Aims: This study aims, on the one hand, to establish the chemical composition and to evaluate the antioxidant potential of essential oils (EO) of Guarea cedrata leaves and root bark, and on the other hand, to determine the antimicrobial activity of the leaf EO. Methodology: The E...
Open access
Research Article10.9734/ijbcrr/2022/v31i9779
Drying of fish is a traditional method for storing fishes for long periods without any significant damages. Effects of two smoking and microwave drying on moisture and protein content of fish (Puntius sophore) was studied to determine the benefits of preserving and retaining the...
Open access
Research Article10.9734/ijbcrr/2022/v31i9777
Certain structure-reactivity aspects of biological macromolecules, with particular emphasis on protein folding and enzyme catalysis, are discussed herein. Furthermore, the role played by the hydrophobic effect and intramolecularity in enzymic reactivity are evaluated afresh, with...
Open access
Research Article10.9734/ijbcrr/2022/v31i9778
Aims: The present study was aimed at investigating the nutritional properties of legume-seeds from Canavalia genus as a function of their ripening stage. Methodology: Seeds of three species of canavalia seeds notably Canavalia gladiata, Canavalia ensiformis and Canavalia rosea we...
Open access
Research Article10.9734/ijbcrr/2022/v31i9776
Aims: Formulate instant infant flours based on a mixture of Tigernut-rice enriched with legumes, maize and peanuts. Study Design: Original research. Place and Duration of Study: This study took place at the Laboratory of Biotechnology, Agriculture and Valorization of Biological R...
Open access
Research Article10.9734/ijbcrr/2022/v31i830345
Aims: To determine the effect of ethanolic extract of Urtica dioica roots on reproductive hormones and antioxidant enzymes in female Wistar rats. Study Design: Experimental Research. Place and Duration of Study: Department of Biochemistry, Lagos State University, Lagos Nigeria be...
Open access
Research Article10.9734/ijbcrr/2022/v31i830344
The aim of this study was to investigate the use of essential oil extracted from leaves of African basil (Ocimum gratissimum L.) in post-harvest preservation of peanuts as well as the effects on the physicochemical, technological and organoleptic characteristics of derived peanut...
Open access
Research Article10.9734/ijbcrr/2022/v31i830343
Aim: The research aimed to investigate the antimalarial activity of the plant Daniellia oliveri (Rolfe) Hutch. & Dalziel (Caesalpiniaceae) bark methanol extract. Methodology: The bark dried, powdered bark of Daniellia oliveri was extracted with n-hexane followed by methanol....
Open access
Research Article10.9734/ijbcrr/2022/v31i830342
Kingsley Onuh, Karderam Bukar Dikwa, Victoria Moltong Dan, Mohammed Sani Abdulsalami, Ugochukwu Okechukwu Ozojiofor, Enimie Endurance Oaikhena, Kenneth Onuh, Ebipade Kereakede & Asabe Danjuma·International Journal of Biochemistry Research & Review·2022
Cowpea is one of the most consumed food in Africa. Recombinant DNA technology has been used to insert foreign genes into plants genome via cassettes there by creating a new generation of plants with desired traits. Such plants possess improved seed quality, yield and resistance t...
Open access
Research Article10.9734/ijbcrr/2022/v31i830340
Olaide K. Olanrewaju, Leonard O. Ehigie, Sunday Faith Oyelere, Tolulope A. Oyedeji, Fiyinfoluwa D. Ojeniyi, Folasade P. Olabinrin, Ige. F. Olaoye & Adeola F. Ehigie·International Journal of Biochemistry Research & Review·2022
Mitochondrial membrane permeability pore opening is recognized as a molecular mechanism involved in programmed cell death. The purpose of this study was to evaluate the effects of certain fractions crude aqueous extract of the root bark of Plumbago zeylanica (PZ) on the opening o...
Open access
Research Article10.9734/ijbcrr/2022/v31i730338
Aims: An important aspect of the valorization of plants of interest is the search for phytoactives. This work aims to show the effect of extractive processes (maceration, decoction, Soxhlet extraction) both on the phytoconstituents of a plant species and on their intrinsic proper...
Open access
Research Article10.9734/ijbcrr/2022/v31i730337
Objective: The study was carried out in order to document the phytochemical contents and radical scavenging capacities of different wild fruits consumed in south eastern Nigeria. Methods: Phytochemical screening and in-vitro antioxidant studies were carried out using standard met...
Open access
Research Article10.9734/ijbcrr/2022/v31i730336
Bisphenol A (BPA) is a contaminant with increasing exposure and exerts both toxic and estrogenic effects on cells The general population is potentially exposed to many chemicals that can affect the endocrine system. These substances are called endocrine disruptors (EDs), and amon...
Open access
Research Article10.9734/ijbcrr/2022/v31i730335
Paraquat is an organic compound also known as methyl viologen, a chemical herbicide or weed killer with highly toxic effect on ingestion or exposure. Vitamin E and C are powerful antioxidants that act as initial responder against oxygen reactive species called free radicals which...
Open access
Research Article10.9734/ijbcrr/2022/v31i730334
This study investigated the effect if ethanolic fruit extracts of Perssea americana and Prunus dulcis on caffeine-testicular damage in male albino rats. Sixty rats weighing 120 and 170 g were used for this study. The rats were separated into 12 groups of five rats per group. Grou...
Open access
Research Article10.9734/ijbcrr/2022/v31i630331