The present investigation on Optimization of yeast level and duration for aerobic and anaerobic fermentationfor production of jack fruit (Artocarpus heterophllyus L.) wine was carried out in the department of Post Harvest Technology, Kittur Rani Channamma College of Horticulture...
Open access
Research Article10.9734/irjpac/2020/v21i2130285
The present investigation on study of Correlation and path analysis study in chilli (Capsicum annuum L.) genotypes was carried out during during rabi crop are that sown in winter season, in the year 2016-17. The study was under taken on 30 genotypes of chilli using randomized blo...
Open access
Research Article10.9734/irjpac/2020/v21i2130284
The 3 oyster mushroom species namely Pleurotus florida, P. eous, and Hypsizygus ulmarius were evaluated for their biological efficiency (BE) and net returns from the rupee invested (NRRI) in late kharif and rabi seasons. The BE and NRRI of P. florida and H. ulmarius were on par a...
Open access
Research Article10.9734/irjpac/2020/v21i2030283
Bran is waste generated during primary processing of cereal grains. These brans are rich source of dietary fiber, nutrients, phytonutrients especially phenols and flavonoids contributing to their antioxidant properties. Thus, bran is gaining lot of attention as functional ingredi...
Open access
Research Article10.9734/irjpac/2020/v21i2030282
The chemical reaction that occurs in the biodiesel processing is a type of reversible reaction between oil and methanol. Therefore, to increase the conversion of the reaction, the amount of methanol used is more than the stoichiometric equilibrium. The excess methanol is often di...
Open access
Research Article10.9734/irjpac/2020/v21i2030280
A study of the environmental degradation of the activities of illegal refineries on the mangrove ecosystem was carried out at Escravos the study area and its located in Warri South Local Government Area of Delta State and plays host to two major transnational oil companies Shell...
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Research Article10.9734/irjpac/2020/v21i2030281
A Field experiment was conducted at Agronomy instructional Farm, Rajasthan College of Agriculture, MPUAT, Udaipur (Rajasthan) during 2016-17 to find out the impact of new generation herbicides in green gram. The results revealed that all growth and yield characters of blackgram...
Open access
Research Article10.9734/irjpac/2020/v21i2030279
The biochar derived from the dreadful weed water hyacinth (Eichhornia crassipes) was activated with phosphoric acid was utilized for adsorption of hexavalent chromium (Cr (VI)) from the simulated solution. The characterization (Zeta potential, specific surface area, Scanning Elec...
Open access
Research Article10.9734/irjpac/2020/v21i2030278
A field experiment was conducted at the Experimental Farm, Department of Horticulture, Assam Agricultural University, Jorhat during the year 2014-2016 with ten germplasm of banana viz. Gobin Tulchi (AAB), Bogimonohar (ABB), Manohar (AAB), Agnisagar (AAA). Barjahaji (AAA), Kachkal...
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Research Article10.9734/irjpac/2020/v21i1930277
A field experiment was conducted on sandy loam soil at Crop Research Centre of Sardar Vallabhbhai Patel University of Agriculture & Technology, Meerut, U.P. during kharif (July –October), 2019 in randomised block design with three replications. The study comprised of ten diff...
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Research Article10.9734/irjpac/2020/v21i1930276
There is relatively little information about root architecture response under various cropping systems. This research concerns the influence of rock phosphate enriched compost and microbial inoculants on root morphology and root colonization through Arbuscular Mychorrhizal fungi...
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Research Article10.9734/irjpac/2020/v21i1930275
The present study was conducted to find out the impact of inorganic nutrients (Nitrogen @ 20 kgha-1 and Phosphorus 40 kgha-1) blended with and without biofertilizers (Rhizobium and PSB) on growth and yield of mung bean. Significant increments in seed yield of 31.07% followed by 2...
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Research Article10.9734/irjpac/2020/v21i1930274
Dietetic functional Basundi was manufactured by employing low fat milk (1.5 per cent) with WPC and blend of stabilizer as fat replacer; Sucrose was replaced with intense sweetener sucralose and the bulk of sucrose was replaced with different combination of blend of polydextrose,...
Open access
Research Article10.9734/irjpac/2020/v21i1930273
The present investigation was planned and conducted to evaluate the efficacy of two debittering agents viz. zinc sulphate and β-cyclodextrin in reducing bitterness of lemon rinds and to optimize the level of addition of debittered lemon rinds in lemon flavoured paneer (LFP). Opt...
Open access
Research Article10.9734/irjpac/2020/v21i1930272
The present study was undertaken in the ongoing long-term experiment initiated during 2017 at experimental farm, College of Agriculture, Rajendranagar, Hyderabad. Soil samples collected from a depth of 0–15 cm was analysed for soil fertility parameters namely: available N, P and...
Open access
Research Article10.9734/irjpac/2020/v21i1830271