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All published articles 4326

Ergonomic Evaluation of Drudgery and Cardiovascular Stress among Farm Women in Cucurbit Cultivation under Pandal Systems

E. Shirin Hima Bindu & R. Neela Rani · Journal of Scientific Research and Reports · 2026

Women in Indian agriculture, particularly those engaged in vegetable cultivation under the Pandal system, face significant occupational health challenges due to physically intensive activities. This study aimed to assess the physiological workload, ergonomic risks and drudgery ex...

Open access Research Article 10.9734/jsrr/2026/v32i13868

Effects of Different Sulphur Levels and Application Methods on Growth, Yield Attributes and Yields of Chickpea (Cicer arietinum L.) under Irrigated Conditions of Rajasthan

Prahalad Kumar Prajapat, N.K. Pareek, Ashish Raja Jangid, Arun Pratap Singh, Arun C Kanagalabavi & Mahesh M. Mahale · Journal of Scientific Research and Reports · 2026

A field experiment was conducted at Agronomy farm, College of Agriculture, Swami Keshwanand Rajasthan Agricultural University, Bikaner during rabi, 2019-20. The experiment was laid out in split plot design with three replications assigning four levels of basal application of sulp...

Open access Research Article 10.9734/jsrr/2026/v32i13867

Assessment of Rice Gall Midge, Orseolia oryzae (Wood Mason) Biotype Using Gene Differentials in Rudrur, Nizamabad District, Telangana State, India

Saicharan M, S. Omprakash, A. Krishna Chaitanya, Ramya Rathod, B. Soundharya, Y. Samatha Parameswari, T. Anjaiah & B. Balaji Naik · Journal of Scientific Research and Reports · 2025

The rice gall midge (Orseolia oryzae) remains a major constraint to rice production in Telangana, where recent outbreaks have raised concerns about shifts in virulence and the possible emergence of new biotypes. To generate reliable, locality-specific information for resistance d...

Open access Research Article 10.9734/jsrr/2025/v31i123866

Integrating Sustainability and Innovation: A Comprehensive Review of Organic Farming Practices for Nutrient-Rich Fruit and Horticultural Crop Production in India

Bhaskar Rao Bheemisetti & Shailaja Gogu · Journal of Scientific Research and Reports · 2025

Organic farming has gained prominence in India as a sustainable alternative to conventional horticultural production, addressing concerns related to soil degradation, declining fruit quality, environmental pollution, and food safety. This review critically synthesizes research ev...

Open access Research Article 10.9734/jsrr/2025/v31i123872

Standardization and Organoleptic Quality of Lime Blended Aloe Ready to Serve Beverage

A. Swarnalatha, D. Lakshminarayana, P. Prasanth & J. Cheena · Journal of Scientific Research and Reports · 2025

Aloe is an important medicinal crop which is widely used in food and pharmaceutical industries. Despite the high medicinal value of aloe juice, its consumption remains less due to its unpleasant smell and slightly bitter taste. Utilization of the medicinal plants in diet or by in...

Open access Research Article 10.9734/jsrr/2025/v31i123876

The Effects of Enhanced Recovery after Surgery in Combinations with Psychological Intervention on Sleep Quality in Urological Surgery Patients

Muhammad Abbas, Dawood Shamsheer Ali, Malik Ibtihaj Matloob Awan, Sajid Khan, Muhammad Haroon Khalid & Benallel Hiba · Journal of Scientific Research and Reports · 2025

To elaborate on the nursing direction and methods for patients undergoing urological surgery and to analyze the effectiveness of the accelerated recovery surgery concept combined with psychological intervention. Methods: Select from July 2022 to October 2023, 76 patients who unde...

Open access Research Article 10.9734/jsrr/2025/v31i123877

Organoleptic Evaluation of Burfi and Cake Prepared by Using Milk Butter, Garcinia Butters and Cocoa Butter

Urati Mahesh, Vikram H.C., Rajani D, Anitha P, Saji Gomez & Lakshmy P.S · Journal of Scientific Research and Reports · 2025

The present study investigated the sensory quality of butter derived from milk, kokum (Garcinia indica), cambodge (Garcinia gummi-gutta), and cocoa butter, and evaluated their utilization in value-added products such as burfi and cake. Sensory evaluation was conducted by a semi-t...

Open access Research Article 10.9734/jsrr/2025/v31i123905

Protein Extraction and Characterisation of Defatted Sal (Shorea robusta) Seed Cake under Different Conditions

Satish Gaharwariya, Anurag Soni, Ravi Prakash Balasundaram, Akash Sonkar, Sanjay K, Jhalaknath Sharma & Fahmidha · Journal of Scientific Research and Reports · 2025

Sal (Shorea robusta) seed cake, an underutilized by-product of oil extraction, represents a promising source of plant-based protein. This study investigated the influence of particle size, extraction solvent, and precipitation pH on protein recovery from defatted Sal seed cake. P...

Open access Research Article 10.9734/jsrr/2025/v31i123856

Cost Analysis on Economic Feasibility for the Production of Banana-Coconut Enriched Dairy Ice Cream

Priyanka Suvera, Atanu H. Jana, Ankit Bihola, Amit Kumar, A C Patel & Ronak Patel · Journal of Scientific Research and Reports · 2025

The present study was aimed to develop and evaluate a value-added, blended dairy-plant source based ice cream incorporating banana purée and coconut extracts, with particular emphasis on cost structure, and economic feasibility. A full-fat control (FFC) ice cream and a medium-fat...

Open access Research Article 10.9734/jsrr/2025/v31i123857

ICT And AI Platforms for Farmers: A Review

Anuj Yadav & Ruchi Singh · Journal of Scientific Research and Reports · 2025

The agricultural sector has undergone tremendous change as a result of the combination of Artificial Intelligence (AI) and Information and Communication Technology (ICT), especially in terms of improving farmers' access to information and ability to make decisions. ICT tools that...

Open access Research Article 10.9734/jsrr/2025/v31i123858

Effect of Sucrose and Antioxidant Treatments on Postharvest Water Relations and Physiological Changes in Cut Gypsophila (Gypsophila paniculata L.) cv. Star World

Talari Sangeetha, D. Laxminarayana, P Prasanth, Veena Joshi & Praneeth Kumar · Journal of Scientific Research and Reports · 2025

The postharvest longevity and market value of cut Gypsophila paniculata L. largely depend on the maintenance of water relations and physiological integrity after harvest. The present investigation evaluated the effects of sucrose and selected antioxidant treatments, applied indiv...

Open access Research Article 10.9734/jsrr/2025/v31i123859

Revamping Bangladesh’s Foreign Exchange Policy: A Pathway to Strengthening Export

Reazul Haque, Fahmida Sultana & Asif Rahman · Journal of Scientific Research and Reports · 2025

Bangladesh, a developing country, has witnessed remarkable economic growth and social progress in recent decades. Nevertheless, the country confronts some challenges due to the restrictive and complex foreign exchange regulations and transaction guidelines, which constrain its po...

Open access Research Article 10.9734/jsrr/2025/v31i123860

Performance Evaluation of the Helical Blade Type Rotary Ridger in Soil Bin

Mirtunjay Pandey, Vishnu Ji Awasthi, Amit Kumar, Rajesh Kumar Mishra, Vijay Singh, Abhishek Mishra, Abhishek Ranjan & Omkar Gupta · Journal of Scientific Research and Reports · 2025

A helical blade-type rotary ridger was developed and its performance evaluated in a mechanized soil bin to assess the influence of key operational parameters—forward speed (1–2 km/h), blade rotational speed (105–135 rpm), and operating depth (50–120 mm)—on torque and power requir...

Open access Research Article 10.9734/jsrr/2025/v31i123861

Exploring the Nutraceutical Value of Vegetables for Nutrition-based Disease Prevention

Anusmita Muduli, Kheyali Ghosh, Asirbad Pattnaik, John Swaraj, Swasti Milton & Subham Panigrahi · Journal of Scientific Research and Reports · 2025

"Neutraceuticals," an amalgamation of "calories" and "pharmaceuticals," have evolved into a standard means of boosting health and fewer one's likelihood of getting unwell. This study covers an in-depth investigation of nutraceuticals, which includes their sources, classification,...

Open access Research Article 10.9734/jsrr/2025/v31i123862

Genetic Diversity Studies Using Principal Component Analysis in Finger Millet (Eleusine Coracana (l.) Gaertn.)

K. G. Kanjariya, Harshal E. Patil, Mangesh Thakur, B. A. Chaudhari, Digvijay Singh & A. D. Varma · Journal of Scientific Research and Reports · 2025

Finger millet (Eleusine coracana L. Gaertn.) is a resilient and nutrient-dense small millet grown in semi-arid regions of India and Africa, where it plays a key role in food and nutritional security. Genetic variability assessment is essential for identifying promising parents an...

Open access Research Article 10.9734/jsrr/2025/v31i123863