Maize (Zea mays L.) is globally recognized as the "queen of cereals" and is essential for food, livestock feed, and industrial raw material. Despite its importance, maize is vulnerable to numerous pathogens, with Turcicum Leaf Blight (TLB), caused by Exserohilum turcicum, posing...
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Research Article10.9734/jsrr/2025/v31i103623
Pushpendra Singh, Rajesh Singh Chauhan, Aakash, Pavan Sagar, Shoraj Singh, Amit Solanki, Divya Chauhan, Sofiya Parveen & Aakansha·Journal of Scientific Research and Reports·2025
The present investigation was carried out during the rabi season of 2024–25 at the Agronomic Research Farm, R.S.M. (P.G.) College, Dhampur, Bijnor (U.P.). The experiment was laid out in a Randomized Block Design (RBD) with seven wheat varieties (DBW 303, DBW 187, DBW 222, HD 3086...
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Research Article10.9734/jsrr/2025/v31i103624
Heat stress is a major abiotic constraint limiting wheat (Triticum aestivum L.) productivity, primarily by inducing excessive accumulation of reactive oxygen species (ROS) that disrupt cellular homeostasis. Brassinosteroids such as 24-epibrassinolide (24-EBL) are known to enhance...
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Research Article10.9734/jsrr/2025/v31i103625
The study describes how millet flour ratios and processing techniques can be optimized to provide mouthwatering sensory qualities including texture, flavor, and appearance that are reminiscent of traditional momos. Due to their frequent usage of processed wheat flour, native momo...
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Research Article10.9734/jsrr/2025/v31i103626
Swagatika Babu, Bibhash Ranjan Sahu, Shaik Asif Basha, Sucharita Mohapatra, Piyush Kumar, Dhamni Patyal, B. Sai Maheswari, Penkey Yeliya & Aman Tutlani·Journal of Scientific Research and Reports·2025
Chemical protection in agriculture has played a pivotal role in safeguarding crops from pests, pathogens, and weeds, thereby sustaining global food production and ensuring food security. This review aims to provide a comprehensive understanding of the evolution, advancements, and...
Open access
Research Article10.9734/jsrr/2025/v31i103627
Accurate mapping of irrigated and non-irrigated croplands is crucial for sustainable water resource management and agricultural planning in semi-arid regions. This study mapped irrigated areas in the Betwa River Basin (43,469 km²), a major tributary of the Yamuna, using MODIS Ter...
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Research Article10.9734/jsrr/2025/v31i103615
Gali Suresh, Priyanka Sharma, Basant Kumar Dadrwal, Rakesh Kumar Jat, Vinay Pratap Singh, Mukul Kumar, Asha Kumari & Madisetty Sai Venkata Ravi Teja·Journal of Scientific Research and Reports·2025
Mulberry (Morus spp.) is the exclusive feeding source for the silkworm Bombyx mori, and its physiological and biochemical traits directly influence silkworm growth, cocoon yield, and silk quality. The productivity and nutritive value of mulberry leaves are governed not only by ge...
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Research Article10.9734/jsrr/2025/v31i103616
Akshay Kumar Khare, Ashish Kumar, Anurag Chouhan, Radheshyam Sharma, Prashant Namdeo, Ravi Kumar Dubey, Pallavi Dhurwey, Sunny Kumar Manik, Sakshi Mishra & Debasmita Laha·Journal of Scientific Research and Reports·2025
Anthracnose caused by Colletotrichum truncatum is a major constraint in soybean production, affecting leaves, stems, pods, and seeds. In the present study, ten isolates of C. truncatum were collected from ten locations across nine districts and seven agro-climatic zones of Madhya...
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Research Article10.9734/jsrr/2025/v31i103617
Aims: This study aimed to identify and characterize the predominant fungal contaminants in selected commercial broiler feeds marketed in Osogbo, Osun State, Nigeria, and to evaluate their potential implications for feed quality and safety. Study Design: This was a cross-sectional...
Open access
Research Article10.9734/jsrr/2025/v31i103618
Research was conducted in Lakhimpur Kheri district of Uttar Pradesh to assess the role of Kisan Mobile Sandesh (KMS) in providing agricultural information to farmers. An ex-post-facto research design was adopted, and a total of 117 registered beneficiaries were randomly selected...
Open access
Research Article10.9734/jsrr/2025/v31i103619
The agricultural university imparts education in agriculture through a diploma program offered after matriculation under the Faculty of Lower Agriculture Education. This program acts as a crucial stepping stone for students from both rural and urban backgrounds who are eager to l...
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Research Article10.9734/jsrr/2025/v31i103620
This research aims to investigate the effects of Cluster Front Line Demonstrations on the productivity and economic viability of sesamum cultivation in West Godavari district. The Cluster Front Line Demonstrations (CFLD) programme was taken up at Krishi Vigyan Kendra, Undi operat...
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Research Article10.9734/jsrr/2025/v31i103621
Wheat (Triticum aestivum L.) is a vital cereal crop that ensures food and nutritional security for a large portion of the global population. In India, yield stagnation in major wheat-growing regions highlights the need for improved nutrient management practices. Nitrogen (N) and...
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Research Article10.9734/jsrr/2025/v31i103622
Elephant foot yam is commonly propagated through seed corms and its cultivation is constrained by high seed corm requirements. There is limited information available on optimizing plant spacing and seed corm size on marketable corm yield. An experiment was conducted at the Depart...
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Research Article10.9734/jsrr/2025/v31i103610
Gobindabhog is a native cultivar of the lower Gangetic plains and rahr (red and laterite) region of Bengal, which has been traditionally cultivated for about 400–500 years. Cereal crops are vulnerable to climate change due to their dependence on predictable temperatures, rainfall...
Open access
Research Article10.9734/jsrr/2025/v31i103611