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Numerical Estimation of Mango (Mangifera indica L.) Yield in Côte d'Ivoire Using Integrated Image Analysis and Predictive Modeling

Koffi Konan Jean-Mathias, Yao Kouadio Jacques-Edouard, KANGA Ahou-Nadia, AYOLIE Koutoua, Soro Dogniméton & N’DA ADOPO Achille · Biotechnology Journal International · 2025

Aims: The present work aims to use a Faster R-CNN network combined with a predictive model to estimate the yield of the mango tree. Place and Duration of Study: The experiment was conducted in the Poro region of northern Côte d'Ivoire on a mango production campaign. This tropical...

Open access Research Article 10.9734/bji/2025/v29i5796

Genetic Tools for Sustainable Management and Conservation of Forest Genetic Resources: Opportunities and Challenges

Siddarth Satpathi & Ramesh · Biotechnology Journal International · 2025

The management of forest trees has long been a critical challenge in the field of forestry, as these essential natural resources face numerous threats, from climate change and pests to deforestation and unsustainable harvesting practices. Maintaining the resilience and adaptabili...

Open access Research Article 10.9734/bji/2025/v29i5795

Effects of Roasting and Frying on the Proximate Composition, Mineral Content and Health Risks Due to Heavy Metals in Ethmalosa fimbriata (Bowdich, 1825)

Ngock Elisa Christelle, Nsoga Jean Valery François, Nchoutpouen Ngafon Merlin, Tuem Somon Régine, Ekwala Misse Ngangue Roland Jethro, Manz Koule Jules Christophe & Ndomou Mathieu · Biotechnology Journal International · 2025

Aims: Effects of roasting and frying on the proximate composition, mineral content, and health risks due to heavy metals in Ethmalosa fimbriata were assessed. Place and duration of study: Food Science Laboratory of the University of Douala and Douala Foodstuffs Laboratory (Camero...

Open access Research Article 10.9734/bji/2025/v29i5794

Effects and Evaluation of the Physicochemical, Biochemical and Microbiological Quality of Powder Obtained from Stored Cashew Nuts in Bondoukou, Côte d'Ivoire

Eba Krou Philippe, Kouassi Kra Athanase, KOUADIO Audrey Regina Zouzou Adjoua Kan, Yao Koffi Bertin & Amani N’Guessan Georges · Biotechnology Journal International · 2025

Cashew kernel (Anacardium occidentale L.) food and their microbiological quality depends heavily on nut quality, which itself is linked to storage conditions. Aiming at producing high-quality food from these kernels, their physical, chemical, and microbiological properties were s...

Open access Research Article 10.9734/bji/2025/v29i5793

Sustainable Harvesting of Soybean (Glycine max (l) merr.) by Using the Different Indigenous Mulching Materials in the Municipality of N'Dali in the North-East of Benin

David Montcho, Ridwane-Laye OKPEÏCHA, Paulin Sédah, Laïyatou AMADOU, Gael HOUNGBELAGNON, Olufisayo Kolade & Clement Agbangla · Biotechnology Journal International · 2025

Aims: Declining soil fertility has rekindled a renewed interest in soybean cultivation, but low rainfall continues to limit the production of this important nitrogen-fixing crop. Methodology: This study aims to identify among three mulch materials, the best mulch type to improve...

Open access Research Article 10.9734/bji/2025/v29i5792

Ethnobotanical Survey on Plants Used in the Management of Sickle Cell Disease in the Poro Region (Northern Ivory Coast)

M’béfèhê Soro, Joël Akakpo-Akue, Fakana Drissa Traore, Jacques Auguste Alfred Bognan Ackah & Yayé Guillaume Yapi · Biotechnology Journal International · 2025

In Ivory Coast, the population turns to traditional healers for care using recipes or medicinal plants. Following an ethnobotanical survey on medicinal plants used in the treatment of sickle cell disease in traditional settings in the Poro region. After an ethnobotanical survey u...

Open access Research Article 10.9734/bji/2025/v29i5791

Prioritisation of Promising Therapeutic Targets in Plasmodium falciparum Using in Silico Multi Criteria Scoring

Mamadou Sangare, Cheickna Cissé, Bakary N'tji Diallo, Alia Benkahla, Jian Li, Jeffrey G Shaffer, Seydou Doumbia, Annie Degroot & Mamadou WELE · Biotechnology Journal International · 2025

Background: Malaria remains one of the deadliest infectious diseases globally, causing over 597,000 deaths each year, with Plasmodium falciparum (Pf) responsible for the most severe cases. Sub-Saharan Africa remains the most affected region of the world, the region hosting more t...

Open access Research Article 10.9734/bji/2025/v29i5790

Enhancing Soybean Physiology Through Artificial Polyploidy Induction

Manal A. Al-Shareef, Entesar A. A. Omer, Nagat S. Elhaddad & Hoda A. Khatab · Biotechnology Journal International · 2025

Aims: The present study aimed to investigate the in vitro induction of polyploidy in Glycine max (L.) Merr. (soybean) using colchicine, and to evaluate the subsequent effects on various morphological, physiological, and cytological characteristics, ultimately assessing its potent...

Open access Research Article 10.9734/bji/2025/v29i4789

Influence of Substrates, Cultivation Conditions and NPK on the Production of Teak Seedlings Tectona grandis Linn. f., Verbenaceae from Strains, Daloa (Haut Sassandra, Ivory Coast)

Foufouet Kanou Brice, Gogbeu Seu Jonathan & Koffi Kouakou Stanislas · Biotechnology Journal International · 2025

This study aimed to evaluate the efficiency of vegetative propagation of teak by stump, by examining the influence of the type of substrate, growing conditions and the supply of NPK fertilizers on production. In this context marked by strong international demand for this forest s...

Open access Research Article 10.9734/bji/2025/v29i4788

Kolaviron Modulates Glucose Metabolism-associated Genes in Streptozotocin-Induced Diabetic Wistar Rats

A. A. Fowotade, Y. S. Akinbo & F. O. Akinbo · Biotechnology Journal International · 2025

Background: Despite advances in diabetic treatment, side effects of antidiabetic drugs, including hypoglycemia and allergic reactions, drive the search for safer natural alternatives. Kolaviron (KV), a biflavonoid complex from Garcinia kola, has demonstrated antihyperglycemic pro...

Open access Research Article 10.9734/bji/2025/v29i4787

Comparative Sensory Evaluation of Various Dishes (Pounded, Fried and Boiled Yam) Made from Two Varieties of Yellow-fleshed Yam ("Kangba" and "Kounougbé") and Three Commonly Consumed Varieties of Yam ("Bètè-bètè", "Krenglè" and "Kponan")

Sana Etienne SILUE, Kouakou Martin Dje & Lucien Patrice Kouamé · Biotechnology Journal International · 2025

This study evaluated the sensory qualities of dishes made from boiled, fried, and pounded yam, derived from two yellow-fleshed yam varieties ("Kounougbé" and "Kangba") and three cultivars ("Bètè-bètè", "Krenglè", and "Kponan"). The analysis revealed significant differences in the...

Open access Research Article 10.9734/bji/2025/v29i4786

Gene to Field: Biotechnological Interventions against New-Age Crop Pests

Sandeep K, K.V.L Supraja, Aslam, Kishore S.M, Bharathisha S.M & Manikanta M. R · Biotechnology Journal International · 2025

World agriculture continues to intensify while climate driven insect migration speeds up between geographic areas to cause agricultural producers to battle new insect pests which endanger both yield production and food safety standards. When measured comparatively pest control me...

Open access Research Article 10.9734/bji/2025/v29i4785

Micropropagation Via Embryogenesis Techniques under Commercial Scale of Vulnerable Agarwood (Aquilaria crassna Pierre ex Lecomte)

Dinh Trung Chanh, Pham Hong Diep, Bui Thanh Hoa & Tran Van Minh · Biotechnology Journal International · 2025

Introduction: Agarwood is an important tree having valuable in medicine, pharmaceutical and cosmetic. Completely exploited by humans and driven to extinction. Reforestation of this precious tree species is necessary via seedlings production and supply to enlarge growing regions....

Open access Research Article 10.9734/bji/2025/v29i4784

Exploring the Functional Properties of Organ Powders from Corchorus olitorius and Abelmoschus esculentus in Chronic Disease Management

Assiene Agamou Julien Armel, Djeukeu Asongni William, Assiene Oyong Damase Serge & Nyangono Biyegue Fernande · Biotechnology Journal International · 2025

Aims: To determine the functional properties of Abelmoschus esculentus (AE) and Corchorus olitorius (CO) leaf and fruit powders and their relationship with antioxidant activity and essential nutrients. Methodology: Fresh leaves and fruits of these plants were harvested and proces...

Open access Research Article 10.9734/bji/2025/v29i4783

Prediction of Omega-3 Fatty Acid Desaturase in Tomato

Xiao Chen, Yi-Can Zhang, Si-Yu Zhang, Yi-Qian Zhou & Na Cui · Biotechnology Journal International · 2025

Aims: The jasmonic acid (JA) pathway plays a core role in the plant defense response, and the omega-3 fatty acid desaturase (FAD7 protein) is closely related to the synthesis and signal transduction of JA by regulating fatty acid metabolism. However, the regulation differences of...

Open access Research Article 10.9734/bji/2025/v29i4782