A field experiment was conducted at the experimental farm, Department of Agronomy, Faculty of Agriculture and Veterinary Sciences, Mewar University Gangrar, Chittorgarh (Rajasthan) during Rabi season of 2023-24 to effect of nitrogen and bio-fertilizer on growth and yield characte...
Open access
Research Article10.9734/jabb/2024/v27i81186
Although Achatina fulica is hermaphrodite, the fertilization process in this type of snail occurs internally and in conjunction, and the mechanism of reproduction is to place the eggs in groups in a hole and then cover them with dirt. The stages of embryonic development from layi...
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Research Article10.9734/jabb/2024/v27i81187
The present study was conducted at the Main Experimental Station, Department of Vegetable Science, Acharya Narendra Deva University of Agriculture and Technology, Kumarganj during the Zaid season of 2023. Planting material consisted of 30 genotypes of cucumber including one check...
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Research Article10.9734/jabb/2024/v27i81188
The family Cucurbitaceae includes pumpkin (Cucurbita moschata Duch.), one of the most significant vegetable crops cultivated both in India and overseas. Various biotic and abiotic factors affect pumpkin production, and one of the biggest threats to its cultivation is the cucumber...
Open access
Research Article10.9734/jabb/2024/v27i81189
Aims: To investigate the physico-functional and nutritional properties of nixtamalized foxtail millet and compare them with non-nixtamalized millet. Nixtamalization is an ancient processing technique involving the soaking and cooking of grains in an alkaline solution, typically l...
Open access
Research Article10.9734/jabb/2024/v27i81190
In recent years, the integration of artificial intelligence (AI) into agriculture has transformed traditional farming practices. One area of significant advancement is in the detection of plant diseases, where AI-driven technologies offer innovative solutions to mitigate crop los...
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Research Article10.9734/jabb/2024/v27i81191
The experiment was carried out at Research Field of Horticulture Research Farm, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj (U.P.) India, during Rabi Season 2023-2024 to investigate twelve treatments viz., T0 (RDN (...
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Research Article10.9734/jabb/2024/v27i81192
Effect of zinc and silica solubilizing bacteria and their consortia on paddy was studied under field conditions at Agricultural Research Station, Janagamaheswarapuram, Andhra Pradesh. Thirteen treatments were assessed for availability of nutrients viz., Nitrogen, Phosphorus, Pota...
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Research Article10.9734/jabb/2024/v27i81193
An experiment conducted at the seed center laboratory at Tamil Nadu Agricultural University during June 2022 evaluated the host preferences and developmental biology of the red flour beetle (Tribolium castaneum) across three food sources: broken rice with rice flour, broken wheat...
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Research Article10.9734/jabb/2024/v27i81180
It is often recognized that India is home to a diverse range of biological species. For this study, Agathis robusta were employed. The present investigation aimed to determine the total phenolic and flavonoid contents of the selected plants and investigate the presence of phytoch...
Open access
Research Article10.9734/jabb/2024/v27i81181
Aims: This study aimed to evaluate the impact of farmyard manure (FYM) and nitrogen (N) on the growth and development of Ruscus hypophyllum L., a valuable cut foliage crop. Study Design: The research was conducted as a two-year field experiment using a randomized complete block d...
Open access
Research Article10.9734/jabb/2024/v27i81182
Chickpea (Cicer arietinum L.) is one of the most important legume crops worldwide, with high protein content. Chickpea productivity is highly threatened by abiotic stresses, of which drought exerts the most crucial role in terms of growth inhibition and yield losses encountered....
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Research Article10.9734/jabb/2024/v27i81183
One of the most significant fruit crops is the banana (Musa paradiscica L.). In the Bihar district of Bhagalpur, it comes in second place behind mangos as a major fruit crop. It may be grown in a variety of climates across the world, including temperate, tropical, and subtropical...
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Research Article10.9734/jabb/2024/v27i81175
Guava fruit is known for its delicacy having Balance acid-base relationship, rich in minerals, salt, and vitamins. In other words, it is a poor man’s apple. Krishi Vigyan Kendra Sabour Bhagalpur has established a guava orchard of 1.75 5. hectares of select and selected Allahabad...
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Research Article10.9734/jabb/2024/v27i81176
Genetic engineering has transformed modern agriculture, offering solutions to enhance crop productivity, resilience, and nutritional quality. This review explores the innovations and challenges in crop genetic engineering, focusing on key techniques such as CRISPR-Cas systems, RN...
Open access
Research Article10.9734/jabb/2024/v27i81177