A field experiment was conducted at the research plot of the Department of Plant Pathology, SHUATS, Prayagraj, Uttar Pradesh in Rabi season of 2023 to evaluate eight treatments viz., T1– (Pseudomonas fluorescens (S.T) @ 2%, T2– Trichoderma viride (S.T) @ 2%, T3– Pseudomonas fluor...
Open access
Research Article10.9734/jsrr/2024/v30i112579
Vegetable grafting, a practice that combines two plant parts rootstock and scion into a single, superior plant, is an increasingly important technique in modern agriculture. By enhancing yields, stress resistance, and disease tolerance, grafting plays a crucial role in addressing...
Open access
Research Article10.9734/jsrr/2024/v30i112580
An experiment on comparison of two different light traps in an organic farming system was conducted in J-block of Gandhi Krishi Vignana Kendra (GKVK) maintained by the Research Institute on Organic Farming (RIOF), University of Agricultural Sciences, Bengaluru, Karnataka, India t...
Open access
Research Article10.9734/jsrr/2024/v30i112581
Aims: The objective of this study was to determine the effects of type of packaging materials and time of storage on the physicochemical characteristics of vacuum fried carrot chips. Place and Duration of Study: The research work was carried out at the Dept. of Processing and Foo...
Open access
Research Article10.9734/jsrr/2024/v30i112582
Jackfruit (Artocarpus heterophyllus Lam.), an underutilized yet highly nutritious fruit, holds significant potential for improving food security and generating income in rural areas. The recent advancements in value addition for jackfruit bulbs, including dehydration, canning, an...
Open access
Research Article10.9734/jsrr/2024/v30i112571
Sensory quality encompasses the various characteristics of a product that add value for both buyers and consumers. Consumers prefer fruits that are visually appealing, firm and have good flavour and nutritional value. On the other hand, producers and handlers prioritize the appea...
Open access
Research Article10.9734/jsrr/2024/v30i112572
Aims: The study aimed to evaluate and compare the protein and crude fibre content of eight different millet species, emphasizing their potential in formulating nutritionally superior food products. Study design: This was an experimental, laboratory-based study. Place and Duration...
Open access
Research Article10.9734/jsrr/2024/v30i112573
Chilli (Capsicum annuum L.) is an important vegetable crop, cultivated worldwide for its fruits which are valued for pungency, flavor, and nutritional benefits. However, chilli production is significantly restricted by various biotic stresses, especially the Chilli leaf curl viru...
Open access
Research Article10.9734/jsrr/2024/v30i112569
In the arid regions of Rajasthan, water scarcity poses a significant challenge to both agriculture and livestock productivity. Sustainable practices in such climates require effective management of limited water resources. This study focuses on optimizing water productivity throu...
Open access
Research Article10.9734/jsrr/2024/v30i112570
Abdul-waliyyu Bello, Tochukwu Njoku, Idris Wonuola, Callistus Obunadike, Olumuyiwa Idowu, Esther Ajadi, Aderonke Adebisi, Ebiere Aroks & Adesola Adeyeri·Journal of Scientific Research and Reports·2024
This study investigates the impact of recent crises such as natural disasters and pandemics on employment and workforce dynamics using a Random Forest machine learning model. The data was collected through a detailed questionnaire analyzing various factors, including demographic...
Open access
Research Article10.9734/jsrr/2024/v30i112567
The present study was conducted to examine the extent of adoption and constraints faced by beneficiaries in adoption of NFSM-Pulses scheme in selected districts of Kalyana Karnataka region of Karnataka state. Multistage random sampling technique was used for selection of responde...
Open access
Research Article10.9734/jsrr/2024/v30i112568
A field experiment was carried out during the Kharif season in the year 2022 to assess the impact of inorganic fertilizers along with Bio-inoculants on soil biological properties in rice (Oryza sativa L.). The experiment consists of seven treatments viz., T1 Control, T2 100% RDF...
Open access
Research Article10.9734/jsrr/2024/v30i112565
Aims: This study investigates the utilization of ICT gadgets by rural students, focusing on usage patterns and their correlation with socio-demographic factors. As the demand and usage of ICT is increased, it is necessary to identify the ICT gadgets used by rural students and the...
Open access
Research Article10.9734/jsrr/2024/v30i112566
This study investigated the effects of spacing, training and pruning on the growth and yield of watermelon hybrid ‘Saraswati’ trained vertically under rain shelter. The treatments were factorial combinations of three planting densities (1.50 m × 0.60 m, 1.50 m × 0.45 m and 1.50 m...
Open access
Research Article10.9734/jsrr/2024/v30i112558
The study aimed to characterize the morphological, physical, and functional properties of agathi (Sesbania grandiflora) leaf and flower powders, highlighting their potential for food applications. Morphological assessments revealed that agathi leaves have an edible index of 76.20...
Open access
Research Article10.9734/jsrr/2024/v30i112559