An experiment was conducted during rabi 2020-21 at the SVPUA&T, Meerut, Uttar Pradesh, to study the Effect of foliar application of nano and non-nano fertilizers on growth and nutrient use efficiency of Indian mustard [Brassica juncea (L.) Czern & Coss]. The investigation...
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Research Article10.9734/jsrr/2024/v30i52004
Mohd Aslam Dar, Mehfuza Habib, Gowhar Ali, Muhammad Ashraf Bhat, Zakir Amin, Efath Shahnaz, Muhammad Altaf Wani, Seerat-Un-Nisa, Sanjay Kumar, Fehim Jeelani & Tanveer Ahmad Ahngar·Journal of Scientific Research and Reports·2024
Worldwide, rice is a significant crop for food production. The main requirement for increased yield and production is high-quality seed. While being exported, seeds and grains have the risk of being associated with pathogenic as well as non-pathogenic microflora. As a result, the...
Open access
Research Article10.9734/jsrr/2024/v30i51997
Having been in the teaching profession and teaching mathematics for almost two to three decades, It has been realized that one thing common in mathematics students is that of not being able to solve story or word problems including other subjects. Students in the examination hall...
Open access
Research Article10.9734/jsrr/2024/v30i51998
Background: Phytoestrogens are natural plant glucosides found primarily in legumes and grains. Phytoestrogens can interact with oestrogen receptors in the body either by mimicking or blocking the effects of oestrogen. Isoflavones are a major subclass of phytoestrogens and often c...
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Research Article10.9734/jsrr/2024/v30i51999
Quality seed production is considered the backbone of the sericulture industry. Eggs are the primary and fundamental component of Muga culture, so the production of quality eggs is imperative. For successful production of cocoon crops, an adequate quantity of good-quality eggs is...
Open access
Research Article10.9734/jsrr/2024/v30i51994
The present investigation was carried out at the Experimental field of Urban Technological Park Habbak, Srinagar, Jammu and Kashmir during kharif-2022. The experiment was laid out in Augmented Randomized Block Design with three blocks and plant spacing of 2×1 m for seventy- seven...
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Research Article10.9734/jsrr/2024/v30i51995
Wilt of lentil is most damaging disease of lentil caused by the fungus Fusarium oxysporum f. sp. lentis. It causes severe crop damage from vegetative to reproducing stage which results in yield reduction. Fol isolates shows high variability and aggressiveness according to the cli...
Open access
Research Article10.9734/jsrr/2024/v30i51996
Rice (Oryza sativa) is the most important staple food crop over half of the world’s population and it provides 21 per cent of global human per capita energy. In India, rice is widely grown as the second food crop occupying about 43 million hectares of area. Water scarcity is a ma...
Open access
Research Article10.9734/jsrr/2024/v30i51991
The integration of biotechnology into medicinal plant research has revolutionized the pharmaceutical industry, offering unprecedented opportunities for the development of novel therapeutics and healthcare solutions. By tapping into the vast biochemical diversity of plants, scient...
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Research Article10.9734/jsrr/2024/v30i51992
Organic food products have gained considerable attention in recent years due to their perceived health and environmental benefits. This comprehensive review examines the scientific evidence surrounding the advantages of consuming organic foods compared to conventionally produced...
Open access
Research Article10.9734/jsrr/2024/v30i51993
Community Science formerly Known as Home Science is a profession and area of study that deals with the management and economics of the home and community. It is also referred to as family and consumer sciences, human ecology, and home economics. The present study was conducted du...
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Research Article10.9734/jsrr/2024/v30i51988
During the Rabi season of 2018-19, an experiment was undertaken at the C.S.A University of Agriculture and Technology, Kanpur's pulse research farm kalyanpur to investigate the biochemical investigation of several promising genotypesof mung bean [Vigna radiata (L)]. The nutrition...
Open access
Research Article10.9734/jsrr/2024/v30i51989
Anam Khan, Kovvuri Janakadatta Reddy, Lalita Kumar Mohanty, Vivek Kashyap, Amit Kumar Patel, Narinder Panotra & Shivam Kumar Pandey·Journal of Scientific Research and Reports·2024
Pulse crops, including lentils, peas, chickpeas, and beans, play a crucial role in addressing global food security and nutritional needs. However, their production is often hampered by various pests and diseases, leading to significant yield losses. Conventional pest and disease...
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Research Article10.9734/jsrr/2024/v30i51990
Aims: the present study was aimed to develop a bioclimato of gastrointestinal nematodes of cattle in Marathwada region of Maharashtra. Study Design: A standard protocol as per published reports was followed for recording of prevalence of GI nematodes from cattle. Place and Durat...
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Research Article10.9734/jsrr/2024/v30i51987
Floral expressions often capture the depth of emotions and sentiments that surpass the capabilities of verbal communication. The practice of flower farming within polyhouse conditions has emerged as a burgeoning segment within the agricultural domain, offering substantial revenue...
Open access
Research Article10.9734/jsrr/2024/v30i51986