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All published articles 911

Phytochemical Screening and Effect of Temperature on Proximate Analysis and Mineral Composition of Zingiber officinale Rosc.

Ebele J. Ajagun, Jane A. Angalapele, Priscillia N. Nwaiwu, Mutiu A. Alabi, Joy A. Oladimeji-Salami & Uduak Amba · Biotechnology Journal International · 2017

Aims: To investigate the phytochemical composition and effect of temperature on the proximate and mineral composition of Zingiber officinale. Study Design: Activity directed phytochemical screening, proximate analysis and mineral composition investigation of Z. officinale rhizome...

Open access Research Article 10.9734/BJI/2017/33999

Enhanced Protocol Development for in vitro Multiplication and Rooting of Vanilla (Vanilla planifolia Andr.) Clone (Van.2/05)

Yilkal Bezie Ayele, Wondyifraw Tefera & Kassahun Bantte · Biotechnology Journal International · 2017

Vanilla (Vanilla planifolia Andr.) is a multipurpose spice in the world. The crop had been introduced to Ethiopia from Mauritius and it is still under maintenance at the Tepi National Spices Research Center (TNSRC). It is commonly propagated through stem cuttings which could arre...

Open access Research Article 10.9734/BJI/2017/33726

Sensory Analysis of Porridges Processed from Flours of Palmyra New Shoots Enriched with Powders of Moringa oleifera Leaflets and Vigna unguiculata Beans

Mahan Makado Romuald, Konan N’Guessan Ysidor, Sidibe Daouda, Deigna-Mockey Viviane, Coulibaly Adama, Ezoua Pierre & Biego Godi Henri Marius · Biotechnology Journal International · 2017

The current study focuses on the sensory properties of fifteen (15) composite porridges processed from flour of new shoots tubers of Borassus aethiopum Mart basis. The composite flours were processed from mixture of various ratios of B. aethiopum flour (BAM) and powders of beans...

Open access Research Article 10.9734/BJI/2017/33076

Effect of Ad-libitum, Split and Restricted Feeding on Performance, Digestibility and Welfare of Broiler Chickens

G. O. Adeyemo, R. T. Badmus, O. G. Longe & A. D. Ologhobo · Biotechnology Journal International · 2017

An experiment was conducted to assess the performance, welfare and digestibility of broilers fed varying forms of feeding regimes. The objective of this work research was investigate the possibility of improving growth performances, digestibility and welfare of broilers using ad...

Open access Research Article 10.9734/BJI/2017/32760

Antibacterial and Hemagglutinating Activity of the Fruit Pulp of Trilepisium madagascariense DC

Oludele O. Odekanyin, Temitope T. Aibinu & Olutayo Abioye · Biotechnology Journal International · 2017

Aim: This study aimed at exploring the hemagglutinating and antibacterial activities of crude lectin from the fruit pulp of Trilepisium madagascariense DC. Methods: Crude lectin was obtained by maceration of the fruit and ammonium sulphate precipitation. Hemagglutinating activity...

Open access Research Article 10.9734/BJI/2017/31313

In vitro Propagation of Oxytenanthera abyssinica (A. Rich. Munro) from Seed Culture

Birhanu Kahsay, Firew Mekibib & Adefris Teklewold · Biotechnology Journal International · 2017

Introduction: In Ethiopia, O. abyssinica has varies economic importance. However, conventional propagation methods of O. abyssinica are generally inefficient due to their low multiplication rate, time consuming, labor intensive, and too costly. Aims: The objective of this study w...

Open access Research Article 10.9734/BJI/2017/32715

Use of the Internal Transcribed Spacer (ITS) Regions to Characterize Macaw Progenies

Flavia Campos Vieira, Marcelo Luiz de Laia, Ariadne Marques, Janaína Fernandes Gonçalves & Ronnie Von dos Santos Veloso · Biotechnology Journal International · 2017

Aims: The present study aimed to investigate the genetic structure of A. aculeata (macaw palm) groups by analyzing individual polymorphism of different ITS regions. Study Design: Experimental design study. Place and Duration of Study: Department of Forest Engineering (Universidad...

Open access Research Article 10.9734/BJI/2017/32718

Optimization of Lipase Production by Bacillus megaterium

Fadahunsi Ilesanmi Festus & Akoh Queen Phebe · Biotechnology Journal International · 2017

Aim:  To optimize lipase production by Bacillus megaterium in submerged fermentation. Study Design: Collection of palm oil press fibres and effluent from different palm oil mills located within Ibadan Municipality. Isolation of Bacillus megaterium by cultivation in medium, submer...

Open access Research Article 10.9734/BJI/2017/32505

Screening of Bacteriocin Production in Lactic Acid Bacteria Isolated From Fermented Dairy Products

Esra Demir & Gamze Başbülbül · Biotechnology Journal International · 2017

Aims: In this study we aimed to screen LAB strains from different fermented dairy products by phenotypic and genotypic methods. Methodology: 138 LAB isolates belonging to Enterococcus (13,76%), Lactococcus (18,84%) and Lactobacillus (67,39%) genera from fermented dairy products w...

Open access Research Article 10.9734/BJI/2017/33504

Effect of BAP and IBA on in vitro Regeneration of Local Banana Variety of Sabri

Fahima Khatun, M. E. Hoque, Homayra Huq, Md. Adil, Kh. Ashraf-Uz-Zaman & Mominul Haque Rabin · Biotechnology Journal International · 2017

The experiment was carried out to study the effect of benzylaminopurine (BAP) (1.0, 2.0, 3.0, 4.0 and 5.0 mg/L) and indole-3-butyric acid (IBA) (0.5, 1.0, 1.5, 2.0 and 2.5 mg/L) for in vitro regeneration of sabri variety of Banana using shoot tip explants. Highest response of exp...

Open access Research Article 10.9734/BJI/2017/31592

In vitro Evaluation of the Effect of Inorganic Fertilizer on Rhizosphere Soil Microbial Populations during Early Growth of Zea mays and Phaseolus vulgaris

E. C. Chinakwe, E. O. Egbadon, M. C. Ofoh, O. Ojibe, C. Onyeji-Jarret, M. C. Emeakaroha, N. U. Nwogwugwu & P. O. Chinakwe · Biotechnology Journal International · 2017

Aims: The study assessed the effects of different regimen of inorganic fertilizers on the microbial community structure in the rhizosphere soil of Zea mays and Phaseolus vulgaris during early growth. Study Design: Seeds of Zea mays and Phaseolus vulgaris were planted and Inorgani...

Open access Research Article 10.9734/BJI/2017/27728

Antibacterial Potential of Magnesium Oxide Nanoparticles Synthesized by Aspergillus niger

Emad J. Ibrahem, Karkaz M. Thalij & Amin S. Badawy · Biotechnology Journal International · 2017

A total of 280 urinary tract infection samples were collected in this investigation. Out of them 212(75.7%) samples showed a positive response.to bacterial isolates. Morphological, cultural and biochemical testes were confirmed using VITEK 2 System. Its revealed that 54 (30.2%) o...

Open access Research Article 10.9734/BJI/2017/29534

Phytochemical Study and Alpha-amylase Inhibitory Properties of Leaf Extracts of Croton zambesicus (Müll. Arg.)

Seide M. Akoro, Cecilia O. Ogundare & Olushola R. Oladipupo · Biotechnology Journal International · 2017

Aims: This study was designed to determine the phytochemical contents, percentage of alkaloids and flavonoids and also to determine the alpha-amylase inhibitory properties of the n-hexane, ethyl acetate and ethanol extracts from the leaves of Croton zambesicus (Müll. Arg.) in-vit...

Open access Research Article 10.9734/BJI/2017/32441

Nutritional and Quality Characteristics of White Maize Ogi Flour Enriched with Moringa oleifera Seed

Oluwatoyin A. Oladeji, Kehinde A. Taiwo, Mofoluwake M. Ishola & Babatunde S. Oladeji · Biotechnology Journal International · 2017

Aim: Aim is to investigate the effect of boiling and fermentation of Moringa oleifera (M. oleifera) seed on nutritional quality of enriched maize ogi flour. Place and Duration: The study was carried out in the Department of Food Science and Technology, Obafemi Awolowo University,...

Open access Research Article 10.9734/BJI/2017/32483

Heat Shock Proteins in Cassia Species

Geetika Pant, Ugam Kumari Chauhan, Sudhakar Malla, S. Banupriya & Rajesh Pati · Biotechnology Journal International · 2017

Aim: Abiotic stresses, such as drought, salinity, extreme temperatures, chemical toxicity and oxidative stress, are serious threats to plants. Heat shock proteins can assist in protein refolding under stress conditions at molecular levels. The proposed study was aimed to analyze...

Open access Research Article 10.9734/BJI/2017/31006