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All published articles 818

On-farm Evaluation of Potato Genotypes at High Hills of Karnali Province, Nepal

Raj Kumar Giri, Kalika Prasad Upadhyay, Yubraj Bhusal, Giri Dhari Subedi, Bihani Thapa, Bishwash Poudel & Basant Chalise · Journal of Agriculture and Ecology Research International · 2023

An on-farm varietal trial was carried out to evaluate promising genotypes of potatoes received from the National Potato Research Program (NPRP), Khumaltar at Urthuchautara settlement of Patrashi Rural Municipality of Jumla, Nepal at an altitude of 2430 meters above mean sea level...

Open access Research Article 10.9734/jaeri/2023/v24i4534

Erosion Rate in Post-Coal Mining Reclamation Area in Kutai Kartanegara District, Indonesia

Zulkarnain, R. M. Nur Hartanto, Ria Rachel Paranoan, Siti Alya Uzhary & Abdul Rahmi · Journal of Agriculture and Ecology Research International · 2023

Erosion is the transport of parts of the soil from one place to another by natural agent, namely water, and wind. Mining in Indonesia generally uses open-pit mining methods. Generally, open pit mining has a very high erosion rate due to damage to soil aggregation and high interac...

Open access Research Article 10.9734/jaeri/2023/v24i4533

Global Marketing of Persian Clover (Trifolium resupinatum L.) Accessions Based on Eco-geographical Distribiution

Mohammad Ehsan Salimpour & Siamak Tajalli · Journal of Agriculture and Ecology Research International · 2023

Iran is considered one of the important centers of diversity of the Persian clover. In order to introduce the best populations for their marketing and sales, 48 accessions were collected from various parts of country and relationship between geographical distribution with ecologi...

Open access Research Article 10.9734/jaeri/2023/v24i4532

Utilization of Cyber Extension Technologies among Fish Farmers in Osun State Nigeria

J. O. Oyetoro, O. S. Akinatro & O. A. Akinboye · Journal of Agriculture and Ecology Research International · 2023

The study analyzed the utilization of cyber extension technologies among fish farmers in Osun state Nigeria. Structured interview schedule was used to elicit primary data from 160 fish farmers selected through simple random sampling. Findings revealed that the mean number of pond...

Open access Research Article 10.9734/jaeri/2023/v24i4531

Attributes and Ecological Potentials of Dumpsite Flora in the Peri-urban Area of Ibadan, Nigeria

O. S. Olubode & B. A. Ibrahim · Journal of Agriculture and Ecology Research International · 2023

Dumpsites are spaces used disposal of urban and peri-urban wastes. Their public health concern has not made them to be adequately explored for positive potentials in Nigeria. This study investigated the the floristic structure and comparative potential of a dumpsite with arable f...

Open access Research Article 10.9734/jaeri/2023/v24i3530

Effect of Deforestation on Livelihood and the Adaptation Strategies in Niger South Senatorial District, Niger State, Nigeria

A. A. Kwatu, A. T. Ogah, S. Y. Kpalo, M. Muhammed & A. Umar · Journal of Agriculture and Ecology Research International · 2023

Tropical rainforests are ecosystem of genetic diversity that offers an important medicinal plants source, it’s also provides high-yield foods, and a myriad of other important products. They are an important environment for migratory animals and maintain as much as fifty percent o...

Open access Research Article 10.9734/jaeri/2023/v24i3529

Abundance and Regeneration Potentials of Trees Species at Ukpon River Forest Reserve, Cross River State, Nigeria

D. I. Omini, P. E. Esor, I. O. Iwara, J. I. Ammonum & S. I. Agera · Journal of Agriculture and Ecology Research International · 2023

Tropical rainforest is continuously declining by timber exploitation, commercial and monoculture plantation. In This study, abundance and regeneration potentials of trees at Ukpon river forest reserve cross River State, Nigeria was assessed using Systematic line transects and pur...

Open access Research Article 10.9734/jaeri/2023/v24i3528

Effect of the Combination of Biofertilizer and N, P, K Fertilizer on C-Organic Content, Total Bacteria, Humic Acid, and Sweet Corn Results in Jatinangor Inceptisols

Oviyanti Mulyani, Rusyana, Sonya Fauziyyah Putri, Sonya Fauziyyah Putri Rusyana, Emma Trinurani Sofyan, Mulyani, Oviyanti & Sofyan, Emma Trinurani · Journal of Agriculture and Ecology Research International · 2023

Beneficial microorganisms are found in biofertilizers, which can assist in boosting the soil's availability of N, P, and K and promote plant growth. This study aims to ascertain the impact and optimal combination of biofertilizer and N, P, K fertilizers for sweet corn yields, tot...

Open access Research Article 10.9734/jaeri/2023/v24i3527

Growth and Instability of Fertilizer Consumption in Haryana, India

Nitin Sharma, R. S. Pannu, D. P. Malik, Neelam Kumari, Veer Sain, Sain , Veer & Kumari , Neelam · Journal of Agriculture and Ecology Research International · 2023

The present study was undertaken to assess the growth in fertilizer consumption and instability by using the fertilizer consumption data for the period 1990-91 to 2019-20 and analyses by the exponential growth model. The periods of the study were divided into four sub-periods viz...

Open access Research Article 10.9734/jaeri/2023/v24i3526

The Potentials of Beekeeping Activities in Enhancing Local Livelihoods and Climate Change Adaptation in Semi-arid Areas of Tanzania

Ponsian T. Sewando · Journal of Agriculture and Ecology Research International · 2023

Beekeeping also referred to as apiculture activities in semi-arid areas of Tanzania has been playing a significant role in enhancing rural livelihoods and climate change adaptation. Beekeeping groups have been established to mobilize resources and ensure high quality bee products...

Open access Research Article 10.9734/jaeri/2023/v24i2525

Adhering Agents in Maize Seed Pelletizing

Luan Danilo Ferreira de Andrade Melo, João Luciano de Andrade Melo Junior, Késsia de Mendonça Santos, Ludmila Lira da Silva, Aline dos Santos Malta, Elda Bonifácio dos Santos, Jaqueline Figueredo de Oliveira Costa, Vanuze Costa de Oliveira, Ivomberg Dourado Magalhães, Ivanildo Claudino da Silva & Ian Levi Nunes Torres · Journal of Agriculture and Ecology Research International · 2023

The maize very important role in the Brazilian economy because it has a high commercial value, having great production due to its ability to adapt to different edaphoclimatic conditions. Family farming produces seeds from local varieties, called creole seeds. This type of seed is...

Open access Research Article 10.9734/jaeri/2023/v24i2522

Response of Maize-Green Gram Intercropping to Manure and Mineral Fertilizers in Post Mined Soils

Omar Kiponda, Esther Mwende Muindi, James Biriah Ndiso, Jackson Muema Mulinge, Andrew Wekesa Wamukota & Nick Okello · Journal of Agriculture and Ecology Research International · 2023

Mining is an important economic activity globally that is associated with provision of raw materials, industrial growth, employment creation as well as degradation of natural ecosystems and agricultural land. A study was conducted at Base Titanium limited mining company to evalua...

Open access Research Article 10.9734/jaeri/2023/v24i2524

Study the Effect of Nitrogen Fertilization Rates on Grain Yield and Some Physiological Characteristics of Wheat Varieties

Karima Mohamed El-Absy · Journal of Agriculture and Ecology Research International · 2023

One of the most important strategies for enhancing wheat grain productivity and physiological processes is the application of appropriate nitrogen (N) and the choice of a suitable variety in an adequate environment. The study goals were to assess the impact of various N applicati...

Open access Research Article 10.9734/jaeri/2023/v24i2521

Overview of Green Gram (Vigna radiata L.) Crop, Its Economic Importance, Ecological Requirements and Production Constraints in Kenya

Mercy Kiende Muchomba, Esther Mwende Muindi & Jackson Muema Mulinge · Journal of Agriculture and Ecology Research International · 2023

Green gram (Vigna radiata L. Wilczek), also known as mung bean, is an important grain legume containing a high amount of digestible protein, amino acids, sugar, minerals, soluble dietary fibers, and vitamins. In Kenya, green gram production is done mainly by smallholder farmers f...

Open access Research Article 10.9734/jaeri/2023/v24i2520

Effect of the Substitution of Wheat Flour with Purple Sweet Potato (Ipomoea batatas L.) Flour on the Antioxidant Activity and Baked Product Quality

. Inawaty, . Asmerida, . Asnurita, Yonny Arita & . Afrida · Journal of Agriculture and Ecology Research International · 2023

This study aimed to determine the effect of substitution of wheat flour with purple sweet potato flour on the end-quality and antioxidant activity of the resulting roll cakes. Furthermore, the objective was to determine the optimal percentage of the substitution of wheat flour wi...

Open access Research Article 10.9734/jaeri/2023/v24i1519