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All published articles 4326

Resource Use Pattern, Efficiency and Constraints in Onion Production: A Special Reference to Haveri District, Karnataka, India

Yashavantagouda S. Patil, Aravinda Kumar, M. K., G. M. Gaddi & Deepika Bonigala · Journal of Scientific Research and Reports · 2024

Aim: To study and examine the resource use pattern, resource use efficiency and different production and marketing constraints faced by the onion growers in Haveri district of Karnataka. Study Design: A multistage random sampling technique was adopted for the selection of village...

Open access Research Article 10.9734/jsrr/2024/v30i72169

Transformation of Phosphorus Fractions in Various Soil Types of Kerala: An Incubation Study

Asha Grace John, Reshma M. R., Beena V. I., Santhosh C. & Sajitha Vijayan M. · Journal of Scientific Research and Reports · 2024

Aims: Research study was undertaken to examine the dynamic changes and transformations of applied phosphorus (P) in soil, spanning a comprehensive period of 75 days, to understand its interactions and potential impact on nutrient availability. Study Design: Factorial CRD. Place a...

Open access Research Article 10.9734/jsrr/2024/v30i72167

Development of Low Fat Gujarati Traditional Snack “Ganthiya” Using Hydrophilic Polymers and Modified Natural Polysaccharides

Ashish Dixit, Manoj Kumar Jaipal & Nirav Tejani · Journal of Scientific Research and Reports · 2024

In order to create the Gujarati traditional snack Ganthiya with less oil, the production parameters were optimized and hydrophilic polymers and modified natural polysaccharides were used. For the goal of optimization, design expert software was utilized. Two processing variables,...

Open access Research Article 10.9734/jsrr/2024/v30i72165

Spatial Analysis of Crop Diversity in Telangana: Implications for Agricultural Sustainability

Ammaladinne Tharun Kumar, Anima Biswal, Gade Sreenivas, M. Venkataramana, A. Madhavi & R. Vijaya Kumari · Journal of Scientific Research and Reports · 2024

Aim: In this study, crop diversity in Telangana during the Yasangi season (October to May) from 2017 to 2022 was assessed at the mandal level using crop area data resultant from remote sensing. Place and Duration of Study: Telangana, from 2017-18 to 2021-22. Methodology: Sentinel...

Open access Research Article 10.9734/jsrr/2024/v30i72166

Purchasing Behaviour and Satisfaction Level of Farmers Regarding Groundnut Seeds

Shruti J. Paghdar, Chetan R. Dudhagara & Ashish B. Mahera · Journal of Scientific Research and Reports · 2024

India's agricultural sector is a vital pillar of the economy, contributing significantly to the nation's GDP. As the world's largest producer of various commodities like pulses, milk, tea, and spices, and ranking second in fruits, vegetables, and grains, India's agricultural prow...

Open access Research Article 10.9734/jsrr/2024/v30i72164

Evaluation of Knowledge Level of Farmers on Package of Practices for Composite Fish Culture in Papum Pare District of Arunachal Pradesh, India

Vivekanand Safi, Tilling Tayo, Prasanta Mahanta, Neeta Longjam, Tadung Taku & Tasso Tayung · Journal of Scientific Research and Reports · 2024

An investigation on impact of training and demonstration programme on composite fish culture (CFC), for farmers of Papum Pare district Arunachal Pradesh, were undertaken to ascertain technical knowhow on standard package of practices for successful CFC with six parameters viz, 1....

Open access Research Article 10.9734/jsrr/2024/v30i72159

Response of Intercropping Finger Millet on Growth and Yield of Pulses

Alisha Peter, Thakur Indu, Rajesh Singh & Chilka Vandhana Varsha · Journal of Scientific Research and Reports · 2024

A field experiment was conducted during kharif season in Crop Research Farm, Department of Agronomy, SHUATS, Prayagraj (U.P.) India. The current research aims to evaluate the growth and yield of various pulses namely cowpea (Vigna unguiculata L.), black gram (Vigna mungo L.) and...

Open access Research Article 10.9734/jsrr/2024/v30i72160

Occupational Health Hazards in Paddy Cultivation Practices in the Coastal Region of Andhra Pradesh

Leela Krishna Chaithanya, Prathibha Joshi. P, Sukanya Barua, Sangeetha. V & Satyapriya · Journal of Scientific Research and Reports · 2024

India is one of the largest producers of rice and ranks second in the world in production. All the cultivation practices in paddy are done manually by the farm labour due to various reasons such as lack of money, small land holding size, lack of awareness on improved tools, high...

Open access Research Article 10.9734/jsrr/2024/v30i72161

Effect of Organic Manures on Productivity in a Groundnut-Wheat Sequence under Organic Farming

Patel, J. R., Chaudhary, M. G., Patel, D. M. & Patel, J. C. · Journal of Scientific Research and Reports · 2024

An experiment was conducted during two consecutivekharif and rabi season from the year 2016-17 to 2018-19 for three years on to evaluate different organic sources performance on groundnut and wheat sequence under organic farming at Agronomy Instructional Farm, Chimanbhai Patel Co...

Open access Research Article 10.9734/jsrr/2024/v30i72162

Genetic and Phenotypic Trends along with Genetic Parameters of Production Traits in Murrah Buffalo

Smriti Sharma, Priyanka Saharan, S. S. Dhaka, C. S. Patil & Rohit Sharma · Journal of Scientific Research and Reports · 2024

Aim: This study investigates the genetic parameters and trends in production traits of Murrah buffaloes over a 24-year period (1996-2019) at a farm in Hisar, Haryana. Data on key production traits including 305 days milk yield (305DMY), peak yield (PY), lactation length (LL), dry...

Open access Research Article 10.9734/jsrr/2024/v30i72163

Character Association and Path Analysis for Yield and its Attributing Traits in Urdbean Genotypes and its Triple Test Cross F1 Hybrids

Tarun Rathore, Rajendra Kumar Yadav, Shweta, Geeta Rai, Sanjana Pathak & Aman Mishra · Journal of Scientific Research and Reports · 2024

This research delves into the association and path coefficient analysis between yield and its attributing traits among 111 diverse lines of urdbean. 27 lines, three testers, and Eighty-one F1 hybrids were grown in a Randomized Block Design (RBD) with three replications during Kha...

Open access Research Article 10.9734/jsrr/2024/v30i72158

Effect of Concentration of Starter Culture and Incubation Time on Sensory Attributes of RTE Functional Greek Yoghurt

Veni Ramakrishnan, Harinivenugopal, Arunkumar H, Venkatesh M, Manjunatha H & Pushpa B P · Journal of Scientific Research and Reports · 2024

Aims: The aim of the current study was to optimize starter culture concentration and incubation time for the preparation of Ready-To- Eat functional Greek yoghurt. Study Design: Optimization of culture concentration and incubation time for RTE functional Greek yoghurt. Place and...

Open access Research Article 10.9734/jsrr/2024/v30i72149

A Review on Interiorscaping: Naturalizing Interiors

Kisku N.G.A., Sharma P., Beese S., Thakur D., Pangtu S. & Guleria A. · Journal of Scientific Research and Reports · 2024

People in today's society spend the majority of their waking hours indoors. Individuals are increasingly separated from nature in the fast-paced metropolitan surroundings of the twenty-first century, leading to a variety of physical and mental health concerns. Even in the United...

Open access Research Article 10.9734/jsrr/2024/v30i72150

Overcoming Orobanche Challenges: A Study of Knowledge and Adoption of Management Practices among FCV Tobacco Farmers in Andhra Pradesh, India

A. Srinivas, D. Damodar Reddy, B. Hema & S. Kasthuri Krishna · Journal of Scientific Research and Reports · 2024

This study aims to assess the level of knowledge and adoption of Orobanche management practices among FCV tobacco farmers in Andhra Pradesh. The survey was conducted in twenty-four villages of two mandals, involving a total of 240 respondents. Data was collected by personnel /tel...

Open access Research Article 10.9734/jsrr/2024/v30i72151

Advances in Agricultural Biotechnology: Enhancing Productivity and Sustainability in India : A Review

R. Krishna Kumar, V R Senthamizhkumaran, S. Alagendran, M. Chitra, K. Ramesh Kumar, Tanu Tyagi & Anamish Tyagi · Journal of Scientific Research and Reports · 2024

Agricultural biotechnology has revolutionized farming practices in India, significantly enhancing productivity, sustainability, and socio-economic well-being. Here analyzes key advancements such as genetically modified (GM) crops, gene editing technologies, and biofertilizers, hi...

Open access Research Article 10.9734/jsrr/2024/v30i72154