Post harvest losses due to microbial spoilage remain a significant challenge in agriculture, affecting both food security and economic sustainability. Chitosan, a biopolymer derived from chitin, showed potential in recent years as a means of reducing post harvest diseases in frui...
Open access
Research Article10.9734/jabb/2024/v27i6882
Dermatophytes produce spores that can survive for a long time on fomites such as hairdressing tools (combs, scissors, clippers and hairpins). These fomites intend serve in the transmission of dermatophytosis. This study was aimed at evaluating and comparing the antifungal efficac...
Open access
Research Article10.9734/jabb/2024/v27i6883
The present study was carried out to investigate the effect of light and GA3 on the germination of purple passion fruit (Passiflora edulis sims) under agro climatic condition of Prayagraj. The perforated polythene bags of 4 x 5 cm size (150 gauges thickness) were used for sowing....
Open access
Research Article10.9734/jabb/2024/v27i6884
Aim: The aim of the experiment was to check the effect of establishment techniques and weed management strategies on chemical properties of soil. Study Design: The design of the experiment was split plot design. Place and Duration of Study: Assam Agricultural University-Assam Ri...
Open access
Research Article10.9734/jabb/2024/v27i6885
The present investigation was carried out during 2023-24 at Sam Higginbottom University of Agriculture Technology and Sciences, Prayagraj, Uttar Pradesh to study the effect of calcium chelate and carbonic powder on growth, yield and quality of Strawberry (Fragaria x ananassa Duch...
Open access
Research Article10.9734/jabb/2024/v27i6886
Biochar, derived through pyrolysis, presents a promising solution to the challenges faced in sustainable agriculture. This review delves into the diverse advantages of employing biochar to enhance crop yields while promoting environmental responsibility. Its cost-effectiveness an...
Open access
Research Article10.9734/jabb/2024/v27i6881
Wheat can be greatly improved by identifying genes that are significant to agronomy. Although progress in wheat genetics and genomics has been limited by the genome’s vast size and complexity. Wheat has a high-quality genome sequence in light of recent developments in genome sequ...
Open access
Research Article10.9734/jabb/2024/v27i6878
This study aimed to evaluate the reproductive and growth performance of recently developed bivoltine silkworm parental breeds and their hybrids to improve silk production and ensure the long-term sustainability of sericulture. Utilizing five thermotolerant pure breeds (B1, B2, B4...
Open access
Research Article10.9734/jabb/2024/v27i6879
Aims: The present study was carried out to analyze the growth performance and benefit-cost ratio (BCR) of Ghungroo and Large White Yorkshire (LWY) piglets reared under intensive housing by providing home-made cooked feeds and balanced feed. Place and Duration of Study: The study...
Open access
Research Article10.9734/jabb/2024/v27i6880
Soils are crucial elements of ecosystems, and their fertility is maintained mainly by the actions of their living organisms. The fertility of soil depends on its ability to provide plants with vital nutrients needed for their growth and reproduction. Additionally, soil acts as a...
Open access
Research Article10.9734/jabb/2024/v27i6872
Molecular markers have emerged as the most useful tools in assessment of genetic diversity and characterizing germplasm, for crop improvement. This review paper comprehensively analyzes the applications of molecular markers in diversity analysis and germplasm characterization. It...
Open access
Research Article10.9734/jabb/2024/v27i6873
The present experiment was conducted at Department of Horticulture, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj during the session 2022 - 2024. The experiment was laid out in randomized block design, and the study c...
Open access
Research Article10.9734/jabb/2024/v27i6874
Millet grains have long been recognized for their nutritional significance, serving as staple foods for millions around the world. However, unlocking their full nutritional potential remains a crucial challenge. In this study, we explore the application of multi-OMICS (genomics,...
Open access
Research Article10.9734/jabb/2024/v27i6875
The present investigation entitled “Studies on the effect of naturally available materials on ripening behaviour of Sapota (Manilkara achras (Mill) Fosberg) Cv. Kalipatti.” was carried out at PG laboratory in College of Horticulture, Rajendranagar during 2016 – 2017 and 2017 - 2...
Open access
Research Article10.9734/jabb/2024/v27i6876
Mustard, a vital oilseed crop, plays a significant role in global agriculture due to its versatile applications in food, feed, and biofuel industries. However, meeting the increasing demands for yield and quality traits poses a substantial challenge to mustard breeders. In respon...
Open access
Research Article10.9734/jabb/2024/v27i6877