Pollination is vital for the survival of cross-pollinated plants, achieved through wind, water, and animal vectors. In animals, insects are the major vectors of pollination, including cucurbitaceous crops, where the bottle gourd is monoecious with the diurnal, crepuscular, and no...
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Research Article10.9734/jsrr/2025/v31i22864
Plant-parasitic nematodes cause damage to plants leading to yield losses. Nematode control in plants relies primarily on chemical nematicides. The use of nematicides has led to concern for environmental and worker safety, residue problem and groundwater contamination. Avermectin...
Open access
Research Article10.9734/jsrr/2025/v31i22862
Mango is a tropical fruit which is nutritionally rich in beta carotene, vitamin A, C and D. So it is also known as “King of the Fruits”. Mango cultivation is a significant agricultural activity in India, contributing to both regional economy and food security. This study was base...
Open access
Research Article10.9734/jsrr/2025/v31i22863
The present study assessed the customer satisfaction towards the products and services of Farmer Producer Companies (FPCs) in the states of Telangana and Andhra Pradesh, India. A total of 8 FPCs were selected purposively from both crop (4 nos.) and dairy sectors (4 nos.) of both...
Open access
Research Article10.9734/jsrr/2025/v31i22858
The main concern in human resource development in agricultural extension service systems is enhancing the performance of extension personnel. To improve their competence and effectiveness, it is essential to identify the key factors influencing their performance, along with asses...
Open access
Research Article10.9734/jsrr/2025/v31i22859
Reintegration of agricultural residue into the soil is a sustainable approach for the replenishment of soil nutrients. Crop residue quality depends on plant physiology which governs the process of decomposition in the soil. Quality index determines the decomposability of the crop...
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Research Article10.9734/jsrr/2025/v31i22860
The present study was conducted to understand the socio-economic profile of innovative farmers in Telangana, India, using an ex-post-facto research design. A total of 180 innovative farmers were purposively selected from three agro-climatic zones, with data collected through stru...
Open access
Research Article10.9734/jsrr/2025/v31i22861
Seedari Ujwala Rani, M. Srinivasa Rao, Modem Ravi Kishore, V. Rajendra Prasad, N. Sunanda, M. Suresh Kumar, A. Appalaswamy, B.N. Sandeep Naik & Kadiri Mohan·Journal of Scientific Research and Reports·2025
Girijan Co-operative Corporation (GCC) majorly procures Minor Forest (MFNP), Agricultural produce (AP) and Horticultural Produce (HP) from the tribal farmers by paying them remunerative prices. The growth over the preceding years 2020-21 to 2021-22 was only 2.44 percent which sho...
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Research Article10.9734/jsrr/2025/v31i22856
The present study was conducted with the specific objective to occupational Aspirations in Marathwada region, India. For the study, Parbhani, Nanded, Hingoli and Jalna districts were selected randomly from Marathwada region. From each districts two talukas were selected randomly....
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Research Article10.9734/jsrr/2025/v31i22857
The research aimed to develop a jackfruit-based functional Greek yoghurt and evaluate its effect on sensory attributes. Greek yoghurt was prepared following a standard protocol by heating cow’s milk to 90°C for five minutes, cooling it to 45°C, and adding 0.30% freeze-dried DVS y...
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Research Article10.9734/jsrr/2025/v31i22853
In this study, Moisture sorption isotherm of Greek yogurt were investigated at 15°C, 25°C and 35°C using the standard, static gravimetric method. The purpose of this study was to understand the moisture behaviour of Greek yogurt and to evaluation models for prediction this behavi...
Open access
Research Article10.9734/jsrr/2025/v31i22854
The objective of this research was to assess the value-added potential of agro-industrial and spent black tea waste (SBTW) as a source of antimicrobial and antioxidant phenolic compounds. The influence of extraction solvent (water, ethanol, acetone and Water: ethanol = 60:40) and...
Open access
Research Article10.9734/jsrr/2025/v31i22855
Contamination of uranium in ground water is topic of concern now a days across the world as the ground water is the primary source in rural and urban parts of India. Burning coal in thermal power projects is one of the several actions that might discharge uranium into the environ...
Open access
Research Article10.9734/jsrr/2025/v31i22851
Maize is a vital cereal crop worldwide, serving as a staple food, fodder, and industrial raw material. In India, it ranks third among cultivated cereals after rice and wheat, with Telangana being a significant contributor. This study examined yield gaps in maize production across...
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Research Article10.9734/jsrr/2025/v31i22852
Aims: This paper is to carry out a comparative analysis on seed germination of four indigenous tree varieties so that they may be used for reforestation and enhancing biodiversity in their ecosystems. Study Design: An experimental research was on four indigenous tree varieties we...
Open access
Research Article10.9734/jsrr/2025/v31i22848