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All published articles 911

Effects of Corona Pandemic on Global Environment and Economy

Naveen Gaurav, Anjali Thapa, Yunus Ali, Ashish Kulshrestha, Neha Saini, Pramod Kumar Joshi, Himani Rawat, Amanpreet Kaur & Pankaj Kumar · Biotechnology Journal International · 2022

The COVID-19 pandemic is draw into concern as the most reproving international fitness tragedy of the century since December 2019, the era of Second World War. A new transmissible respiratory disease comes in existence in Wuhan, Hubei province, China and the World Health Organiza...

Open access Research Article 10.9734/bji/2022/v26i130164

A Preliminary Study on Allelopathy and Potential Allelochemicals of Root Exudates from Solanum rostratum Dunal

Meini Shao, Yongsheng Ma, Yaokai Wang, Shujun Xu, Qing Miao, Qiang Zhai & Bo Qu · Biotechnology Journal International · 2022

Aims: In order to understand the role of allelopathy in invasion success, effects of root exudates from Solanum rostratum Dunal on germination and primary growth of wheat and cabbage seeds were studied by vitro bioassay. These results indicated the allelopathy of root exudates an...

Open access Research Article 10.9734/bji/2022/v26i130163

Wound Healing Activity of Neocarya macropyhlla Seed Extracts in Wistar Rats

O. B. Omolere, E. N. Ifedi & I. A. Ajayi · Biotechnology Journal International · 2022

Neocarya macropuylla seed hexane extract (NMSHE) was examined for the presence of various phytoconstituents.  The antimicrobial activity was evaluated by testing the extract on selected drug resistant bacteria viz: S. aureus, E. coli, B. subtilis, P. aeruginosa and fungi viz: C....

Open access Research Article 10.9734/bji/2022/v26i130162

Expression Assessment of Some Immunity-related Genes in Buffalo Infected with Endometritis

Othman E. Othman, Dalia A. Taha, Nagwa A. Hassan & Eman R. Mahfouz · Biotechnology Journal International · 2022

Background and Aim: Despite the economic importance of buffalo as a main source of milk and meat, only little attention has been directed to its immune and reproductive performance. The early diagnosis of subclinical endometritis may reduce the economic loss of buffalo’s producti...

Open access Research Article 10.9734/bji/2022/v26i130161

Molecular Identification of Bacillus Species during Spontaneous Fermentation of Lima Bean Flour (Phaseolus lunatus)

Kouadio Patrick N’zi, Kouadio Constant Attchelouwa, Kouadio Florent N’guessan & Kablan Tano · Biotechnology Journal International · 2022

Aims: Bacillus species is used as starter culture to improve quality of the fermented product. Thus, the purpose of this study is to identify Bacillus species during the spontaneous fermentation of Phaseolus lunatus with prospective selection as starter cultures. Study Design: Sp...

Open access Research Article 10.9734/bji/2022/v26i130160

Molecular Characterization and Activity Analysis of Promoters from Two Cucumber Translationally Controlled Tumor Protein Genes (CsTCTPs)

Yongbo Yu, Xiangnan Meng, Shumin Jia, Mengqi Qu, Zhangtong Ma & Haiyan Fan · Biotechnology Journal International · 2021

Aims: The aim of the paper was to isolate and characterize the promoters of two cucumber TCTP genes (CsTCTP1 and CsTCTP2) and evaluate their active domains. Study Design: CsTCTP1 and CsTCTP2 promoter activity were analyzed under treatments with different exogenous hormones. Place...

Open access Research Article 10.9734/bji/2021/v25i630158

Screening of Yeasts Other than Saccharomyces for Amino acid Decarboxylation

L. C. Nnodim, N. N. Odu, D. N. Ogbonna & D. B. Kiin-Kabari · Biotechnology Journal International · 2021

This study is aimed at screening non-Saccharomyces for amino acids decarboxylation potentials. The yeasts were isolated from banana fruit and honey purchased from markets in Rivers State. The isolation and molecular identification of yeast isolates were according to standard micr...

Open access Research Article 10.9734/bji/2021/v25i630157

Assessment of Some Ripening Parameters (Antioxidant and Enzymes) during Storage of Banana (Musa acuminata) after Treatment with Calcium Chloride

Eugene Tafre-Phounzong & Jean Aghofack-Nguemezi · Biotechnology Journal International · 2021

The valorisation of the large scale production of bananas in the producing countries depends on the safeguarding of the quality during exports throughout the world. The objective of the present study was to extend the shelf life of bananas by elucidating some physical and physiol...

Open access Research Article 10.9734/bji/2021/v25i630156

Induction of Embryogenic Callus in Cashew (Anacardium occidentale L.) by Cotyledon, Nucellus and Testa with Antioxidants Effect

Bénédicte S. A. Akakpo, Jerome Anani Houngue, Bienvenu T. Badou, Serge S. Houédjissin, Gilles Habib Todjro Cacaï, Joseph Dossou & Corneille Ahanhanzo · Biotechnology Journal International · 2021

Aims: This work aims to evaluate the influence of different growth regulators combined with antioxidants on the induction of callus with different explants in cashew. Materials and Methods: Nucellar tissues, cotyledons and testa from elite tree nuts are cultured on media that dif...

Open access Research Article 10.9734/bji/2021/v25i630155

Characterization of Brassica napus (Canola) Germplasm Based on Microsatellite Markers

Muhammad Asif, Zinnia Mansoor, Syed Bilal Hussain, Muhammad Arshad, Muhammad Babar & Tahir Naqqash · Biotechnology Journal International · 2021

Brassica napus L. is a major oilseed crop all over the world. The aim of this study was to investigate the genetic diversity of B. napus germplasm by using simple sequence repeats (SSR) markers. In the current study, ten SSR markers were used for studying genetic diversity of ten...

Open access Research Article 10.9734/bji/2021/v25i630154

Effect of Protein Diet on Growth Performance and Body Composition of Labeo rohita Reared in Glass Tank

Faiza Akhtar, Tahir Naqqash, Syed Bilal Hussain, Muhammad Arshad, Muther Mansoor Qaisrani & Ghulam Shabir · Biotechnology Journal International · 2021

Fish is used as a great source of food and the quality of its meat can be indicated by fat and protein contents as well as low quantity of water in fish meat. Therefore, the present study was performed for improvement in weight, feed-conversion ratio, protein-efficiency ratio, an...

Open access Research Article 10.9734/bji/2021/v25i530153

Temporal Evolution of Organochlorine Pesticides Residues in Kola Nuts (Cola nitida Vent Nuts. Schott & Endl.) Processing in Eastern of Côte d’Ivoire

Deigna-Mockey Viviane, Nyamien Yves Bleouh, Coulibaly Adama & Biego Godi Henri · Biotechnology Journal International · 2021

Aims: The objective of this study is to monitor the evolution of organochlorine residues levels in kola nuts collected from various actors in the eastern producing region of  Côte d'Ivoire. Study Design: Kola nuts samples were collected from farmers, collectors and urban stores i...

Open access Research Article 10.9734/bji/2021/v25i530152

Poplar Allene Oxide Synthase 1 Gene Promoter Drives Rapid and Localized Expression by Wounding

Bin Lei, Christopher J. Frost, Tao Xu, Joshua R. Herr, John E. Carlson & Haiying Liang · Biotechnology Journal International · 2021

Promoters play critical roles in controlling the transcription of genes and are important as tools to drive heterologous expression for biotechnological applications. In addition to core transcription factor-binding motifs that assist in the binding of RNA polymerases, there are...

Open access Research Article 10.9734/bji/2021/v25i530151

Risk Factors for Spoilage of Groundnut Seeds in Shops during Marketing

Z. B. I. A. Boli, W. H. Coulibaly, R. Bamba, W. M. Allouet-Boraud, R. Koffi-Nevry & K. M. Dje · Biotechnology Journal International · 2021

Post-harvest storage of oilseeds, particularly groundnut, is a real problem for farmers and traders whose stocks are subject to attacks by pests and fungal contaminants in the shops. In order to find alternative solutions to this problem, a survey was conducted in Côte d’Ivoire,...

Open access Research Article 10.9734/bji/2021/v25i530150

Effect of Exogenous Abscisic Acid on Sugar Metabolism in Tomato Fruits

Xing Hong-Yun, Yu Yang, Zhang Xiao-Ke, Zhang Ying, Wang Tong-Tong, Zhang Yu-Jiao & Cui Na · Biotechnology Journal International · 2021

Aims: This research explored the effect of exogenous abscisic acid (ABA) treatment on sugar metabolism in tomato fruits, and provided theoretical basis for the regulation of ABA on the growth and development of tomato fruits. Study Design: The whole tomato plant was treated by sp...

Open access Research Article 10.9734/bji/2021/v25i530149