The tomato is notable vegetable crop for its abundant vitamins, minerals, and antioxidants. The experiment was conducted during the rabi season of 2024–2025 at United University, Prayagraj, to assess the effects of plant growth regulators (PGRs) on tomato cultivar ‘NDT-1’. The ra...
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Research Article10.9734/jabb/2025/v28i72548
The issue of water management has assumed paramount importance and occupied the centre stage of politico-economic debates in the world. Marigold is a versatile flowering plant that belongs to the Asteraceae family with numerous uses in the floriculture industry, which can be grow...
Open access
Research Article10.9734/jabb/2025/v28i72550
Background: A broad range of diseases affect sorghum which is the major constraint to its production. The most destructive sorghum diseases reported are incited by fungal pathogens, which are widespread globally and result in huge losses in yields both in terms of the quantity an...
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Research Article10.9734/jabb/2025/v28i72551
Punica granatum L., commonly known as pomegranate, is a significant fruit tree of family Punicaceae and originated from Iran. Its cultivation is suitably done in most of the tropical and subtropical areas of the world. It is a highly nutritious fruit crop which provides a signifi...
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Research Article10.9734/jabb/2025/v28i72552
Semecarpus anacardium L. f. (Bhilawa), a significant wild edible fruiting species with prominent medicinal value, is renowned for its bioactive compounds, including flavonoids, phenolics, and tannins, which contribute to its therapeutic applications in both traditional and modern...
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Research Article10.9734/jabb/2025/v28i72553
This study focuses on optimizing xylitol production via fermentation using two yeast strains, Saccharomyces cerevisiae MTCC 172 and Candida tropicalis MTCC 230, utilizing hemicellulose as the substrate. The impact of agitation speed (rpm) and fermentation duration (hours) on xylo...
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Research Article10.9734/jabb/2025/v28i72554
The present investigation was carried out at Fruit Research Station, Madhadibagh, Department of Horticulture, College of Agriculture, Junagadh Agriculture University, Junagadh during the year 2018-19 to study the effect of different concentration of IBA (500, 1000, 1500 ppm), dif...
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Research Article10.9734/jabb/2025/v28i72539
Dixit K. Parasana, I. H. Kalyani, Krupa D. Gundaliya, Pushpa M. Makwana, Dharmesh R. Patel, Priti D. Vihol, Jayesh B. Solanki, Ankit V. Kachchhi & Jay K. Desai·Journal of Advances in Biology & Biotechnology·2025
Background: Pyoderma is considered as one of the most frequently encountered dermatological disorders in dogs. Aim: The present investigation was carried out with an objective to isolate and identify Staphylococcus pseudintermedius, to evaluate their antibiogram patterns, to dete...
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Research Article10.9734/jabb/2025/v28i72540
Guava (Psidium guajava L.), is a major tropical and sub-tropical fruit crop, valued for its high nutritional value, economic significance and industrial applications. Despite its prevalent cultivation in India and global tropical and sub-tropical regions, morphological characteri...
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Research Article10.9734/jabb/2025/v28i72541
Pomegranate (Punica granatum L.) is a commercially important fruit crop that requires careful canopy management to balance vegetative growth and fruit production. Canopy management through pruning is essential for regulating vegetative growth, which directly influences the plant’...
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Research Article10.9734/jabb/2025/v28i72542
Studies on bioefficacy of seven insecticides were evaluated by adopting good agriculture practices against onion thrips. First application was done as incidence of thrips was observed at 35 days after transplanting and subsequent applications were given at an interval of 10 days....
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Research Article10.9734/jabb/2025/v28i72543
A study on the biochemical changes in guava beverages during storage was conducted in the Laboratory of the Department of Horticulture, Faculty of Agriculture, Guru Kashi University, Talwandi Sabo, Bathinda, Punjab, India, during the academic year 2024-25. Pink or red guava is co...
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Research Article10.9734/jabb/2025/v28i72544
An investigation of the F2 population of genotypes in bitter gourd (Momordica charantia L.)” was conducted during Kharif season 2023-24 at the Horticulture Research Scheme (Vegetable), Department of Horticulture, College of Agriculture, Parbhani, using a Randomized Block Design (...
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Research Article10.9734/jabb/2025/v28i72545
The fastest-growing agricultural industry in the world is aquaculture, and both wild fish capture and aquaculture production contribute to global fish production. Global fish production has risen rapidly in recent years to over 120 million tons, accounting for 52% of all fish con...
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Research Article10.9734/jabb/2025/v28i72538
Indigenous Technical Knowledge (ITK) are widely emerging and discussed concept of recent trends in Agriculture. ITK is a practice of using Naturally available or derived products of Nature are used to solve the problems pertaining in Agriculture and Allied activities. ITK method...
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Research Article10.9734/jabb/2025/v28i72536