uses Faster-RCNN, a cutting edge technolo...
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Research Article10.9734/cjast/2024/v43i24350
Indigenous/traditional vegetables have been used since prehistoric times in the Kingdom of Eswatini. They are well appreciated for their nutritional cultural and medicinal value. However, despite their immense importance the advent of colonisation by the Europeans saw the traditi...
Open access
Research Article10.9734/cjast/2024/v43i24346
Aims: The aim of this study was to evaluate the utility of NIRS for predicting the energy content through the chemical characterization of the flour obtained after the cold pressing of Cannabis sativa L. seeds, as well as the possibility of predicting their energy content startin...
Open access
Research Article10.9734/cjast/2024/v43i14345