Aims: The aim of the current study was to investigate the effect of lime juice standardization on sensory evaluation, and changes in betacyanin content, antioxidant activity, and sensory attributes of lime-flavored dragon fruit RTS beverage processed with thermal, and microwave p...
Open access
Research Article10.9734/cjast/2023/v42i304208
Guavas are frequently referred to be super fruits due to their abundance in dietary fibre, omega-3 and 6 polyunsaturated fatty acids in the seeds, and vitamins A and C in the pericarp. Chia seeds are also one of the foods with excellent nutritional value, outstanding omega-3 fatt...
Open access
Research Article10.9734/cjast/2023/v42i304207
The planning stage of house design plays a crucial role in ensuring a successful and efficient building project. However, it is often accompanied by various challenges that can significantly impact the outcome of the construction process. This research paper examines the personal...
Open access
Research Article10.9734/cjast/2023/v42i304206
The goal of the current study was to create noodles that contained varying percentages of chicken eggs (0%, 10%, 20%, and 30%) With distilled water, the fresh eggs were washed and cleaned.In the department of Livestock Products Technology, eggs are cracked into a glass jar, mixed...
Open access
Research Article10.9734/cjast/2023/v42i294204
The present investigation, entitled “Formulation and standardization of Gujarati snack (khakhra) fortified with whole unripe pumpkin (Cucurbita moschata) powder” was conducted in the Department of Food Technology, Parul University. The goal of this study was to develop khakhra fo...
Open access
Research Article10.9734/cjast/2023/v42i294205
The global burden of weed infestations presents profound challenges for agricultural productivity, economic profitability, and environmental sustainability. This comprehensive review encapsulates a broad spectrum of weed management strategies, examining traditional practices and...
Open access
Research Article10.9734/cjast/2023/v42i294203
Present investigation was aimed to evaluate sensory quality of banana peel based ‘sev’ (snake food) during storage. An experiment was set up with ten treatment combinations consisting of five different TBHQ concentrations and two different packing materials for the preparing of b...
Open access
Research Article10.9734/cjast/2023/v42i284198
Aims: In this study paneer was prepared incorporating tomato solids in the form of tomato puree in paneer. As a result, antibacterial, antiviral, and antioxidant actions are anticipated. Therefore, this investigation was done to compare the shelf life of the tomato flavoured pan...
Open access
Research Article10.9734/cjast/2023/v42i284199
Place and Duration of Study: Sample: The experimental optimization study was conducted at a radiology clinic in Santa Maria, RS, Brazil between June 2022 and December 2022. In this study, we verified the efficiency of two digital radiography image acquisition systems (CR and DR)...
Open access
Research Article10.9734/cjast/2023/v42i284200
Probiotics have several beneficial effects for human health. These probiotic bacteria in the human gut prevent harmful bacteria from adhering to the intestinal mucosa. Some studies report that the secondary metabolites of spices have an effect on common pathogenic bacteria, but t...
Open access
Research Article10.9734/cjast/2023/v42i294201
Aims: To standardize the protocol for protein enriched guava leather rollups preparation and to study the biochemical and organoleptic quality of guava-based protein enriched fruit leather rollups Study Design: Completely Randomized Factorial Design Place and Duration of Study:...
Open access
Research Article10.9734/cjast/2023/v42i294202
Solid-state nuclear magnetic resonance (ssNMR) spectroscopy can obtain structural, functional and ligand-binding information about frozen and solid-like biological samples. ssNMR spectra can be enhanced by orders of magnitude using the technique of dynamic nuclear polarisation (D...
Open access
Research Article10.9734/cjast/2023/v42i284197
An experimental study was carried out to study the effects of different pretreatments and drying methods on beetroot slices. Drying is widely used and primary method for preservation. Dried beetroot slices were made by treating the slices with different pretreatments (control, KM...
Open access
Research Article10.9734/cjast/2023/v42i284196
Aims: An agricultural experiment was carried out to study the effect of growth hormones on linseed. Linseed is commonly known as flax or Alsi or Tissi is an important rabi oilseed crop next to rapeseed-mustard in India. Linseed is a hardy crop which requires less amount of additi...
Open access
Research Article10.9734/cjast/2023/v42i274194
The main aim of this project is to describe the process of developing an automated and competent model of maintenance system for ration distribution using Visual basic program. The prevailing ration distribution system in food industry has large irregularities in the system. This...
Open access
Research Article10.9734/cjast/2023/v42i274195