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Stearoyl-ACP Delta 9 DesaturaseMight not be the only Factor Affecting Unsaturated Fatty Acids Concentration in Oil Palm (Elaeis Sp.)

Heri Adriwan Siregar, Adi Yulandi & Maggy T. Suhartono · Biotechnology Journal International · 2015

Oil palm (Elaeis guineensis) is currently the major oil-producing plant in the world. E. oleifera is another species of oil palm that is not widely cultivated due to lower productivity. Oil extracted from E. guineensis showed a balance ratio of saturated to unsaturated fatty acid...

Open access Research Article 10.9734/BBJ/2016/22078

DNA Sequence Characteristics and Phylogenetics of Three Oligonucleotides Markers on Clariid Species

O. T. Agbebi, O. O. Oyelakin, O. A. Adebambo & I. Abduraheem · Biotechnology Journal International · 2015

Aims: The aim of this study is to express the profiles of three oligonucleotide markers corresponded to reproductive genes that may be different between the two Clariid species (Clarias gariepinus and Heterobranchus bidorsalis) and their phylogenetics.  Methodology: Total DNA iso...

Open access Research Article 10.9734/BBJ/2016/21589

Identification of Biomarkers of Stress in Meat of Pigs Managed under Different Mixing Treatments

Mamen Oliván, Verónica Fernández-Suárez, Fernando Díaz-Martínez, Verónica Sierra, Ana Coto-Montes, Beatriz de Luxán-Delgado, Raquel Peña, Anna Bassols, Emma Fàbrega, Antoni Dalmau & Antonio Velarde · Biotechnology Journal International · 2015

Aims: The objective of this work was to apply the proteomic approach for identification of animal-based stress biomarkers during pig muscle maturation. Study Design: Pigs were subjected to management treatments that may promote stress, like mixing unfamiliar animals on farm and/o...

Open access Research Article 10.9734/BBJ/2016/22402

Evaluation of Organic Acids, Anti-Salmonella Activities of Lactic Acid Bacteria Isolated from Nigerian Grown Salad Vegetables

Bamidele Tajudeen Akanji & Adeniyi Bolanle Alake · Biotechnology Journal International · 2015

Aim: To quantitate lactic and acetic acids produced by lactic acid bacteria (LAB) isolated from Nigerian grown salad vegetables and investigate their in vitro activities against Salmonella enterica ser Typhi. Study Design: Two group non randomized experimental design. Place and D...

Open access Research Article 10.9734/BBJ/2016/22551

Relationship of Biomass and Xanthan Gum Production by Xanthomonas campestris: Optimization of Parameters

Sujata Chavan & M. M. V. Baig · Biotechnology Journal International · 2015

Aims: To determine the relationship of biomass and xanthan gum production by Xanthomonas campestris and to optimize the environmental and nutritional parameters for their production. Study Design: X. campestris strains were screened for the production of xanthan gum. Thirty eight...

Open access Research Article 10.9734/BBJ/2016/22431

Biodiesel Fuel Production from Palm, Sunflower Waste Cooking Oil and Fish Byproduct Waste as Renewable Energy and Environmental Recycling Process

A. B. M. Sharif Hossain & Mohammed Saad Aleissa · Biotechnology Journal International · 2015

Significant of the Study: Biomass is renewable, organic, plant and animal derived source of biomaterial that can be converted into different forms of biofuel, bioplastic, bio-solvent, and bioenergy using different biotechnological procedures. Biomass derived bio-fuel is biodegrad...

Open access Research Article 10.9734/BBJ/2016/22338

Probiotic Properties and Antibiotic Resistance Pattern of Bacillus spp. Isolated from Two Types of Fermented Locust Bean (iru)

O. M. David, J. L. Olagunju, A. A. Adebayo, T. T. Oluwaniyi & M. O. Olajide · Biotechnology Journal International · 2015

Bacillus spp. associated with two types of fermented African locust beans iru woro and iru pete were isolated and screened for probiotic potentials using standard microbiological techniques. The total bacterial counts for iru woro (pH 8.4) and iru pete (with pH 8.1) were 6.4314 a...

Open access Research Article 10.9734/BBJ/2016/17698

Molecular Characterization and Potential of Fungal Species Associated with Cassava Waste

Aniekpeno Isaac Elijah & Naomi Udo Asamudo · Biotechnology Journal International · 2015

Aims: Efficient utilization of cassava waste for value addition depends largely on proper understanding of its true microbial diversity. The aim of this study was to characterize using molecular methods, fungal species associated with cassava waste and to highlight their industri...

Open access Research Article 10.9734/BBJ/2016/16559

Heterobeltiosis in Wheat (Triticum aestivum L.) F1 Diallel Crosses under Contrasting Soil-N Conditions

A. M. M. Al-Naggar, R. Shabana, M. M. Abd El-Aleem & Zainab A. El-Rashidy · Biotechnology Journal International · 2015

Breeding wheat cultivars with improved adaptation to low soil-N, has gained importance worldwide in order to decrease N fertilizer consumption and overcome the ecological and economic problems of the misuse of this fertilizer. Identification of wheat crosses that show useful hete...

Open access Research Article 10.9734/BBJ/2016/21916

Assessment of Methaemoglobin and Carboxyhaemoglobin Levels among Pregnant Women Infected with Hepatitis B Virus

Adedeji David Atere, Franklin Kayode Ayenogun, Bolaji David Akinbo, Adaobi Mary-Joy Okafor & Kelvin Ifeanyichukwu Egbuchulem · Biotechnology Journal International · 2015

Aims: The goal of this research is to determine plasma levels of MetHb and COHb in pregnant women with hepatitis B, which might enhance oxidative stress and hypoxemic condition of this state if it is not ameliorated on time. Study Design: Prospective case-control study. Place and...

Open access Research Article 10.9734/BBJ/2016/21880

Molecular Characterization of Some Virulence Factors of Streptococcus pneumoniae Isolated from Children with Acute Otitis Media in Hilla, Iraq

Lamees Abdul-Razzaq Abdul-Lateef, Safaa H. Alturaihy & Shaima A. Alabass. M. Al-Taai · Biotechnology Journal International · 2015

Aims: Isolation and identification of Streptococcus pneumoniae from children with acute otitis media. Molecular detection of some virulence genes of S. pneumoniae such as pneumolysin (ply), autolysin A (LytA), Neuraminidase (NanA), Luminescence luxS, capsular polysaccharide synth...

Open access Research Article 10.9734/BBJ/2016/22033

T. thermophilus Rhamnolipids Induce Cytogenetic Damage on Human Lymphocytes and Bind DNA in vitro

Eleni Andreadou, Athina Moschopoulou, Olga Simou, Theodoros Lialiaris & Anastasia Pantazaki · Biotechnology Journal International · 2015

Aims: Bacteria including Pseudomonas and T. thermophilus secretes rhamnose–containing glycolipid biosurfactants called rhamnolipids (RLs), known as bacterial virulence factors. The aim of this investigation was the evaluation of DNA damage induced on human lymphocytes by both RLs...

Open access Research Article 10.9734/BBJ/2016/21907

Reproductive Characteristics of Rabbit Bucks Fed Diet Containing Raw or Fermented Cottonseed Cake

O. A. Amao & K. A. Showunmi · Biotechnology Journal International · 2015

This study was conducted to investigate the effect of diets containing raw or fermented cottonseed cake on reproductive characteristics of rabbit bucks. Eighteen (18) weaned crossbred (New Zealand White X Chinchilla) rabbit bucks, 6-7 weeks old, were randomly allotted to three tr...

Open access Research Article 10.9734/BBJ/2016/15383

Spectrophotometric Determination of Sun Protection Factor and Antioxidant Potential of an Herbal Mixture

Madhulika Singh & Varsha Sharma · Biotechnology Journal International · 2015

Objectives: Present research work deals with the determination of hydroxyl radical scavenging potential and Sun Protection Factor of herbal mixture which was prepared by the phytochemical composition of different herbal extracts. Materials and Methods: The herbal mixture was prep...

Open access Research Article 10.9734/BBJ/2016/21434

Screening of Lactic Acid Bacteria Capable to Breakdown Citric Acid during Ivorian Cocoa Fermentation and Response of Bacterial Strains to Fermentative Conditions

Djeneba H. Ouattara, Honoré G. Ouattara, Jacques N. Adom, Bernadette G. Goualié1, Gisèle A. Koua, Ginette G. Doué & Sébastien L. Niamké · Biotechnology Journal International · 2015

Aims: The breakdown of citric acid contained in the pulp during cocoa fermentation is an important and key property for bacterial growth and for obtaining a well fermented cocoa. The objective of this study was to analyze citrate metabolism in lactic acid bacteria (LAB) isolated...

Open access Research Article 10.9734/BBJ/2016/19279