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All published articles 1167

Standardization of Protocol for Best Blending Ratio of Papaya cv. Red Lady and Guava cv. Allahabad Safeda Fruit Pulp for Preparation of Fruit Bar

Appani Laxman Kumar & C. Madhumathi · International Journal of Biochemistry Research & Review · 2017

The papaya and guava pulps were blended in the ratios of 100:0, 80:20, 60:40, 50:50 and 40: 60 in preparation of fruit bar and physicochemical analysis and sensory attributes were evaluated at zero (initial), 30 and 60 days of storage. Among the different blending ratios, fruit b...

Open access Research Article 10.9734/IJBCRR/2017/34077

Premna integrifolia L. on Enzymatic Biomarkers in Atherosclerosis

S. Chitra, R. Arivukkodi, S. Gaidhani, R. Ilavarasan & K. S. Dhiman Vd · International Journal of Biochemistry Research & Review · 2017

Premna integrifolia L. belongs to family Verbenaceae and it is believed to prevent cardiovascular disease as per Ayurveda. In order to evaluate the cardiac biomarkers and treatment efficacy of hydroalcoholic extract (HAE) of root bark in atherosclerosis. Sixty Wistar rats were di...

Open access Research Article 10.9734/IJBCRR/2017/34232

Glucose-6-Phosphate Dehydrogenase Deficiency in Individuals Infected with Human Immunodeficiency Virus at the Aminu Kano Teaching Hospital Kano, North Western Nigeria

Hadiza Abdullahi, Usman Maigatari & Ado Muhammad Dakata · International Journal of Biochemistry Research & Review · 2017

Background: Glucose-6-Phosphate Dehydrogenase (G-6-PD) deficiency is the most important disorder of the pentose phosphate pathway in erythrocyte metabolism resulting in decreased activity of the enzyme. In individuals infected with Human Immunodeficiency Virus (HIV), G-6-PD defic...

Open access Research Article 10.9734/IJBCRR/2017/33816

Phytochemical Screening and Evaluation of the Antioxidant Activity of Ficus capreifolia Leaf Extract via in-vitro Models

Tetam Jack Gbenenee, Ndokiari Boisa & Tebekeme Okoko · International Journal of Biochemistry Research & Review · 2017

Aims: To carry out preliminary phytochemical screening and determine the antioxidant ability of Ficus capreifolia leaf extract. Study Design: The study was designed to evaluate the phytochemical profile of Ficus capreifolia leaf and the potential antioxidant activity and comparin...

Open access Research Article 10.9734/IJBCRR/2017/34138

Phytochemical Screening and Anti-diabetic Evaluation of Citrus sinensis Stem Bark Extracts

Azantsa Kingue Gabin Boris, Djuikoo Nouteza Imelda, Kuikoua Tchetmi Wilfried, Takuissu Guy, Judith Laure Ngondi & Julius Oben · International Journal of Biochemistry Research & Review · 2017

Aim: Diabetes Mellitus remains amongst the highest cause of mortality in the world. This study was carried out to determine the phytochemical composition of stem bark extracts of Citrus sinensis and study their anti-hyperglycaemic activities as well as their modulatory effects on...

Open access Research Article 10.9734/IJBCRR/2017/34051

Production and Properties of Probiotic Soursop Juice Using Pediococcus pentosaceus LBF2 as Starter

Stephanie Clara Akpeji, Bukola Christianah Adebayo-Tayo, Jadesola Fawzhia Sanusi & Solomon Omoniyi Alao · International Journal of Biochemistry Research & Review · 2017

Aims: Production of probiotic soursop juice and determination of properties of the juice samples for 3 weeks of storage at 4°C. Study Design: To determine the properties of soursop juice produced using Pediococcus pentosaceus LBF2 as starter culture. Place and Duration of Study:...

Open access Research Article 10.9734/IJBCRR/2017/32954

Weekly Occurrence of Gymnodinium catenatum and Paralytic Shellfish Poisoning in the Mediterranean Shore of Morocco

Rachid Amanhir, Asia Benhadouch, Hamid Taleb, Benlahcen Rijal Leblad, Paulo Vale & Mohammed Blaghen · International Journal of Biochemistry Research & Review · 2017

Weekly monitoring for the presence of Gymnodinium catenatum and PSP toxins in mussels (Mytilus galloprovinciallis) harvested on the growing site in Fnideq on the Mediterranean Moroccan coast was carried out from 2010 until 2012. The enumeration of G. catenatum cells in water was...

Open access Research Article 10.9734/IJBCRR/2017/14413

Water Stress Effect on Total Antioxiant Activity and Total Phenolic Content of Solanum scabrum Mill and Solanum scabrum in Kiambu, Kenya

Odhiambo Peter Okello, Mildred P. Nawiri, Winfred Musila & Joseph P. Gweyi-Onyango · International Journal of Biochemistry Research & Review · 2017

Aims: The aims of this study were to investigate water stress effect on total phenolics and total antioxidants of selected African nightshades and determine any possible variations in the amount of total phenolics and total antioxidants among the accessions grown. Study Design: S...

Open access Research Article 10.9734/IJBCRR/2017/33715

Evolution of the Pronostic Inflammatory and Nutritional Index (PINI) of the Malnourished Children of 6-59 Months during Supplementation with Soya and Spirulina in Côte d’ivoire

Youan Gouanda Pascal, Kouakou Yeboue Koffi François, Bamba Abou, Koffi Allali Eugène & Yapi Houphouet Felix · International Journal of Biochemistry Research & Review · 2017

Aims: This study aimed to evaluate the evolution of the Pronostic of Inflammatory and nutritional Index (PINI) during the supplementation with soya and spirulina in children from 6 to 59 months. Study Design: Hundred ninety-five (195) children moderate malnourished selected accor...

Open access Research Article 10.9734/IJBCRR/2017/32951

Evaluation of the in vitro Antioxidant Activities of Leaves Extracts of Persea americana and Ficus exasperata Collected from Akure, Nigeria

S. I. Awala, O. E. Ajayi & O. A. Alabi · International Journal of Biochemistry Research & Review · 2017

Aim: The study examined the phytochemical composition and antioxidant potentials of leaves extracts of Persea americana and Ficus exasperata obtained from Akure, Ondo state. Study Design: Methanol and acetone were used as extracting solvents for the leaves samples. Test for alkal...

Open access Research Article 10.9734/IJBCRR/2017/24110

Influence of Harvesting Stage and Storage Temperature on Nutritional Quality of Tomato (Lycopersicon esculentum Mill) cv. PKM-1

M. L. Mini · International Journal of Biochemistry Research & Review · 2017

Premise of Research: It is found that the nutritional quality of fruits varies with the harvesting stage and the storage temperature. Hence, a study was conducted to evaluate the nutritional quality of a popular tomato cultivar in South India, PKM-1 harvested at different maturit...

Open access Research Article 10.9734/IJBCRR/2017/31858

Serum C-reactive Protein in Psoriasis Vulgaris: A Case-control Study in a Tertiary Care Hospital from Southern India

Krishna Murari · International Journal of Biochemistry Research & Review · 2017

Aims: The present study was designed to assess the levels of serum C - reactive protein in different severity group of psoriasis vulgaris. Study Design: Case-control study. Place and Duration of Study: Clinically diagnosed and untreated psoriasis vulgaris patients are recruited f...

Open access Research Article 10.9734/IJBCRR/2017/31811

Characterization and Expression Analysis of WRKY Transcription Factors in Groundnut (Arachis hypogaea L.)

B. Suchithra, V. R. Devaraj, Jyotirmoy Ghosh & R. Nageshbabu · International Journal of Biochemistry Research & Review · 2017

Groundnut (Arachis hypogaea L.), is an important subsistence oil yielding crop of the semi-arid tropics and often exposed to several environmental cues (high temperature, drought & heavy metal). The WRKY transcription factor (TF) is one of the master regulator, and play vital...

Open access Research Article 10.9734/IJBCRR/2017/32784

Diagnostic Utility of Plasma Chitotriosidase, Total Acid Phosphatase Activity, Ferritin and Globulin Levels in Screening for Gaucher Disease

Mohammed H. Hassan, Ayat A. Sayed, Ahmed El-Abd Ahmed & Tahia H. Saleem · International Journal of Biochemistry Research & Review · 2017

Aims: Gaucher disease "GD" is one of the most common glycolipid storage disorders. Several circulating molecules thought to be secreted by Gaucher cells have been studied as biological markers of disease. We investigate and compare the validity of using plasma chitotriosidase "Ch...

Open access Research Article 10.9734/IJBCRR/2017/32782

Comparative Investigation of the Effects of the Commonly-consumed Aqueous Extracts of Hibiscus sabdariffa (Zobo Drinks) on Body Weight, Glucose Level and Lipid Profile Using Normal Wistar Albino Rats

Chukwu, Charles Nnanna, Akaninwor, Joyce Oronne & Ikewuchi, Catherine Chidinma · International Journal of Biochemistry Research & Review · 2017

Aim: Investigating and comparing the effect of administration of different preparations of the commonly-consumed Hibiscus sabdariffa (Zobo) drinks on body weight, glucose level and lipid profile. Study Design: Animal models (Wistar Albino Rats) with daily administration of the sa...

Open access Research Article 10.9734/IJBCRR/2017/26069