The increasing global emphasis on wellness and functional nutrition has catalysed a paradigm shift in the beverage industry, steering innovation toward natural, plant-based formulations. In response to this trend, the present study aimed to develop and characterise a novel ready-...
Open access
Research Article10.9734/jsrr/2025/v31i93488
In transplanted rice, uncontrolled weed infestation poses a significant impact on productivity, causing substantial yield losses by competing for resources. This study evaluated the effect of various weed management practices on growth, yield attributes and yield. The treatments...
Open access
Research Article10.9734/jsrr/2025/v31i93489
N Krishna Priya, Subarnna Keshari Haripriya Padhan, Pradeep Kumar Lakra, Partha Pratyush Tripathy, M. Vamshi, Somdutt Tripathi, Pallavi Shaktawat & Subhranil Datta·Journal of Scientific Research and Reports·2025
Onion (Allium cepa L.) stands as a vital horticultural crop cultivated in over 130 countries, significantly supporting food systems, rural livelihoods, and global trade. Despite its prominence, production is hampered by low yields, high pest and disease pressure, and post-harvest...
Open access
Research Article10.9734/jsrr/2025/v31i93482
Field investigations were conducted during Kharif 2022 and 2023 study aimed to determine the seasonal population fluctuation of the okra shoot and fruit borer Earias vittella on okra variety Prabhani Kranti at the Student’s Instructional Farm (SIF), Chandra Shekhar Azad Universit...
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Research Article10.9734/jsrr/2025/v31i93483
Gender sensitisation is defined as the process of changing the stereotype rational mindset of men & women- it is basically a mindset which perceives that men and women are “unequal entities”. Gender, which is defined as a social construct, showcases the social dynamics &...
Open access
Research Article10.9734/jsrr/2025/v31i93484
Background: Standardizing the ideal nutrient dosage is necessary to enhance the physico-chemical characteristics of soil, as well as the yield and quality of produce, in order to increase taro yield and quality. In addition to enhancing produce quality, integrated nutrient manage...
Open access
Research Article10.9734/jsrr/2025/v31i93485
Urban beekeeping has gained significant attention in recent years as a sustainable response to declining bee biodiversity caused by rapid urbanization and land use changes. Despite challenges such as climate extremes, pesticide use, diseases, and limited floral resources, urban e...
Open access
Research Article10.9734/jsrr/2025/v31i93486
Soil microbial communities—including bacteria, archaea, fungi, and viruses—play a pivotal role in mediating critical nutrient cycling processes (carbon, nitrogen, and phosphorus transformations) that underpin agricultural productivity and ecosystem resilience. Recent advancements...
Open access
Research Article10.9734/jsrr/2025/v31i93487
Mohit Kumar, Alka Arora, Sudeep Marwaha, Viswanathan Chinnusamy, Sudhir Kumar, Soumen Pal, Mrinmoy Ray & Rajkumar Dhakar·Journal of Scientific Research and Reports·2025
Accurate and automated detection of wheat spikes is essential for high-throughput phenotyping and yield prediction, yet traditional manual counting is labor-intensive and error-prone. This study compared two deep learning models, U-Net and FasterViT, for wheat spike segmentation...
Open access
Research Article10.9734/jsrr/2025/v31i93480
Elevated CO2 from human activities is altering global climate and affecting agriculture, particularly cereals and millets, which supply 60% of global food. Increased CO2 disrupts Nitrogen and Phosphorus absorption, impacting plant growth and photosynthesis. To cope, plants adjust...
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Research Article10.9734/jsrr/2025/v31i93481
Agroforestry, which involves the mixed cultivation of trees and woody plants that persist for more than two years, provides significant benefits, including timber, medicine, shade, and soil improvement. However, the health of these perennial species can be compromised by pathogen...
Open access
Research Article10.9734/jsrr/2025/v31i93476
Rabi sorghum plays a significant role in the agricultural economy of semi-arid regions of India, particularly among small and marginal farmers as an important source of food, feed and fodder. This study investigates the economics of rabi sorghum production in Vagara and Ankleshwa...
Open access
Research Article10.9734/jsrr/2025/v31i93474
Rice straw, the leftover residue after harvesting paddy, has become a growing problem for farmers and the environment. Due to the short turnaround time between rice harvesting and wheat sowing, farmers burn the straw in their fields to save time and labor. The happy seeder, allow...
Open access
Research Article10.9734/jsrr/2025/v31i93475
A three-year field experiment (2021 to 2023) was conducted at the experimental farm of CAU, Andro, Manipur, to evaluate the effect of micronutrient management on growth, yield, quality, and economics of Napier hybrid (Pennisetum purpureum Schumach). The study employed a randomize...
Open access
Research Article10.9734/jsrr/2025/v31i93472
Aim: The study aimed to ascertain the relationship of profile of sugarcane growers with their attitude toward sugarcane crop cultivation Research Design: Ex-post facto research design was adopted. Place and Duration of the Study: The present study was conducted in the South Gujar...
Open access
Research Article10.9734/jsrr/2025/v31i93473