The present investigation entitled was conducted at the Post Graduate Research Farm, Mahatma Phule Krishi Vidyapeeth, Rahuri and State Level Biotechnology Centre, Rahuri – 413 722 during the academic year 2024-25. The objectives included in this study was to depict the molecular...
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Research Article10.9734/jabb/2026/v29i13535
A 10‑month‑old female German Shepherd (21 kg) was presented with non‑weight‑bearing lameness of the right forelimb 1 day after a bike accident. Physical examination revealed pain and crepitus in the distal third of the radius and ulna, with all other clinical parameters within no...
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Research Article10.9734/jabb/2026/v29i13536
Chilli leaf curl disease (ChiLCD), caused by Chilli leaf curl virus (ChiLCV), is one of the most devastating viral diseases affecting chilli (Capsicum annuum L.) production in the Indian subcontinent and other tropical and subtropical regions. The disease causes severe yield loss...
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Research Article10.9734/jabb/2026/v29i13537
Bee venom (BV) also known as apitoxin is produced and released by venom gland in the abdominal cavity of female worker bees are studied extensively for their varied biological and therapeutic properties. The current study uses in vitro and in-silico methods to examine the cytotox...
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Research Article10.9734/jabb/2026/v29i13520
Sesame (Sesamum indicum L.) is an important oilseed crop, however, its productivity is often constrained by poor seed vigor and uneven field establishment. Seed priming is an effective pre-sowing technique to enhance germination, crop establishment and yield performance. The pres...
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Research Article10.9734/jabb/2026/v29i13521
This study evaluated the efficacy of graded levels of dietary sodium bicarbonate (NaHCO₃) in reducing heat stress in broiler chickens reared in the semi-arid climate. A total of 180-day-old Ross 308 broiler chicks were randomly allotted to four dietary treatments: T1 (0 g NaHCO₃/...
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Research Article10.9734/jabb/2026/v29i13522
Research estimates food loss or waste generated accounts to 35% of the total global food production. Further, food waste impacts social, economic, sectors of the society and also adversely impact the environment. In the food industry liquid food waste poses major problems due to...
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Research Article10.9734/jabb/2026/v29i13523
Genetic variability is the foundation for adaptation of populations in the context of environmental changes. This study evaluated the morpho-physiological and quality traits of 194 wheat genotypes under timely sown irrigated conditions during crop season 2023-24 at Chaudhary Char...
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Research Article10.9734/jabb/2026/v29i13524
The present investigation was undertaken to evaluate the table purpose suitability of six hybrids and seven varieties of potato grown in Chambal region of Madhya Pradesh based on their quality characteristics. The experiment was carried out in the Research Farm of ICAR-Central Po...
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Research Article10.9734/jabb/2026/v29i13525
The present study was undertaken to develop and evaluate a value-added finger and barnyard millet–based khakhra enriched with mixed sprouted legume flours (gram, mung and soybean) and natural vegetable powders (beetroot, carrot and moringa) as a healthier alternative to conventio...
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Research Article10.9734/jabb/2026/v29i13526
The experiment was conducted during 2021-22 & 2022-23 to study the influence of elicitors on herbage yield, biotic stress management and benefit cost ratio of sacred basil (Ocimum sanctum L.). The results revealed that the treatment T5 (V1E5) - CIM- Ayu + Salicylic acid @ 0.5...
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Research Article10.9734/jabb/2026/v29i13527
Yogendra Pratap Singh, Lalrinchhani Chhangte, Lalramchhana, Shubham Jain, Sukpal, Abhishek Prasad, Deepsa Mohanty & Khushal B. Muradi·Journal of Advances in Biology & Biotechnology·2026
Biofortification is an effective and sustainable method aimed at reducing micronutrient deficiencies by enhancing the concentration of essential vitamins and minerals in commonly consumed staple crops. Several agricultural approaches are used for this purpose, including conventio...
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Research Article10.9734/jabb/2026/v29i13528
De novo domestication offers an effective and rapid method of utilizing beneficial traits from wild plants for agriculture, preserving their inherent stress resilience. Recently, de novo domestication has been successfully demonstrated in allotetraploid rice, which represents a b...
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Research Article10.9734/jabb/2026/v29i13529
Krishna B. Gaiwal, Shivaji P. Mehtre, Hirakant H. Kalpande, Deepak K. Patil, Dilip K. Zate, Godavari Pawar, Manzoor Hussain Dar & Prakash I. Gangashetty·Journal of Advances in Biology & Biotechnology·2026
Pigeonpea (Cajanus cajan (L.) Millsp.) is a major grain legume of the semi-arid tropics, contributing to food and nutritional security. A comprehensive understanding of genetic variability and trait interrelationships is essential for enhancing selection efficiency. In the presen...
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Research Article10.9734/jabb/2026/v29i13530
Aims: In the realm of sustainable livestock production, extending the productive lifespan of breeding stock could be an important strategy for enhancing economic viability and resource efficiency. Such information is not available for the ram that is native to semi-arid tropics....
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Research Article10.9734/jabb/2026/v29i13531