Skip to content

All published articles 1032

Effect of Organics and Chemical Fertilizers on Soil Organic Carbon Distribution in a Typic Ustifluvents

Amit Kumar Pandey, Ashutosh Singh & Umesh Singh · International Research Journal of Pure and Applied Chemistry · 2020

To assess the effect of water hyacinth compost, vermicompost and inorganic fertilizers a field experiment was undertaken during rabi 2015-16 in light textured sandy loam soil of Mandan Bharti Agriculture College, Agwanpur, Saharsa, Bihar in split plot design with four levels of N...

Open access Research Article 10.9734/irjpac/2020/v21i1330237

Available Sulphur Status in Soybean Growing Areas of Northern Telangana Zone

G. Venugopal, S. Harish Kumar Sharma, Abdul Aziz Qureshi & G. E. Ch. Vidya Sagar · International Research Journal of Pure and Applied Chemistry · 2020

The black soils of Adilabad and Nizamabad districts of Northern Telangana zone most prominent for the cultivation of soybean. From this region of soils, sixty soil samples were collected and analysed for available sulphur and its fractions. The results indicated that available su...

Open access Research Article 10.9734/irjpac/2020/v21i1330238

Development of Instant Chutney Powder with Incorporation of Blanched Carrot and Green Leafy Vegetable Powders

J. Prasoona, B. Anila Kumari, Supta Sarkar, V. Kavitha Kiran & R. Swamy · International Research Journal of Pure and Applied Chemistry · 2020

Instant chutney powder, a palatable functional food adjunct, was developed by using carrot (Daucus carota L), basella (Basella alba L) and spinach (Spinacia oleracea) leaves and other selected spice ingredients. The carrot, basella and spinach were blanched for 1 to 3 minutes and...

Open access Research Article 10.9734/irjpac/2020/v21i1330235

Effect of Pyrolysis Temperature and Residence Time on Bio-char Obtained from Pyrolysis of Shredded Cotton Stalk

J. M. Makavana, P. N. Sarsavadia & P. M. Chauhan · International Research Journal of Pure and Applied Chemistry · 2020

Bio-char is carbon-rich product generated from biomass through batch type slow pyrolysis. In this study, the effects of pyrolysis temperature and residence time on the yield and properties of bio-chars obtained from shredded cotton stalks were investigated. Safely said that the q...

Open access Research Article 10.9734/irjpac/2020/v21i1330236

Organoleptic and Nutritional Evaluation of Value Added Noodles from Amaranth Seed Flour

Priyanshu Tripathi & Renu Mogra · International Research Journal of Pure and Applied Chemistry · 2020

Pseudocereals are as good as the true cereals in many aspects of nutritional value. Either substituting or supplementing the staple cereals with pseudocereals and thereby improving the nutritive value of foods are under experimentation. Amaranth, a pseudocereal possess the usual...

Open access Research Article 10.9734/irjpac/2020/v21i1330239

Role of Ascorbate–Glutathione (AsA–GSH) Pathways in Phytophthora Leaf Blight Disease Resistance in Taro (Colocasia esculenta L. Schott)

Yumnam Indrani Devi, Madhumita Dasgupta, Joydip Mandal & Manas Ranjan Sahoo · International Research Journal of Pure and Applied Chemistry · 2020

Taro (Colocasia esculenta L. Schott) is one of the important staple vegetable crops grown worldwide for its nutritious corms, leaves, and pseudostems. Taro invaded by leaf blight disease caused by Phytophthora colocasiae Racib. (Pc) resulted in 50% yield loss. On the other hand,...

Open access Research Article 10.9734/irjpac/2020/v21i1230240

Standardization of Recipe for the Preparation of Wild Jamun Squash: Effect of Packaging Materials and Temperature Conditions on Nutritional Quality during Storage

Kanchan Bhatt, N. S. Thakur, Abhimanyu Thakur, . Hamid & Chetna Sharma · International Research Journal of Pure and Applied Chemistry · 2020

Jamun (Syzygium cumini L.) an evergreen wild fruit of utmost importance belongs to Myrtaceae family and grows throughout the Asian subcontinent, Eastern Africa, South America, Madagascar to USA.  It is an edible antidiabetic fruit rich in anthocyanins native to India and West Ind...

Open access Research Article 10.9734/irjpac/2020/v21i1230232

Dissipation Kinetics of Carbofuran in the Soil and Its Residues in Sugarcane

Lokesh Kumar Saini, K. G. Patel, Susheel Singh, K. D. Gandhi & V. H. Solanki · International Research Journal of Pure and Applied Chemistry · 2020

A field experiment was conducted to determine the dissipation kinetics of carbofuran and its metabolite (Carbofuran 3-OH) in the soil and their terminal residue in sugarcane. The experimental plots were subjected to application of carbofuran 3G (1.0 kg a.i./ha) at the time of pla...

Open access Research Article 10.9734/irjpac/2020/v21i1230233

Appraisal of Public Pipe-borne Water Quality in Jimeta/Yola Adamawa State (Nigeria): From the Treatment-plants to End-user Points

I. B. Bwatanglang, E. Yonnana, Lynna D. Ibrahim, Abdulrahman I. Kubo, B. K. Elijah, C. A. Ayagwa, J. Abdulkarim & Y. Yerima · International Research Journal of Pure and Applied Chemistry · 2020

This research aimed at assessing the drinking water quality of piped water distribution in Jimeta-Yola Adamawa State, Nigeria. The strategy was based on establishing the possibilities of contaminants underlying the distribution channels compromising the quality from the treatment...

Open access Research Article 10.9734/irjpac/2020/v21i1230234

Study on Standardization of Technology for Development of Preserve from Ripe Pumpkin (Cucurbita moschata)

Anju K. Dhiman, Tejpreet Kaur Badesha, Surekha Attri & Preethi Ramachandran · International Research Journal of Pure and Applied Chemistry · 2020

Two methods namely, slow and one period method was used to prepare preserve from four different treatments (P1-Control, P2- steam Blanching for 6 minutes, P3- Steam blanching for 6 min + dip in 1.0 per cent citric acid for 10 min, and P4- Steam blanching for 6 min + dip in 1.0 pe...

Open access Research Article 10.9734/irjpac/2020/v21i1230231

Retracted: Agrophotovoltaics (APV) Improving the Land and Water Use Efficiency: A System Dynamics Analysis: An Overview

M. Sharath Chandra, R. K. Naresh, Jana Harish, Pebbeti Chandana, Shipra Yadav & Shivashankar K. · International Research Journal of Pure and Applied Chemistry · 2020

India is on the verge to reduce its intensity of carbon emissions with an significant impetus to increase grid-based solar photovoltaic capacity, but there is a rising carbon footprint in the agricultural sector. In irrigated agriculture, there is a huge subsidies for electricity...

Open access Research Article 10.9734/irjpac/2020/v21i1230230

Effect of Organic Mulching and Early Post Emergence Herbicides on Weed Dynamics and Growth of Unpuddled Transplanted Rice

Sneha Kumari, Manoj Kumar Singh & Sripriya Das · International Research Journal of Pure and Applied Chemistry · 2020

Field studies were carried out in 2017 and 2018 at Agricultural Research Farm, Banaras Hindu University Varanasi, Uttar Pradesh, India, to evaluate the effect of natural mulching and herbicides on weed dynamics and growth of rice. The experiment was laid out in a split plot desig...

Open access Research Article 10.9734/irjpac/2020/v21i1230229

Mapping of Soil Micronutrients (Fe, Mn, Cu, Zn) in the Transition Zone of Northwestern Foothill of Shivaliks of Kathua District Using GIS

Vishaw Vikas, K. R. Sharma, Vikas Sharma, Vivak M. Arya & Rajeev Bharat · International Research Journal of Pure and Applied Chemistry · 2020

Aim: To analyze and map the soil micronutrient status in the transition zone of NW foothills of Shivaliks of Kathua Region using GIS. Methodology: Composite surface soil samples from two hundred and six (206) locations distributed randomly due to undulated topography across the w...

Open access Research Article 10.9734/irjpac/2020/v21i1130228

Nutrient Budgeting of Primary Nutrients and Their Use Efficiency in India

Gayatri Sahu, Shreya Das & Samanyita Mohanty · International Research Journal of Pure and Applied Chemistry · 2020

The imbalanced use of fertilizers in India is evident from the fact that the current ratio of nitrogen, phosphorus and potassium in agricultural soil in several states is skewed towards nitrogen. This imbalance causes problems, right from stagnating or declining productivity to s...

Open access Research Article 10.9734/irjpac/2020/v21i1130227

Studies on Storage Quality Evaluation of Dried Wild Pomegranate Arils (Anardana) Prepared in Mechanical Cabinet Drier

Abhimanyu Thakur, N. S. Thakur, .` Hamid, Pradeep Kumar & Sunakshi Gautam · International Research Journal of Pure and Applied Chemistry · 2020

Wild pomegranate (Punica granatum L.), fruit is widely found in hilly slopes of Himachal Pradesh, Uttarakhand and Jammu and Kashmir. It contains higher amount of acid content along with other quality characteristics. To exploit the appreciable amount of acid content in this fruit...

Open access Research Article 10.9734/irjpac/2020/v21i1130226