Wheat is one of the most important cereal crops for global food and nutritional security, but its productivity and grain quality are increasingly affected by abiotic stresses and micronutrient deficiencies. This review summarises the evolution of selection strategies used for whe...
Open access
Research Article10.9734/ijbcrr/2026/v35i41131
Ulrich Talla Fohouo, Marlyne-Josephine Mananga, Magy Camille Ngo Song, Nicolas Polycarpe Nolla, Thalès Djeuben Dongmo, Noёl Mangatchaoussou, Jules Christophe Manz Koule, Roméo Tagnikeu Fobasso & Marie Modestine Kana Sop·International Journal of Biochemistry Research & Review·2026
Maize is one of the most popular cereal in the world, mainly because it is inexpensive, available all year round and can be used in a wide variety of dishes. However, the presence of antinutritional factors significantly affects its nutritional properties. Therefore, this study a...
Open access
Research Article10.9734/ijbcrr/2026/v35i41130
As part of efforts to promote the cashew apple in Ivory Coast, a gelatine-clarified and pasteurised juice has been developed. Unitary operations such as clarification, filtration and pasteurisation have an impact on the nutritional and microbiological parameters of cashew apple j...
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Research Article10.9734/ijbcrr/2026/v35i31129
Rapid climatic changes in the Anthropocene era have intensified environmental stresses such as drought, heat waves, salinity, and oxidative damage, threatening global crop productivity and food security. While traditional plant breeding and genetic engineering have contributed to...
Open access
Research Article10.9734/ijbcrr/2026/v35i31128
Background: 'Gnangnan' (Solanum anguivi) is widely consumed in Côte d'Ivoire. Numerous studies have provided data on the biochemical and nutritional compositions of the fruits of this eggplant. However, data on the seeds of this plant remain almost nonexistent. Objectives: The ob...
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Research Article10.9734/ijbcrr/2026/v35i31127
Foxtail millet is increasingly gaining global attention as a climate-smart and nutritionally superior cereal crop with substantial potential to contribute toward sustainable agriculture, food security, and human health. In the context of rapid climate change, declining agricultur...
Open access
Research Article10.9734/ijbcrr/2026/v35i31125
This study evaluated the effects of dietary supplementation with Citrus sinensis albedo on the biochemical parameters of diabetic Wistar rats to assess its viability in diet planning for diabetes. Fifty-six Wistar rats (165 + 5g) were randomly assigned to nine groups. Group 1 ser...
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Research Article10.9734/ijbcrr/2026/v35i31126
Background and Aims: Zingiber officinale is grown in various regions of Côte d’Ivoire in two varieties (yellow and white). This study aims to identify the chemical markers that distinguish the essential oils of the cultivars of this aromatic plant. Study Design: The objective wa...
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Research Article10.9734/ijbcrr/2026/v35i31124
Tuberculosis (TB) remains a major global health challenge, particularly due to the increasing prevalence of multidrug-resistant and rifampicin-resistant Mycobacterium tuberculosis strains. The present study investigated sequence variation and molecular interactions of the rifampi...
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Research Article10.9734/ijbcrr/2026/v35i31123
Background: Vitamin D deficiency has been increasingly associated with impaired glucose metabolism and metabolic abnormalities among patients with Type 2 Diabetes Mellitus. However, comparative data regarding serum vitamin D levels among diabetic and non-diabetic adults in Dhaka...
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Research Article10.9734/ijbcrr/2026/v35i31122
Scrotal dermatitis in dogs is often considered a localised dermatological condition; however, it can have significant implications on male reproductive function due to its effect on testicular thermoregulation. This case report describes a 7.5-year-old intact male dog presented w...
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Research Article10.9734/ijbcrr/2026/v35i31121
Aims: To evaluate anti-amnesic efficacy of Bombax costatum Pellegr. & Vuillet stem bark hydroethanolic extract. This plant is a traditional medicinal plant utilized in central-eastern of Burkina Faso for neurological and mental disorders such as insomnia, hallucinations, deme...
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Research Article10.9734/ijbcrr/2026/v35i31120
Background: Prostate surrounds the urethra, the tube responsible for conveying urine out of the body, and produces a thick, whitish fluid that combines with sperm to form semen in male. Despite extensive global research on prostate disorders, there remains a significant gap in un...
Open access
Research Article10.9734/ijbcrr/2026/v35i31118
Background: Broiler chickens are important for protein production, and using encapsulated phytobiotics like noni fruit with zinc and copper improves gut health, nutrient absorption, and lipid metabolism while addressing consumer demand for healthier meat. Aim: To evaluate the eff...
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Research Article10.9734/ijbcrr/2026/v35i31119
Sickle cell disease (SCD) is a genetic haemoglobinopathy characterized by the presence of haemoglobin S, leading to red blood cell deformation, chronic haemolysis, and vaso-occlusive crises. Oxidative stress and biochemical imbalances play a central role in its pathophysiology. T...
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Research Article10.9734/ijbcrr/2026/v35i21117