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All published articles 4448

Analysis of Genetic Variability, Heritability and Genetic Advance for Yield and Yield-related Traits of Sunflower (Helianthus annuus L.)

Naveen, B., Meena, H.P., Praduman Yadav & Sameer Kumar, C.V. · Journal of Advances in Biology & Biotechnology · 2025

A field experiment was conducted at Rajendranagar farm of ICAR-Indian Institute of Oilseeds Research, Hyderabad during rabi-2024-25. Thirty two sunflower genotypes were evaluated in Randomized block design with three replications. The aim of the experiment was to determine the ge...

Open access Research Article 10.9734/jabb/2025/v28i82715

In-vitro Evaluation of Biocontrol Agents against Eggs of Meloidogyne incognita Infesting Mulberry

Kruthika M S, Ramakrishna Naika, Mahesh M, Rakshitha M P & Bharathi V P · Journal of Advances in Biology & Biotechnology · 2025

The present study aimed to assess the in-vitro efficacy of selected biocontrol agents in inhibiting egg hatching of Meloidogyne incognita to evaluate the efficacy of various bioagents viz., Trichoderma harzianum, Paecilomyces lilacinus, Lecanicillium lecanii, Bacillus subtilis, P...

Open access Research Article 10.9734/jabb/2025/v28i82716

Assessing Heterosis and Combining Ability in Bell Pepper (Capsicum annuum L.) Using Male Sterile Lines

Rana S, Joshi AK & Chauhan P · Journal of Advances in Biology & Biotechnology · 2025

Evolving novel hybrids in bell peppers that satisfy the current market and consumer demand is extremely challenging, therefore development of capsicum hybrids with excellent qualities is the current necessity. In the present study, 15 F1 combinations were developed by crossing 3...

Open access Research Article 10.9734/jabb/2025/v28i82717

Gross Morphological Studies on Hypothalamo-Pituitary Axis of Male Coimbatore Sheep

R. Gnanadevi, Sabiha Hayath Basha, S. Paramasivan, K. Loganathasamy, K. Ravikumar & S. Ushakumary · Journal of Advances in Biology & Biotechnology · 2025

The sheep, serve as the primary source of meat production within the country. They also yield a wide range of valuable products, including milk, skin, wool, and manure. They are widely used in the field of biomedical research because they serve as one of the most influential mode...

Open access Research Article 10.9734/jabb/2025/v28i82718

Genome-wide Identification and Characterization of Zinc Transporter (ZnT) Gene Family in Amaranthus hypochondriacus: Insights into Molecular Mechanisms of Zinc Homeostasis and Biofortification Potential

Sharat Prabhakaran, Dinesh Joshi, Rashmi Chauhan, B. R. Singh, H. Punetha, S. K. Guru, Sundip Kumar, J. P. Jaiswal & Dinesh Pandey · Journal of Advances in Biology & Biotechnology · 2025

Amaranthus hypochondriacus, a nutritionally superior C4 pseudocereal, naturally accumulates high zinc concentrations in its tissues, making it a promising candidate for biofortification programs adressing global micronutrient malnutrition. However, the molecular mechanisms underl...

Open access Research Article 10.9734/jabb/2025/v28i82719

Sustainable Substrates for Mushroom Production: A Review

Manvir, Rohit Kumar Ojha, Asma Fayaz & Munish Kaundal · Journal of Advances in Biology & Biotechnology · 2025

Mushroom farming is gaining worldwide increasing recognition as an establishment of nutritional, therapeutic and economic importance. The biotechnological procedure utilizes various organic resources as substrates for the production of edible and therapeutically active fungal bio...

Open access Research Article 10.9734/jabb/2025/v28i82720

In-Vitro Screening of Antagonistic Bioagents Trichoderma and Bacillus against Fusarium oxysporum f. sp. lycopersici

Vigneshwaran. K, K. Rajamohan, P. Balabaskar, R. Udhayakumar & P. Sivasakthivelan · Journal of Advances in Biology & Biotechnology · 2025

Fusarium wilt of tomato, caused by Fusarium oxysporum f.sp. lycopersici (Fol), poses a serious threat to tomato cultivation worldwide. The present study focused on the isolation, characterization, and evaluation of native antagonistic microbes—Trichoderma spp. and Bacillus spp.—f...

Open access Research Article 10.9734/jabb/2025/v28i82722

Approaches for Haploid Detection in Maize

Harisha T & Shruti · Journal of Advances in Biology & Biotechnology · 2025

Doubled haploid (DH) technology, based on in vivo maternal haploid induction, is widely employed in maize breeding. This in vivo system involves haploid inducers, a male genotype capable of inducing haploids and source germplasm that serves as the donor genotype. Modern haploid i...

Open access Research Article 10.9734/jabb/2025/v28i82723

Comparative Efficacy of CIDR-Based Estrus Synchronization Protocol in Post-Partum Anestrus Gir and Ongole Cows under Field Conditions

Prasanth Kumar. M, Murugavel. K, Nikhil Kumar Tej. J, Vivek Srinivas. V.M, Hemalatha. H & Kantharaj. S · Journal of Advances in Biology & Biotechnology · 2025

This study investigates the effectiveness of a Controlled Internal Drug Release (CIDR) protocol in synchronizing estrus among post-partum anestrus Gir and Ongole cows, under field condition in Nalgonda district, Telangana. The study aimedto improve reproductive outcomes under fie...

Open access Research Article 10.9734/jabb/2025/v28i82724

Exploring Linseed (Linum usitatissimum L.) Germplasm Diversity through Morphological, Biochemical, and Molecular Markers

Chaitanya K Deshmukh, Mahendra S Dudhare, Yogesh S Bhagat, Ramesh N Dhawale & Achyut A Bharose · Journal of Advances in Biology & Biotechnology · 2025

The study focused on the characterization of 18 linseed (Linum usitatissimum L.) germplasms to evaluate genetic diversity through morphological, biochemical, and molecular markers. Germplasm characterization is essential for identifying valuable traits and facilitating the develo...

Open access Research Article 10.9734/jabb/2025/v28i82725

Varying Intra-Row Spacing and Mulching Effect on Growth and Yield of Parthenocarpic Cucumber (Cucumis sativus L.) under Protected Conditions

Sandeep Yadav & Devi Singh · Journal of Advances in Biology & Biotechnology · 2025

A field experiment was conducted during two consecutive seasons, 2023 and 2024, at the Horticultural Research Farm, Department of Horticulture, Naini Agricultural Institute, SHUATS, Prayagraj, to assess the effect of different mulching materials and plant spacings on the growth,...

Open access Research Article 10.9734/jabb/2025/v28i82700

Efficacy of Chlorpyrifos 35% and Fipronil 3.5% EC against Thrips, Scirtothrips dorsalis Hood and Fruit Borer, Helicoverpa armigera (Hubner) in Chilli (Capsicum annuum L.)

Srinivas Reddy K. M, Guruprasad, H., Anandkumar, V. & Kopparthi Amrutha Valli Sindhura · Journal of Advances in Biology & Biotechnology · 2025

Aims: To evaluate the bio-efficacy of Chlorpyrifos 35% + Fipronil 3.5% EC against major insect pests viz., thrips, Scirtothrips dorsalis Hood and fruit borer, Helicoverpa armigera (Hubner) in chilli (Capsicum annuum L.) under field conditions. Place and Duration of Study: Field t...

Open access Research Article 10.9734/jabb/2025/v28i82701

Efficacy of Ethiprole 40% + Imidacloprid 40% WG on Brown Planthopper (BPH), Nilaparvata lugens (Stal) and the Whitebacked Planthopper (WBPH), Sogatella furcifera (Horvath) in Paddy Crop

Y. Rajasekhar, T. Sreelatha, Y. Srujana, B Swathi & P. Seetharamu · Journal of Advances in Biology & Biotechnology · 2025

Background: Rice (Oryza sativa) is a major food crop of India, covering a large area in the country. It is also the most important staple food for more than half of the global population. Nearly 300 species of insect pests damage crops at different stages, and among them, only 23...

Open access Research Article 10.9734/jabb/2025/v28i82702

Assessment of Compliance of Physical-chemical Parameters of Canned Preserves from Solanum lycopersicum L. (Tomato) Marketed in the Chókwè City, Mozambique

Orlando Carmona Ernesto Mausse, Custódio Ramos Paulo Tacarindua, Domingos Afonso Domingos & Lino João Ernesto Massunguine · Journal of Advances in Biology & Biotechnology · 2025

Canned tomato paste is a widely used culinary product due to its practicality, long shelf life, and characteristic tomato flavor, which is preserved during storage, ensuring the stability of its properties for a considerable period. This study aimed to evaluate the physicochemica...

Open access Research Article 10.9734/jabb/2025/v28i82703