Meat is a primary source of protein consumed in the world and secondary source of protein in India. India produced 10.25 million tonnes of meat in 2023-24. Telangana is the fourth largest meat producing state accounting for 10.85% of India’s meat production. The present study att...
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Research Article10.9734/jsrr/2025/v31i113733
Post-harvest losses (PHL) in fisheries result in significant reductions in the quantity and quality of fish and seafood from harvest to consumption, impacting livelihoods, food security, and sustainability. This study aims to analyse the causes, impacts, and potential mitigation...
Open access
Research Article10.9734/jsrr/2025/v31i113734
Triticum aestivum L. (wheat) is the world's most important source of calories, but inherent micronutrient deficiencies, especially in zinc (Zn), cause dietary zinc deficiency—in susceptible groups. Agronomic biofortification, a targeted intervention using micronutrient-enriched f...
Open access
Research Article10.9734/jsrr/2025/v31i113729
Veterinary Science educational institutes across the globe have witnessed a technological revolution in the last half-decade, giving a retouch to the traditional teaching methods to facilitate holistic learning and minimize animal usage in practical demonstrations. Computer-aided...
Open access
Research Article10.9734/jsrr/2025/v31i113730
Mustard is a very important crop grown in varies agro ecology, however its adoption level remain unstudied yet. Therefore this study was designed to analyse the knowledge and adoption level from the sample of 120 households. The study was conducted in the Bisauli Block of Badaun...
Open access
Research Article10.9734/jsrr/2025/v31i113731
The present study was conducted at the Organic Farm of Divyayan Krishi Vigyan Kendra, Ranchi, during the Kharif season of 2020 to evaluate the response of high-yielding rice varieties under organic management. The primary objective of the study was to assess the influence of orga...
Open access
Research Article10.9734/jsrr/2025/v31i113722
A field experiment was conducted during 2021–22 at the National Seed Project, Seed Unit, University of Agricultural Sciences, Raichur, to investigate the impact of terminal heat stress on seed yield in chickpea and to explore suitable mitigation strategies. High temperatures duri...
Open access
Research Article10.9734/jsrr/2025/v31i113723
Weeding accounts for about 50% of the cost of farming and in India, women are the main weeders in the fields. This activity takes about 8-9 hours a day, in addition to about 4 hours of housework. In this way weeding by hand by women on a daily basis not only causes excessive pain...
Open access
Research Article10.9734/jsrr/2025/v31i113724
Agroforestry is a sustainable land-use system that combines trees with crops and livestock to improve productivity, livelihoods, and ecological balance. In Tamil Nadu, both traditional and industrial agroforestry systems contribute significantly to rural income enhancement and ef...
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Research Article10.9734/jsrr/2025/v31i113725
Soybean (Glycine max) is an important oilseed crop and a key source of protein, widely cultivated in rainfed regions of India. In Telangana, soybean plays a vital role in the farming systems of the northern districts, particularly under dry land conditions. Regional Agricultural...
Open access
Research Article10.9734/jsrr/2025/v31i113726
Chetan Ram, Kailash Chand Bairwa, Vikram Yogi, Chandra Prakash Meena, Sushil Kumar Kharia, Harkesh Kumar Balai, Jaswant Kumar Regar & Dasharath Prasad·Journal of Scientific Research and Reports·2025
Aims: Among all condiments, cumin (Cuminum cyminum L.) is more important seed spice crop. India is holding prime position in production and export of cumin seeds in the world. Like food grain and oilseeds crops, cumin crop is also more sensitive to the international market demand...
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Research Article10.9734/jsrr/2025/v31i113727
Veena Shahi, Usha Singh, Shilpa Kaushal, Sangeeta Deo, Savita Kumari, Sudhanand Prasad Lal, Anamika Lata & Nirvikar shahi·Journal of Scientific Research and Reports·2025
India is undergoing a rapid demographic transition marked by a growing proportion of older adults. This review synthesizes evidence on the health, social, economic and rights-related problems faced by the elderly in India, with particular attention to elder abuse and neglect. Dra...
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Research Article10.9734/jsrr/2025/v31i113728
The goal of the current investigation was to isolate and describe microorganisms from Dahi samples that were gathered from the Sudhowala area. Five different cultures were obtained by serial dilution, plating, and streaking five samples (Ananda, Paras, Heritage, Good Health, and...
Open access
Research Article10.9734/jsrr/2025/v31i113718
A sustainable diet encompasses a range of environmental, economic, and social goals. Rising dietary shifts have intensified environmental and health pressures, making sustainable food practices a global priority. This qualitative study aimed to assess knowledge, attitudes, and pr...
Open access
Research Article10.9734/jsrr/2025/v31i113719
Over the last three decades, a plethora of soil carbon models have been developed, but a fundamental gap still persists in the formulation of a comprehensive model that incorporates long-term carbon dynamics from wetland rice ecosystems. Rice-based cropping systems predominating...
Open access
Research Article10.9734/jsrr/2025/v31i113720