The ancient knowledge of sericulture is partially obscure and definitively not known, however believed to be of accidental nature during Pre-Christian era between 2700 and 2200BC. There are two views on the origin of sericulture in the world, but for sure both India and China wer...
Open access
Research Article10.9734/jsrr/2026/v32i23965
Flooding is one of the most frequent and destructive natural hazards affecting the low-lying coastal regions of Kerala, particularly Ernakulam District, which experiences recurrent flood events during the southwest monsoon. The present study aims to delineate flood susceptibility...
Open access
Research Article10.9734/jsrr/2026/v32i23966
The research and extension system of India has brought self-sustenance in food grains by its extensive work. However, the inventions in Agriculture and allied sectors needs improvement with rising challenges like population and climate change. Therefore, it is important to study...
Open access
Research Article10.9734/jsrr/2026/v32i23960
Natural farming is an agroecological approach in India that eliminates synthetic inputs, revitalizes soil health, and reduces cultivation costs through the use of locally available and renewable resources. This review synthesizes evidence on natural farming practices widely promo...
Open access
Research Article10.9734/jsrr/2026/v32i23961
Aims: To assess the lethal and sublethal effects of maize-associated bacterial endophytes against Spodoptera frugiperda under laboratory conditions and to identify the most effective isolate through molecular characterization for its potential in biological control. Study Design:...
Open access
Research Article10.9734/jsrr/2026/v32i23962
Green gram is an important native pulse crop extensively cultivated across South and the Southeast Asia. It serves as a significant source of plant based protein, especially for vegetarian populations. Heavy reliance on inorganic fertilizers alone has accelerated micronutrient de...
Open access
Research Article10.9734/jsrr/2026/v32i23953
The use of antibiotics in poultry feed has been prohibited under European Union legislation since 2006 due to concerns related to antibiotic resistance, drug residues in poultry meat and eggs, and increasing consumer awareness regarding food safety. Earlier, antibiotics were wide...
Open access
Research Article10.9734/jsrr/2026/v32i23954
Shristi Kumari, Nayana P., N. Chethan, K. B. Rajanna, Vijayakumar S, Amogha K. R., Manjappa N, H. N. Anjanayappa & Sanjay Kumar·Journal of Scientific Research and Reports·2026
The present study investigates the length–weight relationship (LWR) of Sillago sihama, commonly known as silver whiting, collected from the Mangaluru coast between December 2024 and July 2025. The study involved 295 Sillago sihama specimens measuring from 13.4 to 27 cm total leng...
Open access
Research Article10.9734/jsrr/2026/v32i23955
Banana’s are high nutrient demanding crop, which when grown under highly weathered soils with poor base status exhibits wide range of nutrient deficiencies and severe yield reduction. Hence, a field experiment was conducted at instructional farm of Kerala Agricultural University,...
Open access
Research Article10.9734/jsrr/2026/v32i23956
Aims: Rice blast, caused by Pyricularia oryzae, is recognized as one of the most devastating fungal diseases affecting rice production worldwide. Consequently, resistance breeding demands sustained efforts to broaden the pool of blast-resistant rice germplasm for effective diseas...
Open access
Research Article10.9734/jsrr/2026/v32i23958
Diabetes is one of the non-communicable and chronic diseases that occur because of the inability of the pancreas to produce enough insulin in the body, as well when the body cannot use the insulin it produces. According to World Health Organization (WHO), diabetes prevalence has...
Open access
Research Article10.9734/jsrr/2026/v32i23959
Under-five survival remains a core indicator of population health and health system performance in Ghana; much of the existing evidence relies on linear or strictly parametric models that poorly capture complex risk dynamics. This study sought to provide a statistically robust as...
Open access
Research Article10.9734/jsrr/2026/v32i23949
Climate change poses severe risks to agriculture in semi-arid regions of India, particularly in Telangana where rainfed farming predominates. The present study assessed farmers’ perception of climate change and examined its socio-economic determinants in four highly vulnerable dr...
Open access
Research Article10.9734/jsrr/2026/v32i23951
Sindhu P. M., Shruti Sethi, Alka Joshi, Bindvi Arora, Prasoon Gunjan, Anurag Sourabh, Akshath Jain & Ch. Pallavi Sri Padma·Journal of Scientific Research and Reports·2026
Transforming agro-industrial waste into gourmet functional foods offers a dual solution to environmental sustainability and consumer nutrition. This study valorizes grape pomace and okara, nutrient-dense by-products of the wine and soy-milk industries into a high-fiber, protein-r...
Open access
Research Article10.9734/jsrr/2026/v32i23952