The emergence of botanical pharmacies marks a revolutionary stride at the crossroads of biotechnology and horticulture. Termed as the "Blooming Frontier of Biopharming in Horticulture," this field exploits the inherent potential of plants to act as living factories for synthesizi...
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Research Article10.9734/jabb/2024/v27i3721
Aims: The leaf spot caused by Colletotrichum gloeosporioides (Penz.) Penz & Sacc. is one of the most serious disease in all mango growing regions of the world. In vitro bioassay of fungicides and bioagents were performed to evaluate the effectiveness of different fungicides a...
Open access
Research Article10.9734/jabb/2024/v27i2712
Soils are the most diverse and complex ecosystem in the world. In addition to providing humanity with 98.8% of its food, soils provide a broad range of other services, from carbon storage and greenhouse gas regulation, to flood mitigation and providing support for our sprawling c...
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Research Article10.9734/jabb/2024/v27i2713
Aquaculture has emerged as one of the fastest-growing global food industries in recent years, playing a vital role in meeting the increasing demand for animal protein. However, several challenges, such as disease prevalence, chemical contamination, environmental degradation and i...
Open access
Research Article10.9734/jabb/2024/v27i3716
The role of agents on pollination and fruit set of Piper nigrum L. was carried out in the Department of Plantation Crops and Spices, College of Agriculture, Vellayani, Thiruvantha puram during 2017-2019. The role of wind, gravity, rain and dew were investigated and the data was a...
Open access
Research Article10.9734/jabb/2024/v27i3717
A study was conducted for the assessment of acute oral toxicity and safety analysis of Ayucee Premix (M/s Ayurvet Limited Baddi, India) according to OECD-423 guidelines. Six young adult Wistar rats, weighing 126-136 gm, were used for the study. After Oral administration of test c...
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Research Article10.9734/jabb/2024/v27i2711
The field experiment conducted during the Rabi season of 2022 aimed to investigate the impact of foliar spray with the growth retardant paclobutrazol at various timings on the strawberry cultivar Chandler (Fragaria ananassa Duch). The experimental design employed a Randomized Blo...
Open access
Research Article10.9734/jabb/2024/v27i2709
Biofortification, a cutting-edge agricultural strategy, involves leveraging biotechnological advancements to bolster the nutritional value of crops, thereby addressing global malnutrition challenges. This innovative approach not only tackles nutritional deficiencies but also emer...
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Research Article10.9734/jabb/2024/v27i2710
Virendra Kumar, Sanjay Kumar, Vipin, Rakesh Kumar, Agnivesh Yadav, Suraj Luthra, Ramesh Rajbhar, Chandroday Prakash Tiwari & Lalu Prasad·Journal of Advances in Biology & Biotechnology·2024
The experiment was done to evaluate the performance of twenty genotypes of tomato in the Horticulture Research Farm of the Department of Horticulture, Babasaheb Bhimrao Ambedkar University, Lucknow, Uttar Pradesh during Rabi Season of the year 2021-2022. Observations were recorde...
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Research Article10.9734/jabb/2024/v27i2708
Shubham Sharma, D. Ram, Saurabh Tiwari, Divyansh Mishra, Ravi Pratap, Rahul Kumar, Aman Kumar Maurya, Abhishek Sonkar & Dhruvendra Singh Sachan·Journal of Advances in Biology & Biotechnology·2024
Phalsa (Grewia subinaequalis D.C.) is a native plant with nutritionally rich fruits, yet it faces challenges like uneven ripening and small fruit size. This study assessed the efficacy of organic nutrient sources, including Farm Yard Manure (F.Y.M.), Poultry Manure, and Jeevamrit...
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Research Article10.9734/jabb/2024/v27i2705
Crude oil pollution of the soil has become a public health and environmental concern. It impacts soil microbial diversity and population. In this study, the microbial population of crude oil polluted soil and unpolluted were determined. The potential for the indigenous organisms...
Open access
Research Article10.9734/jabb/2024/v27i2706
The present investigations on the studies to see the effect of seed biopriming with bacterial consortia in green gram were conducted in a field experiment employing randomized block design with nine treatments and three replications during kharif season 2022-2023 at the Post Grad...
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Research Article10.9734/jabb/2024/v27i2707
Modern floriculture faces unprecedented challenges in meeting the rising global demand for flowers while addressing environmental concerns and the need for sustainability. This paper explores the transformative role of biotechnology in revolutionizing flower farming practices, of...
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Research Article10.9734/jabb/2024/v27i2704
India’s one of the most popular fruits is the ber (Ziziphus mauritiana Lamk.). Ziziphus mauritiana is sometimes referred to as Indian plum or desert apple. Oidium erysiphoides f. sp. Ziziphi, which causes powdery mildew of ber, is more common and a threat in northern states. The...
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Research Article10.9734/jabb/2024/v27i2703
K. N. D Bhavanee, A. Krishnamoorthi, Hemangini M. Rathva, Sampada C mareguddikar, Abhishek Singh, Budhesh Pratap Singh, Nageshwar & Karthik Chittibomma·Journal of Advances in Biology & Biotechnology·2024
Genetic engineering has emerged as a powerful tool in the field of horticulture to enhance the traits of crops, leading to improved yield, quality, and resistance to biotic and abiotic stresses. This comprehensive review explores the recent advancements in genetic engineering tec...
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Research Article10.9734/jabb/2024/v27i2702