Skip to content

All published articles 911

Comparison of Enset Starch with Other Widely Known Commercial Starches and Its Significant Applications in Pharmaceuticals

Anteneh Getachew, Wubalem Desta & Abreham Bekele · Biotechnology Journal International · 2016

Enset [Enset ventricosum (Welw.) Cheesman], a plant widely cultivated in south and southwest of Ethiopia has been shown to be a rich source of starch. A review regarding comparison of enset starch with other widely known commercial starches and its significant applications in pha...

Open access Research Article 10.9734/BBJ/2016/26896

Cardiac and Pulmonary Complications in HbE-β Thalassaemia Patients: A Study from West Bengal, Eastern India

Tridip Chatterjee, Kallol Kumar Bhattacharyya, Annesha Das & Ujjalendu Bikash Mondal · Biotechnology Journal International · 2016

Aims: Hemoglobinopathies including HbE β thalassemia are associated with significant cardiac and pulmonary compromise in affected persons. The aim of this study was to evaluate the cardiac and pulmonary health of transfusion dependent 50 HbE β thalassemia patients of West Bengal....

Open access Research Article 10.9734/BBJ/2016/26529

Effects of the Combined Treatment of Ethanol Extract of Moringa oleifera and Pleurotus ostreatus on Blood Glucose, Amylase and Lipid Profile of Alloxan-induced Diabetic Wistar Albino Rats

Tochukwu Anthony Nnadiukwu, C. C. Monago & L. C. Chuku · Biotechnology Journal International · 2016

Objective: To investigate the effect of the combined treatment of Moringa oleifera and               Pleurotus ostreatus on blood glucose, amylase and lipid profile of diabetic rats. Study Design: Animal experimental study. Place of Study: Department of Biochemistry, Faculty of S...

Open access Research Article 10.9734/BBJ/2016/27365

Studies on the Proximate, Functional and Antioxidant Properties of Fermented and Unfermented Kariya (Hildergardia barterii) Seed Protein Hydrolysates Obtained by Enzymatic Hydrolysis

Olasunkanmi S. Gbadamosi & Albert A. Famuwagun · Biotechnology Journal International · 2016

The degree of hydrolysis (DH), proximate composition, functional properties and anti-oxidative characteristics of enzymatic kariya seed hydrolysates were evaluated with a view to increasing the utilisation of the seed as food ingredient. Protein hydrolysates were obtained from fe...

Open access Research Article 10.9734/BBJ/2016/26685

Ex-situ Conservation of the Rare and Threatened Medicinal Climber Corallocarpus epigaeus Rottler through In vitro Regeneration Method

Jai Prakash Narayan · Biotechnology Journal International · 2016

Aims: To develop in vitro propagation and callus induction protocol for regeneration and conservation of the rare and threatened medicinal climber, Corallocarpus epigaeus, which is widely acclaimed for high medicinal values. Place and Duration of Study: The plant was spotted on N...

Open access Research Article 10.9734/BBJ/2016/27229

Determination of Phenolic Contents, Antioxidant and Antibacterial Activities of Strawberry Tree (Arbutus unedo L.) Leaf Extracts

Abdelhakim Bouyahya, Naima El Moussaoui, Jamal Abrini, Youssef Bakri & Nadia Dakka · Biotechnology Journal International · 2016

Aims: This study was designed to evaluate the antibacterial and antioxidant activities of methanolic, ethanolic, ethyl acetate and n-hexanic extract from the leaves of Strawberry tree (Arbutus unedo L.) growing in Morocco. Study Design: Determination of total phenol and flavonoid...

Open access Research Article 10.9734/BBJ/2016/26488

Antimicrobial Activities of Essential Oils from Some Medicinal and Aromatic Plants

D. Kubmarawa, M. I. Kidah & M. H. Shagal · Biotechnology Journal International · 2016

This research work was designed to examine the antimicrobial activities of some medicinal and aromatic plants. The essential oils of Adansonia digitata, Arachis hypodaea, Capsicum frutecens, Gossypium hirsutum, Hisbiscus esculentus, Nicotiana tabacum L., Piliostigma reticulatum H...

Open access Research Article 10.9734/BBJ/2016/24290

Antioxidant Property and Phenolic Content of Anthocleista vogelii Root Ethanolic Extract and Fractions

Rita M. Sunday, Olapade R. Ilesanmi & Efere M. Obuotor · Biotechnology Journal International · 2016

Aim: To investigate the antioxidant property as well as the phenolic and flavonoid content of Anthocleista vogelii root ethanolic extract (EE) and fractions (aqueous [AF], ethyl acetate [EAF], dichloromethane [DF] and n-hexane [HF] fractions). Study Design: Activity directed anti...

Open access Research Article 10.9734/BBJ/2016/27016

Field Performance and Gene Expression of Drought Stress Tolerance in Cotton (Gossypium barbadense L.)

Hesham M. Hamoud, Yasser A. M. Soliman, Samah M. M. Eldemery & Kamal F. Abdellatif · Biotechnology Journal International · 2016

Twenty cotton genotypes belonging to Gossypium barbadense L. were used to screen the cotton genotypes for drought stress tolerance and to study gene expression of some genes related to cotton tolerance for drought stress. According to the field performance, highly significant gen...

Open access Research Article 10.9734/BBJ/2016/26643

Phytochemical Characterization of Couch Grass (Cynodon dactylon) and Its Growth Promoting Potential on the Freshwater Prawn Macrobrachium rosenbergii Post-Larvae

Kandaswamy Dhanalakshmi, Periyakali Saravana Bhavan, Gopalan Rajkumar, Virumandi Nathiya, Veeran Srinivasan & Thangavelu Satgurunathan · Biotechnology Journal International · 2016

Aim: To study the phytochemical profiles of Cynodon dactylon with three different solvent extractions, such as petroleum ether, acetone and ethanol, and their growth promoting ability on Macrobrachium rosenbergii PL. Study Design:  Complete extraction of C. dactylon using non-pol...

Open access Research Article 10.9734/BBJ/2016/26863

Database Analysis of Acidic Proteins from Halophilic Species and Their Corresponding Basic Proteins from Non-halophilic Species

Hiroshi Nakashima, Keiko Homma, Michiko Yamazaki, Masao Ishizaki & Kazuhiro Mawatari · Biotechnology Journal International · 2016

Aims: To reveal which amino acid residues determine whether a protein is acidic or basic between orthologous pairs, acidic proteins from halophilic species and corresponding basic proteins from non-halophilic species were compared. Similarly acidic versus acidic protein pairs, an...

Open access Research Article 10.9734/BBJ/2016/25207

Evaluation of Potential Probiotic Characteristics of Isolated Lactic Acid Bacteria from Goat Milk

Md. Abdullah-Al-Mamun, Md. Jakir Hasan, Salauddin Al Azad, Md. Giash Uddin, Sayeed Shahriyar & Kanak Jyoti Mondal · Biotechnology Journal International · 2016

Probiotics, in point of fact, well-thought-out as the health effective microbial food supplements by fashioning mutuality environment to consumers intestinal gut in an advantageous manner. Goat milk is a broaden source of probiotics in consort with other nutrients. That’s why the...

Open access Research Article 10.9734/BBJ/2016/26397

Purification and Partial Characterization of β-Galactosidase from Cajanus cajans (Pigeon Pea)

Adedoyin Dayo, Ojokuku Sikiru Abiola & O. Okwuraiwe Azuka · Biotechnology Journal International · 2016

Aims: This study reported the purification and partial characterization of the enzyme β-galactosidase (EC 3:2: 1: 23) from the seeds of Cajanus cajans. Methodology: The dry seeds of Cajanus cajans were purchased at Shomolu market in Lagos Nigeria. One hundred and fifty gram of th...

Open access Research Article 10.9734/BBJ/2016/21345