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All published articles 911

Review on How Genetic Innovations Revolutionizing Seed Quality Production

Arun Kumar, R. P. Srivastava, Shakshi, Mukesh Kumar Singh & Madhwendra Kumar Pathak · Biotechnology Journal International · 2024

The process of genetic engineering modifies the genes regulating various attributes of seed quality by fabricating or redesigning some of the DNA sequences within an organism which affects germination, growth, and storage performance. Providing molecular dissection as a tool for...

Open access Research Article 10.9734/bji/2024/v28i5736

An Investigation of the Impact of Fermentation Conditions and Total Acid Contents on the Kombucha Tea

Cihan Dusgun · Biotechnology Journal International · 2024

Kombucha is a beverage that undergoes fermentation. The intake of it has markedly risen in recent decades owing to its purported advantageous benefits. Consequently, it has evolved into a heavily marketed beverage that is mass-produced. Kombucha is characterised by rich chemical...

Open access Research Article 10.9734/bji/2024/v28i5735

Impact of Different Extraction Processes on the Quality of Shea Butter (Vitellaria paradoxa) Produced by Women in the Northern Regions of Côte d’Ivoire

Akpolè Landry Yao, Kouassi Martial-Didier Adingra, Martin Luthère King N’gbo & Kablan Tano · Biotechnology Journal International · 2024

Aims: The objective of this study is to evaluate the influence of different extraction processes on the quality of butter produced in each region. Study Design:  The production of shea butter (Vitellaria paradoxa) is an activity widely practiced in the North of Côte d’Ivoire usin...

Open access Research Article 10.9734/bji/2024/v28i4734

Optimization of Plant Growth Regulators in Indirect Plant Regeneration in Rice Variety Nerica 3 Using Mature Seeds as Explant

Danielle Christelle Tinak Ekom, Haïcha Diko Abba, Jean Cyrille Mouen Piau, Hermine Claudine Mahot, Nathalie Gaelle Tinak Satok, Rodrigue Simonet Poueme Namegni & Abel Wade · Biotechnology Journal International · 2024

The study is the first attempt to highlight about callus induction and plantlet regeneration in rice variety ‘Nerica 3’ using mature seed as explant and using five regeneration media with plant growth regulators (BA, IAA, and 2,4-D) at different concentrations in other to establi...

Open access Research Article 10.9734/bji/2024/v28i4733

The Synergy of Molecular Docking and Bioinformatics: An in Depth Review in Drug Discovery

Okpo, E. A., Agboke, A. A., Udobi, C. E., John, G. E. & Andy, I. E. · Biotechnology Journal International · 2024

Molecular docking and bioinformatics have emerged as pivotal tools in the realm of drug discovery, significantly transforming the landscape of pharmaceutical research and development. These computational techniques enable scientists to predict, analyze, and expedite the identific...

Open access Research Article 10.9734/bji/2024/v28i4732

Mechanosensitive Channels: Utilising the Bacterial Cell’s Defence Mechanism against It

Akpanke, Justine, Anyanwu, Chuckwudi U., Nwuche, Charles Ogugua & Godwin-Uwaeke, Believe-God Amarachi · Biotechnology Journal International · 2024

Mechanosensitive channels are integral membrane proteins in bacterial cell membranes as well as archaea, and eukaryotes. The role of these bacterial mechanosensitive channels is essential for protecting cells from structural damage during hypoosmotic shock. Mechanosensitive chann...

Open access Research Article 10.9734/bji/2024/v28i4731

Effect of Plant Growth Regulators on Physiological Productivity and Seed Quality of Soybean [Glycine Max (L.) Merill]

Prabha Tigga, R.K. Samaiya, Yogendra Singh & Jhilick Banerjee · Biotechnology Journal International · 2024

The current study was carried out on soybean variety JS 20-98 seeds that were treated to varying concentrations of plant growth regulators (PGRs). These seeds were used in field studies using Randomised Block Design (RBD) with four replications, and the observations were recorded...

Open access Research Article 10.9734/bji/2024/v28i4730

Relationship between the Orientation of Leaves in Space and the Rice Development Process

Makoundou Alaric, Ongouya Mouekouba Dalcantara Liana, Mbon Nguekou Chrichna & Attibayeba · Biotechnology Journal International · 2024

The objective of this study was to evaluate plants of SPU-79-96 forms with a short, dense, non-drooping panicle and SPU78-96 plants with a long, drooping panicle. This characteristic of these forms is the vertical arrangement of the leaves on the stem. Methodology and Results: Fo...

Open access Research Article 10.9734/bji/2024/v28i4729

Antimicrobial Potential of Aqueous and Ethanol Extract of Termite and Bee Natural Products on Escherichia coli for Possible Medicinal Purpose

Ochiagha Chinemelum Stephanie & Emmanuel Chimela Ibe · Biotechnology Journal International · 2024

Background: arthropods have been utilized for their socio-economic value as food and medicine for decades in most part of the world. Many traditional healers use insects in their traditional medicine healing system. The idea of utilizing substances collected from insects as medic...

Open access Research Article 10.9734/bji/2024/v28i4728

Starch Hydrolyzing Enzyme Production from Fruit Peels using Aspergillus Niger

Yash Srivastav, Gourav Thakur & Aditya Srivastav · Biotechnology Journal International · 2024

Amylase is one of the important industrial enzymes due to its application in detergents, food and textile industries. In the present study, the production of amylase, a starch hydrolysing enzyme, was optimized using Aspergillus niger under various conditions i.e., incubation time...

Open access Research Article 10.9734/bji/2024/v28i4727

Cattle Artificial Insemination Service in Developing Countries: Efficiency, Major Challenges and Economic Loss: A Review

Teweldemedhn Mekonnen & Tikabo Gebremariam · Biotechnology Journal International · 2024

This review paper summarizes information on the efficiency, major challenges and economic loss of cattle Artificial Insemination (AI) service in developing countries. Efficiency of AI service can be measured by number of services per conception (NSC), conception rate at first ins...

Open access Research Article 10.9734/bji/2024/v28i4725

Microbial Contamination and Nutritional Evaluation of Poultry Feeds in Abidjan District Farms

Christelle Suzanne Djoman, Eric Essoh Akpa, Bernadette Gblossi Goualié, Ouattara Hadja Djeneba, Lamine Samagassi & Delphine Yevi N’Guessan · Biotechnology Journal International · 2024

This study aims to evaluate the biochemical and microbial quality of poultry feeds  in farms of the Abidjan district. Thus, 164 samples of industrial feeds and farmer-formulated feeds  were  collected   in  Bingerville, Yopougon, Port-Bouet, Anyama and Songon  areas for microbiol...

Open access Research Article 10.9734/bji/2024/v28i4726

Development and Validation of HPLC Method for the Quantification of Impending Genotoxic Impurities in Dapson Drug Substances

Haresh B. Patel, Rohit H. Dave, Sandip Vadariya, Hitin Hirpara & Trushar Patel · Biotechnology Journal International · 2024

The assessment of toxicological concentrations of possible genotoxic contaminants in drug substances was regarded as an important and challenging discipline . The International Conference and Harmonization (ICH) recommended that most pharmaceutical products be allowed to include...

Open access Research Article 10.9734/bji/2024/v28i4724

Effect of Culture Medium, Growth Regulators and Organic Additives on Shoot Regeneration from Hybrid-Seeds of Phalaenopsis

Nguyen Thi Ngoc Tram, Bui Thanh Hoa, Pham Hong Diep & Tran Van Minh · Biotechnology Journal International · 2024

Aim: The Phalaenopsis Orchid, also known as the Moth Orchid, is a magnificent multicolored big orchid that has become a popular indoor plant and is easily recognized nowadays. The study of identifying the effects of culture medium, growth regulators, and organic additives on shoo...

Open access Research Article 10.9734/bji/2024/v28i3723

Exploring the Metabolic Implications of Dextrin and Maltodextrin on Type 2 Diabetes Mellitus and Insulin Resistance: A Systematic Analysis (Part 1)

Hassan Darwish, George Twaddle, Aaron Widmoyer, Una Gibbons, Maimouna Al Mahrizi & Hiba Al Lawati · Biotechnology Journal International · 2024

Aim: This study evaluates the effects of dextrin and maltodextrin on insulin resistance and Type 2 Diabetes Mellitus (T2DM). Background: Dextrin and maltodextrin are dietary fibers with known benefits for modulating blood glucose levels and insulin responses. Their use in dietary...

Open access Research Article 10.9734/bji/2024/v28i3722