Aim: The present study was under taken to the know the incidence of major insect- pests of mustard and their correlation with abiotic factors. Study Design: Randomized Block Design (one factor anova). Place and Duration of Study: Regional Agricultural Research Station (RARS), Pa...
Open access
Research Article10.9734/jabb/2024/v27i81205
Green Tea (Camellia sinensis L.) is renowned for its therapeutic properties due to its phenolic compounds. Extracts from plants with high polyphenol content possess antioxidant properties that neutralize free radicals involved in the oxidation of various molecules. This study inv...
Open access
Research Article10.9734/jabb/2024/v27i81206
Wilt of castor (Ricinus communis) plant caused by xylem inhabiting fungus Fusarium oxysporum f. sp. ricini (Fusari), which gives way to opportunistic pathogens such as R. reniformis, a nematode, resulting in massive agricultural production loss and an increase in disease severity...
Open access
Research Article10.9734/jabb/2024/v27i81207
Aims: This study aimed to evaluate the effectiveness of precision light interruption techniques in enhancing the growth and yield of Chrysanthemum morifolium cv. Chandrika. Study Design: The research was conducted as a controlled block design experiment with nine treatments, incl...
Open access
Research Article10.9734/jabb/2024/v27i81208
In the evolving landscape of modern agriculture, the integration of software technologies has become increasingly indispensable. These tools offer transformative capabilities that address the complexities and challenges faced by today's farmers. By harnessing the power of softwar...
Open access
Research Article10.9734/jabb/2024/v27i81209
An experiment was conducted at Experimental Farm, Department of Horticulture, Assam Agricultural University, Jorhat to investigate the response of root characteristics and physiological parameters of chrysanthemum under hydroponics technique. It was laid out on factorial complete...
Open access
Research Article10.9734/jabb/2024/v27i81210
The need to feed a world population that is expanding, soil deterioration, and climate change are all serious difficulties for agriculture. Seaweed extracts, humic materials, and microbial cultures are among the natural sources of biostimulants, a family of compounds that provide...
Open access
Research Article10.9734/jabb/2024/v27i81211
Soustav Datta, Niladri Dutta, Susmita Dey, Chinmoy Mandal, Ritwika Sen, Sarthak Bhattacharya, Pallab Datta, T.P. Rathour, Deepa Lal & Lipsa Prit Bhusan·Journal of Advances in Biology & Biotechnology·2024
An investigation was undertaken at Bidhan Chandra Krishi Viswavidyalaya’s Horticultural Research Station, West Bengal during 2019-20 to observe the impact of time as well as severity of pruning on plant growth, flowering and fruiting of ber cv. BAU kul. The experiment consisted o...
Open access
Research Article10.9734/jabb/2024/v27i81194
Aim: This study aims to elucidate the differences between PBMA and chicken meat patties by comparing their physico-chemical and sensory attributes. Study Design and Methodology: The plant-based meat analogue (PBMA) market is expanding rapidly alongside the burgeoning alternative...
Open access
Research Article10.9734/jabb/2024/v27i81195
The incorporation of white grub (Lepidiota mansueta) flour into cakes was explored to assess its impact on both nutritional composition and sensory attributes. Cakes were prepared with varying ratios of white grub flour to whole wheat flour, ranging from 10% to 30% substitution....
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Research Article10.9734/jabb/2024/v27i81196
Krishna Kumar S, Sreejith Vakayil, S Gopi, Patel Hardikkumar Arvindbhai, Arpitha K C, Devansh Gupta, Surya Kant Ranjan & Himanshu Sekhar Behera·Journal of Advances in Biology & Biotechnology·2024
This comprehensive review ventures beyond the conventional realm of insect research, unveiling the potential of insects as catalysts for innovation in medicinal and industrial plant applications. Insects have evolved intricate relationships with plants, fostering the development...
Open access
Research Article10.9734/jabb/2024/v27i81197
Chickpea (Cicer arietinum L.) is one of the important cultivating pulse crops globally and in India. Gram pod borer (Helicoverpa armigera) and Fusarium wilt (Fusarium oxysporum) are major pest and disease limiting the chickpea productivity. Pyramiding of these two biotic stress r...
Open access
Research Article10.9734/jabb/2024/v27i81198
Aims: Onion (Allium cepa L.) belongs to family Amaryllidaceae (Alliaceae) is one of the most important commercial vegetable and condiment crop grown in India. Given the economic significance of the crop, the current study was conducted to determine the population fluctuations in...
Open access
Research Article10.9734/jabb/2024/v27i81199
The field experiment was carried out at the central research farm in the Department of Soil Science and Chemistry, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj during Rabi season 2023-24. The soil texture in the experimental region was sandy loam...
Open access
Research Article10.9734/jabb/2024/v27i81184
Orthotospovirus arachinecrosis commonly known as Groundnut bud necrosis virus (GBNV), is the causal agent for necrosis disease in black gram. GBNV is the second most important challenge to black gram production in major growing areas following yellow mosaic disease. Symptoms of n...
Open access
Research Article10.9734/jabb/2024/v27i81185